BAKED SALMON IN FOIL
A delicious recipe for salmon in foil - I bought a really large piece of wild salmon and made this when we had guests. Very little prep and the fish came out wonderfully.
Provided by barbara
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 40m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine 1/2 cup olive oil, lemon juice, garlic, brown sugar, oregano, thyme, salt, and pepper in a bowl.
- Place a large piece of aluminum foil on a baking sheet and brush with olive oil. Place salmon in the middle of the foil, skin-side down. Drizzle with olive oil mixture. Fold up the edges of the foil over the salmon to create a packet, making sure to seal the edges.
- Bake in the preheated oven until fish flakes easily with a fork, 20 to 25 minutes. If your salmon fillet is very thick, it can take longer. Garnish with fresh parsley and lemon slices.
Nutrition Facts : Calories 429.1 calories, Carbohydrate 6.1 g, Cholesterol 96.2 mg, Fat 26.4 g, Fiber 1.2 g, Protein 41.5 g, SaturatedFat 4.5 g, Sodium 130.9 mg, Sugar 2.4 g
FOIL BAKED SALMON WITH PEAR SALSA #RSC
Ready, Set, Cook! Reynolds Wrap Contest Entry. Perfectly foil - steamed salmon filets topped with an asian inspired pear - peach - plum salsa on a side of brown rice pilaff. This is a company - worthy dish, delicious, fast, beautiful and no baking dishes to scrub!
Provided by gemini08
Categories < 4 Hours
Time 1h12m
Yield 4 plates, 4 serving(s)
Number Of Ingredients 21
Steps:
- Lay the salmon filets in a shallow glass or ceramic dish, whisk all the marinade ingredients together, pour over the fish and marinate for up to one hour in the fridge.
- For the salsa:.
- Put the diced fruit in a salat bowl, sprinkle with lemon juice to prevent oxidation. Add the diced pepper, jalapenos and the chopped chives, mix well.
- Heat the honey for 20 seconds in the microwave, whisk in the rest of the ingredients and pour over the salsa. Season with salt and pepper to taste and refrigerate until needed.
- Lay out 4 sheets of Heavy Duty Reynolds Wrap, put a piece of fish on one side of each sheet, top each filet with 2 tangerine slices and a pat of butter. Spoon some of the marinade over, fold the second side over and crimp tightly.
- Put the foil packages on a baking sheet and bake at 375F for @ 12 minutes. Open carefully and let the steam escape.
- Prepare four plates with your side dish, lift the salmon filets out of the foil pouch onto the plate, spoon some of the accumulated sauce over and top with a generous amount of salsa.
- Enjoy!
Nutrition Facts : Calories 537.6, Fat 20.8, SaturatedFat 8.9, Cholesterol 108, Sodium 690.8, Carbohydrate 54.4, Fiber 6.9, Sugar 42.4, Protein 37.5
DUTCH OVEN PEAR & RHUBARB KUCHEN #RSC
"Ready. Set. Cook! Reynolds Wrap Contest Entry. I love Rhubarb and Dutch Oven cooking. In reality I love all types of cooking period. I had some Rhubarb in the refirigrator, and had no idea of what to fix with it, until I heard about the Ready. Set. Cook! Reynolds Wrap Recipe Contest. I decided to take the challenge. Along with the Reynolds Wrap, I picked four ingredients from the list, and spent the whole night working on this recipe. The next morning my wife asked me what I had come up with. I couldn't tell her what it is; I just had to cut her a piece, and let her tell me what is. She liked it so much that she only allowed me three small slices.
Provided by rr47er42
Categories Dessert
Time 1h50m
Yield 1 Kuchen, 8-12 serving(s)
Number Of Ingredients 17
Steps:
- Drain the pears into a large colander and set aside.
- Peel and wash the rhubarb, then slice in half length wise, and cut into 1-inch pieces. Place the rhubarb in a large saucepan, and add the water, lemon juice and 3/4 cup of the sugar. Over medium heat, bring to a boil, stirring frequently, cooking the rhubarb until completely softened. Continue cooking until the mixture just starts to thicken. Set aside to cool on a wire rack, while preparing the rest of the recipe.
- Using Reynolds Wrap® Foil, line a 10-inch/5-quart Dutch oven with two, 24-inch strips and lay across each other forming an "X". Using cake flour; grease and flour the aluminum foil. The aluminum foil is used as handles to lift the Kuchen from the Dutch oven. Also makes cleaning the Dutch oven easier.
- Set the oven rack in the middle position, and preheat the oven to 375º.
- Place the flour, baking powder, salt and the remaining sugar in an electric stand mixer bowl. Attach the wire whip, and at speed 1, mix for 15 seconds to combine the ingredients.
- Attach the flat beater, and at speed 1, add the butter patties one piece at a time, mixing until you have small crumbs.
- In a small bowl, whisk together the egg and cream, and add to the crumb mixture. Attach the dough hook, and at speed 2, mix until the dough clings to the hook.
- Pour the dough into the Dutch oven. Arrange the pears, cut side down over the dough. Spoon the rhubarb over the peaches.
- For the topping, in a medium size bowl, whisk together the flour and sugar. Using a pastry blender, cut in the butter until the mixture resembles fine crumbs. Add the cream and almonds, and gently mix with a fork until moist crumbs form. Sprinkle over the pears and rhubarb.
- Cover the Dutch oven and bake for 15 minutes, remove the lid and bake for 30 to 35 minutes, or until lightly browned.
- Cool on a wire rack for 15 minutes. Then gently remove the Kuchen from the Dutch oven, using the aluminum foil as handles, and set on a wire rack to cool.
- Place the Kuchen on a cake stand, and serve.
Nutrition Facts : Calories 711.7, Fat 29.6, SaturatedFat 15.7, Cholesterol 99.7, Sodium 295.7, Carbohydrate 105.8, Fiber 4.2, Sugar 53, Protein 8.9
FOIL BAKED TILAPIA WITH FIESTA RICE #RSC
Ready, Set, Cook! Reynolds Wrap Contest Entry. Perfectly steamed Tilapia over colorful Fiesta Rice. A delicious way to prepare fish and the clean up is a breeze.
Provided by gemini08
Categories < 4 Hours
Time 1h20m
Yield 4 plates, 4-6 serving(s)
Number Of Ingredients 20
Steps:
- Cook the rice (stove top or rice maker), add the tumeric and salt to the cooking water, the rice will turn a beautiful yellow color. When cooked, let it cool off, can be made ahead.
- Mix the marinade for the tilapia filets: oil, citrus juices and a dash of mexican oregano, marinate fish filets for up to one hour, not more or the fish will "cook" in the juice.
- Lay out 4 12 X 12 squares of heavy duty reynolds wrap, put 3-4 slices of lemons on one side of each and top with the fish filets. Season with salt and lemon pepper and spoon the marinade over. Fold the second half over and crimp the sides tightly, tuck the ends under.
- Lay the packages on a baking sheet and bake @ 375 for 12 - 15 minutes. Let the package rest for a few minutes, then open carefully, watch out for steam escaping.
- In the meantime, heat a tbsp of oil in a heavy skillet and saute the onions until golden. Add the peppers, corn and jalapeno and cook until soft, Add the rice and black beans and heat through. Season with salt and cumin.
- To serve, spoon a portion of rice on each plate, lay the fish on top, spoon the accumulated sauce over the fish and rice, garnish with the lemon slices and sprinkle some chopped cilantro over. Enjoy!
Nutrition Facts : Calories 674.6, Fat 20.2, SaturatedFat 3.2, Cholesterol 56.7, Sodium 191.4, Carbohydrate 91.1, Fiber 5.4, Sugar 5.4, Protein 32.7
PEAR SALSA
Make and share this pear salsa recipe from Food.com.
Provided by chia2160
Categories Sauces
Time 20m
Yield 3 cups
Number Of Ingredients 7
Steps:
- combine ingredients season with salt& pepper, refrigerate.
BISCUITS WITH ROASTED PEARS AND ALMONDS #RSC
The best thing about using Reynolds Wrap Foil is how easy clean up is after you are done cooking! Also the Foil sealed in all the juices from the pears.
Provided by May I Have That Rec
Categories Dessert
Time 55m
Yield 4 biscuits, 4 serving(s)
Number Of Ingredients 11
Steps:
- 1. Bake biscuits according to the directions on the package. Set aside to cool.
- 2. Set the oven temperature to 400°F.
- 3. In the meantime, peel, core and slice pears. Place them in a medium bowl, add brown sugar and cinnamon and toss it all together, so the pears are well coated.
- 4. Butter a 12 inch piece of Reynolds Wrap foil and place the pears on top. Carefully close it to form a sealed packet. Place it in the oven and bake for 20 minutes.
- 5. In the meantime, mix together almonds and honey in a small bowl, until well coated. Place them in a 6 inch piece of Reynolds Aluminum Foil and place it the oven for 8 minutes, until golden brown.
- 6. Melt the chocolate chips in the microwave (make sure to check every 15-20 seconds to make sure they don't burn).
- 7. To assemble, slice each biscuit in half. Top each half with the roasted pears (including their juice), 1/2 tablespoon sour cream and honey caramelized almonds. Drizzle with melted chocolate.
Nutrition Facts : Calories 756.9, Fat 32.2, SaturatedFat 13.6, Cholesterol 18, Sodium 559.7, Carbohydrate 122.7, Fiber 16.2, Sugar 79.7, Protein 9.3
SAUTEED SALMON WITH PEAR-PEPPER SALSA
Make and share this Sauteed Salmon With Pear-Pepper Salsa recipe from Food.com.
Provided by Dine Dish
Categories Healthy
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Core pear (do not peel) and cut into 1/2-inch pieces over a bowl to catch the juice; Add pieces to the bowl.
- Seed bell pepper and cut into 1/2-inch pieces; add to the bowl.
- Add the jalapeño, cumin, lime juice, cilantro and salt and pepper to taste.
- Toss well and set aside.
- Heat a nonstick skillet on medium-high heat and spray with olive oil.
- Add the salmon fillet.
- For a 1-inch-thick fillet, sauté 4 minutes, turn and sauté 4 more minutes.
- Season cooked sides with salt and pepper.
- Transfer salmon to dinner plates; top with salsa.
Nutrition Facts : Calories 127, Fat 3.2, SaturatedFat 0.5, Cholesterol 44.3, Sodium 59, Carbohydrate 7, Fiber 1.6, Sugar 4.2, Protein 17.4
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BAKED SALMON IN FOIL | EASY, HEALTHY RECIPE - WELL PLATED …
From wellplated.com
4.9/5 (334)Calories 180 per servingCategory Main Course
- Remove the salmon from the refrigerator and let stand at room temperature for 10 minutes while you prepare the other ingredients. Heat oven to 375 degrees F. Line a large baking dish or rimmed baking sheet with a large piece of aluminum foil.
- Lightly coat the foil with baking spay, then arrange 2 sprigs of the rosemary down the middle. Cut one of the lemons into thin slices and arrange half the slices down the middle with the rosemary. Place the salmon on top.
- Drizzle the salmon with the olive oil and sprinkle with the salt and pepper. Rub to coat, then scatter the garlic cloves over the top. Lay the remaining rosemary and lemon slices on top of the salmon. Juice the second lemon, then pour the juice over the top.
- Fold the sides of the aluminum foil up and over the top of the salmon until it is completely enclosed. If your piece of foil is not large enough, place a second piece on top and fold the edges under so that it forms a sealed packet. Leave a little room inside the foil for air to circulate.
10 BAKED SALMON IN FOIL RECIPES
From allrecipes.com
- Baked Salmon in a Foil Packet. View Recipe. "Baking salmon in a foil packet is a very healthy way of preparing fish, because you don't need to use any fat for the baking process," says recipe creator nt_bella.
- Baked Salmon II. View Recipe. Made with ingredients you likely already have on hand, this simple, foil-baked salmon is easy enough for weeknights but tasty enough to serve to company.
- Salmon with Creamy Dill Sauce. View Recipe. A lemon-pepper and onion seasoning gives this salmon fresh flavor, and the homemade dill sauce provides great contrast.
- Salmon with Garlic-Butter Sauce. View Recipe. Six ingredients are all you need for this easy salmon dinner for two: butter, garlic, salt, pepper, oregano, and salmon steaks.
- Salmon Foil-Pack Dinner. View Recipe. "You can make these easy salmon foil packets ahead of time or as a last minute dinner idea," says recipe creator and Allrecipes Allstar bd.weld.
- Garlic Salmon. View Recipe. Salmon is seasoned with garlic, fresh dill, fresh lemon, green onions, and ground pepper and steamed in foil. "I thought this was very good -- and most importantly, easy," says reviewer Carrie216.
- Asian Salmon Foil-Pack Dinner. View Recipe. "Tender, flaky salmon with veggies tucked inside an aluminum foil packet," says recipe creator and Allrecipes Allstar Soup Loving Nicole.
- Baked Salmon in Foil. View Recipe. A whole three-pound salmon fillet is cooked simply in foil for a dish that will feed the whole family with minimal cleanup.
- Lemon Dill Salmon Fillet. View Recipe. Lemony-dill salmon fillets are steamed alongside green beans and new potatoes all in one foil packet. Serve with the accompanying homemade tartar sauce.
- Easy, No-Mess Baked Salmon. View Recipe. A balsamic vinegar and lemon pepper marinade bring sophisticated flavor to this simple salmon dish: "People will think you put a ton of effort into this fancy entree," says recipe creator N. Adams.
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