CROCK POT CREOLE CHICKEN RECIPE
Crock Pot Creole Chicken and rice is a delicious spicy southern chicken recipe packed full of flavor. Chicken is slow cooked with tomatoes, onion, bell pepper, black olives, and seasonings for a rich and spicy flavor with a thick sauce.
Provided by Arlene Mobley - Flour On My Face
Categories Main Dish
Time 4h10m
Number Of Ingredients 12
Steps:
- Place the chicken breast, stewed tomatoes, diced onion, diced bell peppers and sliced black olives into a 6 quart crock pot. Mix well to combine.
- Add the red pepper flakes, black pepper, salt, bay leaves and chicken broth to the crock pot. Mix again to combine.
- Cover and slow cook on high for 4 hours or low for 6-8 hours.
- 30 minutes before serving mix the corn starch with the cool water and add to the slow cooker. Mix well, recover and continue to cook for 30 more minutes until thickened.
- Serve over cooked white rice.
- Make 4 to 6 servings.
Nutrition Facts : ServingSize 1 Serving, Calories 318 kcal, Sugar 5 g, Sodium 1454 mg, Fat 6 g, SaturatedFat 1 g, TransFat 1 g, Carbohydrate 36 g, Fiber 3 g, Protein 28 g, Cholesterol 73 mg
SLOW COOKER CREOLE CHICKEN WITH SAUSAGE
Steps:
- Gather the ingredients.
- In a slow cooker, combine the chicken thigh pieces, slices of andouille sausage, chopped onion, broth or water, canned tomatoes (with their juices), tomato paste, Creole seasoning, and cayenne pepper.
- Cover and cook the chicken and sausage mixture on low for 5 to 6 hours.
- Add the chopped green bell pepper and continue cooking for 1 more hour on low.
- Add salt and pepper to taste.
- Serve this flavorful chicken and sausage dish over hot boiled rice.
- Enjoy.
Nutrition Facts : Calories 422 kcal, Carbohydrate 14 g, Cholesterol 174 mg, Fiber 3 g, Protein 37 g, SaturatedFat 8 g, Sodium 1437 mg, Sugar 8 g, Fat 25 g, ServingSize 6 servings, UnsaturatedFat 0 g
CROCK POT CREOLE CHICKEN
My husband and Father are crazy about this dish. I originally found this on Allrecipes.com where it was submitted by Nancy. Over time we have modified things a bit to our tastes. If you like hot, please go to town with the seasonings.
Provided by Michelle S.
Categories One Dish Meal
Time 6h10m
Yield 6-7 serving(s)
Number Of Ingredients 15
Steps:
- In a slow cooker combine the chicken, green pepper, onions, tomatoes, tomato paste, tomato sauce, ham, chilies, and seasonings.
- Cover and cook on low heat 4- 5 hours.
- Turn the slow cooker to high.
- Add the kielbasa and rice.
- Cover and cook on high for 20 minutes or until sausage and rice are hot.
SLOW COOKER CHICKEN CREOLE
The stewed tomatoes and jalapeno pepper give this slow cooker recipe its Creole zing, along with seasoning and other veggies. This is an easy and tasty Creole chicken recipe. Just put all ingredients into the slow cooker and let it simmer all day. It's perfect over egg noodles or rice. To change up any leftovers, add chicken stock and veggies to the leftovers to make a tasty soup. The recipe for Creole Seasoning is included...this is great in many dishes and keeps once prepared in your spice cabinet.
Provided by CaliforniaJan
Categories One Dish Meal
Time 8h10m
Yield 4 serving(s)
Number Of Ingredients 21
Steps:
- Place chicken breasts in slow cooker. Season with salt, pepper, and Creole-style seasoning to taste. Stir in tomatoes with liquid, celery, carrots, bell pepper, garlic, onion, mushrooms, and jalapeno pepper.
- Cook on Low for 10 to 12 hours, or on High for 5 to 6 hours.
CROCK POT CHICKEN CREOLE (ALMOST WW CORE)
From the Community Recipe Swap at weightwatchers.com. Minus the rice, this recipe is 3 points per serving.
Provided by South Carolina Girl
Categories One Dish Meal
Time 5h10m
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- Place raw chicken in the bottom of a Crock Pot.
- Combine all other ingredients except rice and pour over chicken. Do not stir.
- Cover with lid and simmer on low for 7 to 8 hours or on high for 4 to 5 hours. Stir chicken before serving over cooked rice.
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