Cheesecake Fluff Recipes
CHEESECAKE FLUFF
Make and share this Cheesecake Fluff recipe from Food.com.
Provided by internetnut
Categories Cheesecake
Time 15m
Yield 10-12 serving(s)
Number Of Ingredients 3
Steps:
- Put the cream cheese in a bowl and beat with mixer.
- Mix the prepared pudding in the cream cheese and mix well.
- I pour these in a bowl but you can put them in individual dessert cups or in a graham cracker crust.
- When serving put the pie fill on the top.
Nutrition Facts : Calories 158.3, Fat 15.8, SaturatedFat 10, Cholesterol 49.9, Sodium 134.3, Carbohydrate 1.2, Sugar 0.1, Protein 3.4
FLUFFY CHEESECAKE
This chesse cake uses beaten egg whites to make it light and fluffy. I use a 9 inch round springform cake pan. Note that if you use the same type pan, all of the batter will not fit and you'll end up with a little extra.
Provided by StacL
Categories Cheesecake
Time 2h20m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 300°F.
- Butter the cake pan.
- Mix crust ingredients together and pat into pan.
- In a large bowl cream together cream cheese, 1 1/2 cup sugar, flour, vanilla, egg yolks, salt, and sour cream.
- In a separate smaller bowl, beat egg whites with 2 tbsp sugar until stiff peaks form.
- Fold egg whites gently into cheesecake mixture and pour into cake pan.
- Bake for 1 hour. Turn oven off and let cake stay in the oven for 1 more hour. DO NOT OPEN THE OVEN.
- Remove and let cool to room temperature. Cut and serve.
Nutrition Facts : Calories 777.5, Fat 50.5, SaturatedFat 29.6, Cholesterol 281.9, Sodium 491.4, Carbohydrate 70.1, Fiber 0.7, Sugar 54, Protein 13.5
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