Fluffy Kneidlach Recipes
FLUFFY POTATO KNEIDLACH
Make and share this Fluffy Potato Kneidlach recipe from Food.com.
Provided by Manami
Categories Potato
Time 45m
Yield 15-18 serving(s)
Number Of Ingredients 9
Steps:
- Beat egg with a fork; blend in the water.
- Add remaining ingredients, stir, allow to thicken 10 minutes.
- Form into balls the size of a walnut.
- Drop into a large pot of rapicly boiling salted water.
- Cover tightly, reduce heat and simmer for 30 minutes.
- Drain and serve in soup, stew or as a side dish with meats and poultry.
Nutrition Facts : Calories 27.6, Fat 1.9, SaturatedFat 1.1, Cholesterol 18.2, Sodium 17.1, Carbohydrate 2, Fiber 0.1, Sugar 0.2, Protein 0.7
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