CHERRY ALMOND SUGAR COOKIES
These cherry almond sugar cookies are crispy around the edges and soft and chewy inside.
Provided by Ann Otis
Categories Dessert
Time 50m
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F.
- In a medium bowl, whisk together the flour, baking soda, baking powder and salt.
- In a large bowl, combine the sugar, cream cheese, and melted butter until smooth.
- Add the oil and mix until combined. Add the egg and combine again.
- Add cherry juice and almond extract and mix well. Fold in the chopped cherries.
- Add the dry ingredients to the cherry mixture and stir with a rubber spatula until well combined and a soft dough forms.
- Roll the dough into balls of about 2 tablespoons each and drop, about 2 inches apart, on a baking sheet line with a baking mat or parchment. (The dough will be very soft).
- Bake for 12-15 minutes, until edges have started to brown and look set.
- Cool the cookies on the baking sheet for 5-10 minutes and move to a cooling rack to cool completely.
Nutrition Facts : Calories 154 kcal, Carbohydrate 21 g, Protein 1 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 16 mg, Sodium 82 mg, Sugar 12 g, ServingSize 1 serving
CHEERY CHERRY COOKIES
With a tall glass of ice-cold milk, a couple of cherry cookies really hit the spot for dessert or as a snack. The coconut and bits of cherries provide a fun look and texture. -Judy Clark, Elkhart, Indiana
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream brown sugar and butter until light and fluffy. Beat in the egg, milk and vanilla. In another bowl, mix the flour, salt and baking soda; gradually beat into creamed mixture. Stir in the cherries, coconut and pecans. , Drop by teaspoonfuls onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 81 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 74mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
CHOCOLATE-CHERRY DROP COOKIES
Stir dried cherries into chocolate dough with chocolate chunks.
Provided by Food Network Kitchen
Time 1h30m
Yield about 2 dozen
Number Of Ingredients 13
Steps:
- Position racks in the upper and lower thirds of the oven and preheat to 325 degrees F. Line 3 baking sheets with parchment.
- Whisk the flour, cocoa and salt together in a medium bowl. Put the butter, unsweetened and semisweet chocolates in a large microwave-safe bowl. Microwave in 30 second increments, stirring until melted, 3 to 4 minutes.
- Stir the granulated and light brown sugars into the chocolate mixture until blended and then add the milk, vanilla and eggs and beat vigorously with a wooden spoon or spatula until thick and glossy. Add the flour mixture and stir until just combined. Stir in chocolate chunks and dried cherries.
- Drop the batter in heaping tablespoons onto the prepared baking sheets, about 2-inches apart. Bake until the cookies are set on the edges but still soft in the middle, 12 to 15 minutes, rotating the pans halfway through the baking time. Cool on the baking sheets on a wire rack for 5 minutes, then transfer to the wire rack to cool completely.
FROSTED CHERRY DROP COOKIES RECIPE - (4.5/5)
Provided by sankey007
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. In large bowl, combine cake mix, sour cream, 3 tablespoons cherry juice, almond and egg; stir until well blended. Fold in chopped cherries. Drop by teaspoonfuls onto ungreased cookie sheet. Bake for 10 minutes or until edges are light brown. Let cool completely before you add frosting. In small bowl, combine all frosting ingredients, except maraschino cherries, adding enough milk for spreading consistency. Frost cooled cookies. Top with cherry piece
CHERRY DROP COOKIES
Make and share this Cherry Drop Cookies recipe from Food.com.
Provided by Dienia B.
Categories Drop Cookies
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- cream butter and sugar
- add chocolate
- add egg
- add vanilla
- add dry ingredients
- add chopped cherries
- drop by teaspoon
- bake 350 10 minutes or until browned.
Nutrition Facts : Calories 421, Fat 21.4, SaturatedFat 13.1, Cholesterol 75.9, Sodium 325.2, Carbohydrate 56.2, Fiber 2.3, Sugar 33.6, Protein 5.1
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