Bread Machine Apricot Nutmeg Bread Recipes

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APRICOT NUTMEG BREAD



Apricot Nutmeg Bread image

"Slices of this fruity bread are good for breakfast when toasted and spread with fresh strawberry jam," reports Anna Kinney of Farmington, New Mexico. Nutmeg complements the apricot flavor in this golden soft-textured loaf.

Provided by Taste of Home

Time 3h10m

Yield 1 loaf (1-1/2 pounds, 16 slices).

Number Of Ingredients 10

1 cup water (70° to 80°)
3 tablespoons canola oil
1 teaspoon lemon juice
2 tablespoons plus 1-1/2 teaspoons brown sugar
1 tablespoon plus 1-1/2 teaspoons instant nonfat dry milk powder
1 teaspoon salt
3/4 teaspoon ground nutmeg
3 cups bread flour
1 package (1/4 ounce) active dry yeast
1 cup chopped dried apricots

Steps:

  • In bread machine pan, place the first nine ingredients in order suggested by manufacturer. Select sweet bread cycle. Choose medium crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed). Just before final kneading (your machine may audibly signal this), add apricots.

Nutrition Facts :

BREAD MACHINE APRICOT NUTMEG BREAD



Bread Machine Apricot Nutmeg Bread image

Always on the look out for breads to have in the morning. This is one of my husbands favorites. A golden soft textured bread, enjoy.

Provided by Shirl

Categories     Yeast Breads

Time 3h20m

Yield 8 serving(s)

Number Of Ingredients 12

1 cup water, 70-80 degrees
3 tablespoons vegetable oil
1 teaspoon lemon juice
2 tablespoons brown sugar
1 1/2 teaspoons brown sugar
1 teaspoon salt
3 cups bread flour
1 tablespoon instant nonfat dry milk powder
1 1/2 teaspoons instant nonfat dry milk powder
2 1/4 teaspoons active dry yeast
1 cup dried apricot, chopped
3/4 teaspoon ground nutmeg

Steps:

  • Put ingredients beginning with water through yeast in bread machine, in order given.
  • Select sweet bread cycle, with medium crust color and loaf size if available.
  • Check dough after 5 minutes of mixing and add 1-2 tbl. water or flour, if needed.
  • Just before final knead, at beep, add apricots and nutmeg.

Nutrition Facts : Calories 278.5, Fat 5.8, SaturatedFat 0.8, Cholesterol 0.1, Sodium 300.5, Carbohydrate 51.1, Fiber 2.7, Sugar 13.4, Protein 6.1

APRICOT RAISIN BREAD (BREAD MACHINE)



Apricot Raisin Bread (bread Machine) image

This is sweet and rich. Lovely toasted with a little butter! You may substitute prunes for the raisins.

Provided by najwa

Categories     Yeast Breads

Time 3h5m

Yield 20 serving(s)

Number Of Ingredients 10

1 cup milk
1/3 cup butter
2 eggs
1/3 cup sugar
1 1/2 teaspoons salt
1 1/2 teaspoons cinnamon
3 3/4 cups flour
2 1/4 teaspoons bread machine yeast
1 cup chopped dried apricot
1/4 cup raisins

Steps:

  • Heat cold milk for 30 seconds in the microwave; hold eggs under tap water for a minute to warm.
  • Add ingredients according to your manufacturer's directions.
  • Set Cycle: Sweet, Size, 2lb.
  • After about 5 minutes, check your dough: Add a tablespoon of water if too dry, or a tablespoon of flour if too wet, until dough is smooth.
  • Alternatively, set cycle to dough, take dough out and shape as desired.
  • I like to divide the dough in half, then divide each half into three, roll into ropes and braid, joining the dough ends together to create a braided circle.
  • Leave to rise until doubled, bake in a preheated 350 degree oven until golden brown, about 20-25 minutes.

APRICOT YEAST BREAD (BREAD MACHINE)



Apricot Yeast Bread (Bread Machine) image

Make and share this Apricot Yeast Bread (Bread Machine) recipe from Food.com.

Provided by dicentra

Categories     Breads

Time 2h5m

Yield 1 loaf

Number Of Ingredients 10

1 cup water (70 to 80)
2 tablespoons water (70 to 80)
1 teaspoon vegetable oil
1/4 cup apricot jam
2 tablespoons butter or 1/2 cup margarine, cut into 4 pieces
1 1/2 teaspoons salt
2 tablespoons nonfat dry milk powder
3 cups bread flour
3/4 cup dried apricot, chopped
3 teaspoons active dry yeast

Steps:

  • In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
  • Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

ABSOLUTELY APRICOT BREAD (BREAD MACHINE)



Absolutely Apricot Bread (Bread Machine) image

Make and share this Absolutely Apricot Bread (Bread Machine) recipe from Food.com.

Provided by Sassy J

Categories     Yeast Breads

Time 3h10m

Yield 10 serving(s)

Number Of Ingredients 8

1 1/4 cups water
3/4 cup dried apricot, chopped
1/4 cup apricot jam
2 tablespoons butter
3 cups bread flour
1 1/2 teaspoons salt
2 tablespoons dry milk
3 teaspoons instant yeast

Steps:

  • Place all ingredients in to your machines fully assembled pan.
  • Select the "Basic" or "White" cycle and press start.

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