Mocha Mint Latte Recipes

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MOCHA MINT COFFEE



Mocha Mint Coffee image

This doctored-up coffee benefits from hints of mint, cocoa and cinnamon. The marshmallows on top are a playful addition that brings out the youngster in anyone. -Mindie Hilton, Susanville, California

Provided by Taste of Home

Time 2h10m

Yield 8 servings.

Number Of Ingredients 7

6 cups hot brewed coffee
2 packets instant hot cocoa mix
1/2 cup dulce de leche
1/4 cup peppermint crunch baking chips or mint chocolate chips
4 teaspoons sugar
1 cup miniature marshmallows
1/2 teaspoon ground cinnamon

Steps:

  • In a 3-qt. slow cooker, combine first 5 ingredients. Cook, covered, on low until hot, 2-3 hours., Ladle into mugs. Top with marshmallows; sprinkle with cinnamon.

Nutrition Facts : Calories 155 calories, Fat 5g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 105mg sodium, Carbohydrate 27g carbohydrate (24g sugars, Fiber 0 fiber), Protein 2g protein.

MOCHA MINT LATTE



Mocha Mint Latte image

This asks for Cream de Menthe syrup but you may use the stronger stuff if you like. Mocha and mint, mmmmmmmmmmm

Provided by Annacia

Categories     Beverages

Time 8m

Yield 1 serving(s)

Number Of Ingredients 7

1 3/4 ounces thick chocolate syrup
1/2 ounce creme de menthe coffee syrup
2 ounces espresso, hot freshly brewed
sugar or Splenda sugar substitute
milk, hot steamed to fill cup (or foamed)
cocoa powder
chocolate shavings

Steps:

  • Pour chocolate syrup into a 12 oz cup.
  • Stir once around lifting from the bottom to bring the syrups up
  • add espresso.
  • Sweeten as and if desired.
  • Fill with hot steamed/foamed milk.
  • Sprinkle with cocoa powder and shaved chocolate.

Nutrition Facts : Calories 176.1, Fat 4.5, SaturatedFat 2, Cholesterol 1, Sodium 180.9, Carbohydrate 31.4, Fiber 1.4, Sugar 16.7, Protein 2.4

MOCHA LATTE



Mocha Latte image

With this easy recipe, you can make mocha lattes at home in just 5 minutes!

Provided by Jeffrey

Categories     Recipes

Time 5m

Number Of Ingredients 5

3/4 cup (0.18 l) of whole milk
Espresso shot
2 tbsp (30 grams) of chocolate sauce
1 tbsp (15 grams) of mocha syrup
A serving of whipped cream

Steps:

  • Brew the espresso shot with the coffee brewer of choice; I've prepared mine with the Moka pot.
  • Meanwhile, steam and foam your milk. Make sure there's a nice layer of foam; this will create those signature layers in your coffee.
  • To a tall glass, add the mocha syrup.
  • Coat the sides of the glass with a tablespoon of chocolate sauce.
  • Add your freshly steamed and foamed milk to the glass.
  • Wait 30 seconds, so the layers in your milk will set.
  • Slowly pour the espresso coffee into the glass.
  • Top the coffee with whipped cream.
  • Drizzle the remaining chocolate sauce over the whipped cream.

Nutrition Facts : Calories 219 calories, Carbohydrate 18.7 grams carbohydrates, Cholesterol 39 milligrams cholesterol, Fat 11.55 grams fat, Protein 5.2 grams protein, SaturatedFat 6.8 grams saturated fat, ServingSize 1, Sodium 79 milligrams sodium, Sugar 23.6 grams sugar, UnsaturatedFat 3 grams unsaturated fat

CAFE MOCHA LATTE



Cafe Mocha Latte image

Make and share this Cafe Mocha Latte recipe from Food.com.

Provided by ratherbeswimmin

Categories     Beverages

Time 10m

Yield 4 cups

Number Of Ingredients 6

1 1/2 cups half-and-half cream
2 tablespoons brown sugar
2 cups strong brewed coffee or 2 cups espresso
1/4 cup chocolate syrup
1 teaspoon vanilla extract
1/4 cup whiskey (optional)

Steps:

  • Heat half-n-half in a saucepan over medium-high heat (Do not boil).
  • Remove from heat; stir in brown sugar, next 3 ingredients, and if desired, whiskey.
  • Serve warm or over ice.

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