Crock Pot Creole Chicken Recipes

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CROCK POT CREOLE CHICKEN RECIPE



Crock Pot Creole Chicken Recipe image

Crock Pot Creole Chicken and rice is a delicious spicy southern chicken recipe packed full of flavor. Chicken is slow cooked with tomatoes, onion, bell pepper, black olives, and seasonings for a rich and spicy flavor with a thick sauce.

Provided by Arlene Mobley - Flour On My Face

Categories     Main Dish

Time 4h10m

Number Of Ingredients 12

1 to 2 lbs boneless skinless chicken breasts
14.5 oz can stewed tomatoes
1 small onion (diced)
1/2 cup diced red and green bell pepper
1/2 cup sliced black olives
1/4 teaspoon red pepper flakes
1/2 teaspoon ground black pepper
1/2 teaspoon salt
2 small small bay leaves
2 1/2 cups chicken broth
2 tablespoons cornstarch plus 2 tablespoons cool water
2 cups cooked white rice

Steps:

  • Place the chicken breast, stewed tomatoes, diced onion, diced bell peppers and sliced black olives into a 6 quart crock pot. Mix well to combine.
  • Add the red pepper flakes, black pepper, salt, bay leaves and chicken broth to the crock pot. Mix again to combine.
  • Cover and slow cook on high for 4 hours or low for 6-8 hours.
  • 30 minutes before serving mix the corn starch with the cool water and add to the slow cooker. Mix well, recover and continue to cook for 30 more minutes until thickened.
  • Serve over cooked white rice.
  • Make 4 to 6 servings.

Nutrition Facts : ServingSize 1 Serving, Calories 318 kcal, Sugar 5 g, Sodium 1454 mg, Fat 6 g, SaturatedFat 1 g, TransFat 1 g, Carbohydrate 36 g, Fiber 3 g, Protein 28 g, Cholesterol 73 mg

SLOW COOKER CREOLE CHICKEN WITH SAUSAGE



Slow Cooker Creole Chicken With Sausage image

These chicken thighs slow cook with spicy andouille sausage in a Creole-seasoned tomato sauce for a great dinner. Serve over rice or pasta.

Provided by Diana Rattray

Categories     Dinner     Entree

Time 6h10m

Yield 6

Number Of Ingredients 12

1 1/2 pounds boneless chicken thighs (cut into chunks)
12 ounces smoked andouille sausage (cut in 1- to 2-inch lengths)
1 cup chopped onions
3/4 cup chicken broth or water
1 can (14.5 ounces) diced tomatoes
1 can (6 ounces) tomato paste
2 teaspoons Creole or Cajun seasoning
Dash cayenne pepper, to taste
1 green bell pepper, chopped
Dash salt and pepper, to taste
For Serving:
Cooked rice (white or brown) or pasta (spaghetti or angel hair)

Steps:

  • Gather the ingredients.
  • In a slow cooker, combine the chicken thigh pieces, slices of andouille sausage, chopped onion, broth or water, canned tomatoes (with their juices), tomato paste, Creole seasoning, and cayenne pepper.
  • Cover and cook the chicken and sausage mixture on low for 5 to 6 hours.
  • Add the chopped green bell pepper and continue cooking for 1 more hour on low.
  • Add salt and pepper to taste.
  • Serve this flavorful chicken and sausage dish over hot boiled rice.
  • Enjoy.

Nutrition Facts : Calories 422 kcal, Carbohydrate 14 g, Cholesterol 174 mg, Fiber 3 g, Protein 37 g, SaturatedFat 8 g, Sodium 1437 mg, Sugar 8 g, Fat 25 g, ServingSize 6 servings, UnsaturatedFat 0 g

CROCK POT CREOLE CHICKEN



Crock Pot Creole Chicken image

My husband and Father are crazy about this dish. I originally found this on Allrecipes.com where it was submitted by Nancy. Over time we have modified things a bit to our tastes. If you like hot, please go to town with the seasonings.

Provided by Michelle S.

Categories     One Dish Meal

Time 6h10m

Yield 6-7 serving(s)

Number Of Ingredients 15

8 chicken thighs
1 green pepper, chopped
1 small onion, chopped
6 green onions, chopped
2 garlic cloves, crushed
1 (16 ounce) can chopped tomatoes
1 (6 ounce) can tomato paste
1/4 lb ham, cut into cubes
1 teaspoon salt
1 (8 ounce) can tomato sauce
3 -5 dashes hot sauce
1 (4 ounce) can diced green chilies, drained
creole seasoning
3 cups cooked rice
1/2 lb kielbasa, sliced diagonally

Steps:

  • In a slow cooker combine the chicken, green pepper, onions, tomatoes, tomato paste, tomato sauce, ham, chilies, and seasonings.
  • Cover and cook on low heat 4- 5 hours.
  • Turn the slow cooker to high.
  • Add the kielbasa and rice.
  • Cover and cook on high for 20 minutes or until sausage and rice are hot.

SLOW COOKER CHICKEN CREOLE



Slow Cooker Chicken Creole image

The stewed tomatoes and jalapeno pepper give this slow cooker recipe its Creole zing, along with seasoning and other veggies. This is an easy and tasty Creole chicken recipe. Just put all ingredients into the slow cooker and let it simmer all day. It's perfect over egg noodles or rice. To change up any leftovers, add chicken stock and veggies to the leftovers to make a tasty soup. The recipe for Creole Seasoning is included...this is great in many dishes and keeps once prepared in your spice cabinet.

Provided by CaliforniaJan

Categories     One Dish Meal

Time 8h10m

Yield 4 serving(s)

Number Of Ingredients 21

4 boneless skinless chicken breast halves
salt and pepper
creole-style seasoning (recipe below)
1 (14 1/2 ounce) can stewed tomatoes, with liquid
2 stalks celery, diced
2 carrots, pealed and diced
1 green bell pepper, diced
3 garlic cloves, minced
1 onion, diced
1 (4 ounce) can mushrooms, drained
1 fresh jalapeno pepper, seeded and chopped
2 tablespoons onion powder
2 tablespoons garlic powder
2 tablespoons dried oregano
2 tablespoons dried basil
1 tablespoon dried thyme
1 tablespoon black pepper
1 tablespoon white pepper
1 tablespoon cayenne pepper
5 tablespoons paprika
3 tablespoons salt

Steps:

  • Place chicken breasts in slow cooker. Season with salt, pepper, and Creole-style seasoning to taste. Stir in tomatoes with liquid, celery, carrots, bell pepper, garlic, onion, mushrooms, and jalapeno pepper.
  • Cook on Low for 10 to 12 hours, or on High for 5 to 6 hours.

CROCK POT CHICKEN CREOLE (ALMOST WW CORE)



Crock Pot Chicken Creole (Almost Ww Core) image

From the Community Recipe Swap at weightwatchers.com. Minus the rice, this recipe is 3 points per serving.

Provided by South Carolina Girl

Categories     One Dish Meal

Time 5h10m

Yield 10 serving(s)

Number Of Ingredients 14

3 lbs uncooked boneless chicken breasts
1 red bell pepper, chopped
1 green bell pepper, chopped
1 medium onion, chopped
1 cup celery, chopped
1 (16 ounce) can diced tomatoes
1 (7 ounce) can drained sliced mushrooms
1 teaspoon sugar
1 teaspoon cajun seasoning
1/2 teaspoon paprika
1 teaspoon garlic powder
hot sauce, to taste
salt and pepper, to taste
cooked brown rice

Steps:

  • Place raw chicken in the bottom of a Crock Pot.
  • Combine all other ingredients except rice and pour over chicken. Do not stir.
  • Cover with lid and simmer on low for 7 to 8 hours or on high for 4 to 5 hours. Stir chicken before serving over cooked rice.

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