FLUFFY CHEESECAKE DESSERT
In Bethalto, Illinois, Rhonda Miller prepares a light, creamy filling with mild citrus flavor, then spoons it over a simple vanilla wafer crust. The yummy result makes an appealing ending to a summer meal.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 16 servings.
Number Of Ingredients 6
Steps:
- In a large microwave-safe bowl, combine marshmallows and orange juice. Microwave, uncovered, on high for 1 minute. Stir until smooth. , In a large bowl, beat cream cheese until light and fluffy. Add marshmallow mixture; beat just until smooth. Fold in whipped topping. , Combine wafer crumbs and butter; set aside 3/4 cup for topping. Press remaining crumbs into an ungreased 13x9-in. pan. , Spoon cream cheese filling over crust. Sprinkle with reserved crumbs. Cover and refrigerate 1 hour or until set. Store in the refrigerator.
Nutrition Facts : Calories 333 calories, Fat 23g fat (14g saturated fat), Cholesterol 47mg cholesterol, Sodium 212mg sodium, Carbohydrate 29g carbohydrate (20g sugars, Fiber 0 fiber), Protein 3g protein.
FLUFFY ORANGE CHEESECAKE
For those who like their cheesecakes fluffy, we recommend this one, made with COOL WHIP, JELL-O and cream cheese and topped with mandarin oranges.
Provided by My Food and Family
Categories Recipes
Time 3h15m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Add boiling water to combined gelatin mix and ginger in large bowl; stir 2 min. until completely dissolved. Drain oranges, reserving liquid. Add enough cold water to reserved liquid to measure 1/2 cup. Add enough ice cubes to liquid to measure 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice.
- Beat cream cheese and sugar in large bowl with mixer until blended. Gradually add gelatin mixture; mix well. Gently stir in COOL WHIP. Spoon into crust; top with oranges.
- Refrigerate 3 hours or until firm.
Nutrition Facts : Calories 370, Fat 21 g, SaturatedFat 12 g, TransFat 0.5 g, Cholesterol 30 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
SMART-CHOICE FLUFFY ORANGE CHEESECAKE
Do you like your cheesecakes on the cool and refreshing side? This fluffy number, made with COOL WHIP and orange JELL-O, is ready to chill in just 20 minutes.
Provided by My Food and Family
Categories Recipes
Time 3h20m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Add boiling water to gelatin mix and ginger in large bowl; stir 2 min. until gelatin is completely dissolved.
- Drain oranges, reserving liquid. Add enough cold water to reserved liquid to measure 1/2 cup, then add enough ice cubes to measure 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice.
- Beat Neufchatel and sugar in large bowl with mixer until blended. Gradually add gelatin mixture; mix well. Gently stir in COOL WHIP. Spoon into crust; top with oranges.
- Refrigerate 3 hrs. or until firm.
Nutrition Facts : Calories 290, Fat 13 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 20 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
ORANGE CHEESECAKE
Impress a crowd with a snappy citrus cheesecake.
Provided by Pillsbury Kitchens
Categories Dessert
Time 5h25m
Yield 16
Number Of Ingredients 10
Steps:
- Heat oven to 325°F. In medium bowl, combine crust ingredients; mix well. Press in bottom and 2 inches up sides of ungreased 9-inch springform pan.
- In large bowl, beat cream cheese until light and fluffy. Gradually add 1 cup sugar, beating well. Add eggs one at a time, beating just until blended. Add orange peel; blend well. Pour into crust-lined pan.
- Bake at 325°F. for 50 to 60 minutes or until almost set. Cool 1 hour or until completely cooled.
- In small saucepan, combine all topping ingredients; mix well. Cook over medium heat until bubbly and thickened, stirring constantly. Cool 5 minutes; spoon over cheesecake. Refrigerate at least 3 hours before serving.
Nutrition Facts : Calories 300, Carbohydrate 28 g, Cholesterol 90 mg, Fat 3 1/2, Fiber 0 g, Protein 5 g, SaturatedFat 11 g, ServingSize 1/16 of Recipe, Sodium 230 mg, Sugar 23 g
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