Fog Cutter Recipes

FOG CUTTER

Fog Cutter image

Provided by Food Network Kitchen

Time 5m

Yield 1 cocktail

Number Of Ingredients 0

Ingredients

Steps:

Combine 1 1/2 ounces each white rum and orange juice, 3/4 ounce cognac and 1/2 ounce each gin, lemon juice and orgeat (almond syrup) in a shaker with ice; shake well. Strain into a tall glass filled with ice. Float 1/2 ounce dry sherry on top. Garnish with an orange slice.

FOG CUTTER

Fog Cutter image

Fast-track a tropical vacation with this refreshing classic tiki drink. Umbrella optional.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes Cocktail Recipes

Yield Makes 1

Number Of Ingredients 10

Ingredients

2 ounces white rum
1 1/2 ounces orange juice
1 1/2 ounces lemon juice
1 ounce brandy
1 ounce simple syrup
1/2 ounce gin
1/2 ounce amaretto
Ice
1/2 ounce dry sherry
Orange and lemon slices (for garnish)

Steps:

In a cocktail shaker, combine rum, orange juice, lemon juice, brandy, simple syrup, gin and amaretto. Shake and strain over ice. Float sherry on top and garnish with orange and lemon slices.

Nutrition Facts : Calories 374 g

FOG CUTTERS

Fog Cutters image

I was taking a craft class, and mentioned how I liked to have a Fog Cutter at the Chinese restaurant we go to. A woman next to me said she had a recipe for Fog Cutters, and she would give it to me. And this is it, this makes a lot and is quite potent. I once used Cherry Juicy juice to make it, but it just didn't taste as good. Enjoy!

Provided by Aunt Paula

Categories Punch Beverage

Time 5m

Yield 1 1/2 gallons

Number Of Ingredients 6

Ingredients

1 pint gin
1 pint light rum
1 pint vodka
1 pint brandy
2 cans red Hawaiian Punch drink
1 can pineapple juice

Steps:

Mix all together, and chill, you can add sliced pineapple and maraschino cherries if you put in a punch bowl.
Enjoy, remember don't drink and drive.

Nutrition Facts : Calories 3224.1, Fat 0.5, Sodium 22.8, Carbohydrate 51.5, Fiber 0.8, Sugar 39.9, Protein 1.4

FOG CUTTER

Fog Cutter image

Make and share this Fog Cutter recipe from Food.com.

Provided by PalatablePastime

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 ounces light rum
1/2 ounce gin
1/2 ounce brandy
1 ounce orange juice
1 ounce lemon juice
2 teaspoons orgeat syrup
2 teaspoons dry sherry

Steps:

Place rum, gin, brandy, orange juice, lemon juice, and orgeat in a cocktail shaker and shake until well blended.
Strain into a glass over ice.
Float dry sherry on the top and serve.

Nutrition Facts : Calories 238.6, Fat 0.1, Sodium 3.9, Carbohydrate 6.9, Fiber 0.2, Sugar 3.6, Protein 0.3

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Total Time 5 mins
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