Fluffy Omelet With Cheese Sauce Recipes

OMELET WEDGES WITH CHEESE SAUCE

Omelet Wedges with Cheese Sauce image

"Our kids can't wait for supper when these fluffy, layered omelets are on the menu," Amy Transue writes from Catasauqua, Pennsylvania. "I serve them with toast or muffins and a fresh fruit salad."

Provided by Taste of Home

Categories Breakfast Brunch

Time 30m

Yield 6 servings.

Number Of Ingredients 12

Ingredients

6 large eggs, separated
1/2 teaspoon salt
1/4 cup cornstarch
Dash pepper
1/3 cup water
SAUCE:
1 tablespoon butter
1 tablespoon cornstarch
1/4 teaspoon salt
Dash pepper
1 cup whole milk
2 cups shredded cheddar cheese

Steps:

In a small bowl, beat egg whites and salt until stiff peaks form. In a large bowl, beat the cornstarch, egg yolks and pepper until lemon-colored. Add water; mix well. Fold in the egg whites. , Pour into two greased 9-in. pie plates. Bake at 350° for 15 minutes or until a knife inserted in the center comes out clean., Meanwhile, in a small saucepan, melt butter. Stir in the cornstarch, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in cheese until melted., To serve, cut each omelet into six wedges. Stack two wedges on each serving plate with cheese sauce drizzled between and on top.

Nutrition Facts : Calories 275 calories, Fat 19g fat (12g saturated fat), Cholesterol 263mg cholesterol, Sodium 624mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 0 fiber), Protein 16g protein.

OMELET WITH CHEESE SAUCE

Omelet with Cheese Sauce image

If you're looking to bring a little variety to breakfast, try this effortless egg dish from Joan Enerson. "The cheesy sauce is easy to make, and the green chiles really jazz up the omelet," she writes from Waupaca, Wisconsin.

Provided by Taste of Home

Categories Breakfast Brunch

Time 15m

Yield 3 servings.

Number Of Ingredients 7

Ingredients

1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
1/2 cup half-and-half cream
6 eggs
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons chopped green chilies
1 tablespoon butter

Steps:

In a small saucepan, cook soup and cream over low heat until warm, stirring occasionally. In a small bowl, beat the eggs, salt and pepper; stir in chilies. Melt butter in a 10-in. skillet over medium heat; add egg mixture. As the eggs set, lift edges, letting uncooked portion flow underneath., When eggs are completely set, remove from the heat. Fold omelet in half; cut into three wedges. Serve with the cheese sauce. Refrigerate any leftover sauce.

Nutrition Facts : Calories 311 calories, Fat 24g fat (11g saturated fat), Cholesterol 468mg cholesterol, Sodium 1379mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 1g fiber), Protein 17g protein.

FLUFFY OMELET WITH CHEESE SAUCE

Fluffy Omelet With Cheese Sauce image

This omelet is made really light and fluffy by beating the egg yolks and whites separately, then combining. Then, it is made extra special by topping it with a homemade cheese sauce.

Provided by Marie

Categories Breakfast

Time 35m

Yield 2 serving(s)

Number Of Ingredients 10

Ingredients

4 eggs, separated
2 tablespoons water
1/4 teaspoon salt
1 tablespoon butter
2 tablespoons butter
2 tablespoons flour
1/4 teaspoon salt
1 dash black pepper
1 cup milk
1 cup shredded sharp cheddar cheese

Steps:

Beat egg whites until frothy.
Add water and salt and beat until stiff, but not dry.
Beat egg yolks until lemon-colored and very thick.
Gently fold yolks into the whites.
Heat butter in a 10" skillet with oven proof handle.
Pour in the egg mixture, spreading it evenly, but slightly higher around the edges.
Reduce heat and cook slowly about 8 to 10 minutes, or until omelet is puffed up and set.
Gently lift up on edge of it with a spatula; it should be golden on the underside.
Bake in a 325° oven for about 10 minutes, or until a knife inserted in omelet center comes out clean.
Loosen omelet around edges with spatula. Tilt pan and fold the smaller, or upper half, over the lower half.
With the aid of spatula and spoon, slip omelet onto hot platter.
Spoon Cheese Sauce on it and serve at once.
To make cheese sauce:.
Melt 2 tablespoons butter in saucepan over low heat.
Blend in 2 tablespoons flour, 1/4 teaspoon salt and a dash of black pepper.
Add 1 cup milk all at one time and cook and stir until mixture bubbles and thickens. Add 1 cup shredded sharp cheese and stir until it melts.

Nutrition Facts : Calories 634.1, Fat 50.5, SaturatedFat 28.8, Cholesterol 545.2, Sodium 1255.2, Carbohydrate 13.2, Fiber 0.2, Sugar 1.1, Protein 31.6

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