Flying Apron Bakerys Pecan Pie Recipes

SHEET PAN PECAN PIE

Steps:

• Preheat the oven to 350°F. Line a 9x13 pan with parchment paper. Roll out the pie crust to fit the pan and crimp the edges. Place the crust in the freezer while preparing the filling.
• Combine the eggs, corn syrup, brown sugar, butter, and vanilla in a mixing bowl. Whisk to combine. Stir in the pecans.
• Take the crust out of the freezer and pour filling into the crust. Transfer to the oven and bake for 45-50 minutes, until the center is set and the crust is golden.
• Cool completely before cutting into squares. Enjoy!

FLYING APRON BAKERY'S PECAN PIE

Steps:

• 1. Preheat oven to 375 degrees F. 2. Using a Vita-Mix or a Kitchen-Aid type mixer, blend together the brown rice syrup, maple syrup, arrowroot powder, cinnamon, and almond butter until very well mixed. Add in pecans and briefly blend to fold in. 3. Prepare crust in 9 inch pie plate and bake for 15 minutes. 4. Pour pecan filling into partially baked crust. Place whole nuts decoratively in the center on top of the pie. Bake on the bottom rack of the oven until filling is almost set, approx. 40 minutes. Check halfway through if crust is browning too quickly, cover it with foil or pie crust protectors. Let cool before serving.