Fluffy Orange Cheesecake Recipes

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FLUFFY CHEESECAKE DESSERT



Fluffy Cheesecake Dessert image

In Bethalto, Illinois, Rhonda Miller prepares a light, creamy filling with mild citrus flavor, then spoons it over a simple vanilla wafer crust. The yummy result makes an appealing ending to a summer meal.

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 16 servings.

Number Of Ingredients 6

4 cups miniature marshmallows
1/3 cup orange juice
2 packages (8 ounces each) cream cheese, softened
1 carton (12 ounces) frozen whipped topping, thawed
2-1/2 cups crushed vanilla wafers (about 75 wafers)
1/2 cup butter, melted

Steps:

  • In a large microwave-safe bowl, combine marshmallows and orange juice. Microwave, uncovered, on high for 1 minute. Stir until smooth. , In a large bowl, beat cream cheese until light and fluffy. Add marshmallow mixture; beat just until smooth. Fold in whipped topping. , Combine wafer crumbs and butter; set aside 3/4 cup for topping. Press remaining crumbs into an ungreased 13x9-in. pan. , Spoon cream cheese filling over crust. Sprinkle with reserved crumbs. Cover and refrigerate 1 hour or until set. Store in the refrigerator.

Nutrition Facts : Calories 333 calories, Fat 23g fat (14g saturated fat), Cholesterol 47mg cholesterol, Sodium 212mg sodium, Carbohydrate 29g carbohydrate (20g sugars, Fiber 0 fiber), Protein 3g protein.

FLUFFY ORANGE CHEESECAKE



Fluffy Orange Cheesecake image

For those who like their cheesecakes fluffy, we recommend this one, made with COOL WHIP, JELL-O and cream cheese and topped with mandarin oranges.

Provided by My Food and Family

Categories     Recipes

Time 3h15m

Yield 8 servings

Number Of Ingredients 10

2/3 cup boiling water
1 pkg. (3 oz.) JELL-O Orange Flavor Gelatin
1/2 tsp. ground ginger
1 can (11 oz.) mandarin oranges, undrained
cold water
ice cubes
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/3 cup sugar
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 ready-to-use graham cracker crumb crust (6 oz.)

Steps:

  • Add boiling water to combined gelatin mix and ginger in large bowl; stir 2 min. until completely dissolved. Drain oranges, reserving liquid. Add enough cold water to reserved liquid to measure 1/2 cup. Add enough ice cubes to liquid to measure 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice.
  • Beat cream cheese and sugar in large bowl with mixer until blended. Gradually add gelatin mixture; mix well. Gently stir in COOL WHIP. Spoon into crust; top with oranges.
  • Refrigerate 3 hours or until firm.

Nutrition Facts : Calories 370, Fat 21 g, SaturatedFat 12 g, TransFat 0.5 g, Cholesterol 30 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g

SMART-CHOICE FLUFFY ORANGE CHEESECAKE



Smart-Choice Fluffy Orange Cheesecake image

Do you like your cheesecakes on the cool and refreshing side? This fluffy number, made with COOL WHIP and orange JELL-O, is ready to chill in just 20 minutes.

Provided by My Food and Family

Categories     Recipes

Time 3h20m

Yield 8 servings

Number Of Ingredients 10

2/3 cup boiling water
1 pkg. (0.3 oz.) JELL-O Orange Flavor Sugar Free Gelatin
1/2 tsp. ground ginger
1 can (11 oz.) mandarin oranges, undrained
cold water
ice cubes
1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
1/3 cup sugar
1 tub (8 oz.) COOL WHIP LITE Whipped Topping (about 3 cups), thawed
1 ready-to-use reduced-fat graham cracker crumb crust (6 oz.)

Steps:

  • Add boiling water to gelatin mix and ginger in large bowl; stir 2 min. until gelatin is completely dissolved.
  • Drain oranges, reserving liquid. Add enough cold water to reserved liquid to measure 1/2 cup, then add enough ice cubes to measure 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice.
  • Beat Neufchatel and sugar in large bowl with mixer until blended. Gradually add gelatin mixture; mix well. Gently stir in COOL WHIP. Spoon into crust; top with oranges.
  • Refrigerate 3 hrs. or until firm.

Nutrition Facts : Calories 290, Fat 13 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 20 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g

ORANGE CHEESECAKE



Orange Cheesecake image

Impress a crowd with a snappy citrus cheesecake.

Provided by Pillsbury Kitchens

Categories     Dessert

Time 5h25m

Yield 16

Number Of Ingredients 10

2 cups finely crushed gingersnaps
3 tablespoons butter, melted
3 (8-oz.) pkg. cream cheese, softened
1 cup sugar
3 eggs
1 tablespoon grated orange peel
1/2 cup water
1/4 cup frozen orange juice concentrate, thawed
1/3 cup sugar
1 tablespoon cornstarch

Steps:

  • Heat oven to 325°F. In medium bowl, combine crust ingredients; mix well. Press in bottom and 2 inches up sides of ungreased 9-inch springform pan.
  • In large bowl, beat cream cheese until light and fluffy. Gradually add 1 cup sugar, beating well. Add eggs one at a time, beating just until blended. Add orange peel; blend well. Pour into crust-lined pan.
  • Bake at 325°F. for 50 to 60 minutes or until almost set. Cool 1 hour or until completely cooled.
  • In small saucepan, combine all topping ingredients; mix well. Cook over medium heat until bubbly and thickened, stirring constantly. Cool 5 minutes; spoon over cheesecake. Refrigerate at least 3 hours before serving.

Nutrition Facts : Calories 300, Carbohydrate 28 g, Cholesterol 90 mg, Fat 3 1/2, Fiber 0 g, Protein 5 g, SaturatedFat 11 g, ServingSize 1/16 of Recipe, Sodium 230 mg, Sugar 23 g

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