Fluffy Fat Free Chocolate Frosting Recipes

FLUFFY FAT-FREE CHOCOLATE FROSTING

Fluffy Fat-Free Chocolate Frosting image

Try this using different flavors of sugar-free pudding. Make certain to completely thaw the Cool Whip before adding to the pudding, if you like a sweeter frosting add in some Splenda or alternative sweetener into the pudding mix. If you are not worried about calories and fat content then this works well using full-fat products, just omit the skim milk powder. The chocolate flavor goes well on top of recipe#209214

Provided by Kittencalrecipezazz

Categories Dessert

Time 10m

Yield 15 serving(s)

Number Of Ingredients 6

Ingredients

1 (8 ounce) container frozen fat-free whipped topping (completely thawed)
1 (3 1/2 ounce) sugar-free instant chocolate pudding mix
3/4 cup skim milk
2 tablespoons skim milk
1 tablespoon skim milk powder
1 1/2 teaspoons vanilla

Steps:

In a bowl mix together 3/4 cup plus 2 tablespoons skim milk with skim milk powder and vanilla; mix until no powder remains in the milk.
Add in the pudding and mix on low speed or whisk until smooth and thickened (mixture will be fairly thick).
Using a spatula mix in the thawed Cool Whip topping until completely blended.
Spread over cake.

Nutrition Facts : Calories 28.6, Fat 0.2, SaturatedFat 0.1, Cholesterol 0.3, Sodium 201, Carbohydrate 5.9, Fiber 0.5, Sugar 0.2, Protein 1

DELISH & FLUFFY CHOCOLATE FROSTING

Delish & Fluffy Chocolate Frosting image

This recipe came from The Nut Tree, a famous restaurant in Vacaville, CA. While it is no more, my mom was able to smuggle this delicious recipe from them and, as far as we are concerned, there is no other chocolate frosting.

Provided by MadzMom

Categories Dessert

Time 5m

Yield 1 cake

Number Of Ingredients 5

Ingredients

3 egg whites
1 1/2-2 cups powdered sugar
3/4 cup butter
1/3 cup cocoa
1/2 teaspoon vanilla

Steps:

Beat egg whites well until they are fluffy and gradually add the powdered sugar.
Combine the next 3 ingredients in separate bowl and fold carefully into the egg white mixture.

Nutrition Facts : Calories 2085, Fat 140.9, SaturatedFat 87.5, Cholesterol 366, Sodium 1383.7, Carbohydrate 196.7, Fiber 5.3, Sugar 177.1, Protein 17.6

FLUFFY CHOCOLATE FROSTING

Fluffy Chocolate Frosting image

All purpose chcolate frosting from the "Cake Mix Doctor" Makes enough to frost a 2 layer cake or 30 cupcakes.

Provided by Dragonfly AZ

Categories Dessert

Time 10m

Yield 3 cups

Number Of Ingredients 5

Ingredients

2/3 cup cocoa
6 tablespoons boiling water
1/2 cup butter, softened
3 cups powdered sugar
1 teaspoon vanilla

Steps:

Place the cocoa in a mixing bowl and pour the boiling water over it. Stir with a wooden spoon until well mixed.
Add the butter and beat at low speed until well mixed, about 30 seconds.
Add sugar and vanilla and beat in at low speed.
Increase speed to medium and beat until light and fluffy.

Nutrition Facts : Calories 813.2, Fat 32.5, SaturatedFat 19.4, Cholesterol 81.3, Sodium 273.5, Carbohydrate 130.6, Fiber 3.6, Sugar 117.6, Protein 3.9

LOW SUGAR CHOCOLATE FROSTING

Low Sugar Chocolate Frosting image

This frosting does not require lots of sugar but has the same fluffy texture as the on emade with lots of sugar. Enjoy eating yummy and healthy at the same time!

Provided by marshmallow dude

Categories < 15 Mins

Time 5m

Yield 1 cup, 1 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup butter, softened
2/3 confectioners' sugar
3/8 cup cocoa powder
3 tablespoons milk
1 teaspoon vanilla extract
1 dash salt

Steps:

Cream softened butter on high speed until it turns pale, or a little over 1 minute
Add in sugar and beat until smooth. Then gradually add cocoa and vanilla. Make sure all ingredients are well blended and there are no lumps.
Spoon in the milk, one tablespoon at a time. Beat thoroughly before adding in the next spoon. Yield is a guess.

Nutrition Facts : Calories 928.7, Fat 98.2, SaturatedFat 62, Cholesterol 250.4, Sodium 995, Carbohydrate 21.4, Fiber 10.7, Sugar 1.2, Protein 8.8

FLUFFY CHOCOLATE MOUSSE FROSTING

Fluffy Chocolate Mousse Frosting image

This smooth, fluffy frosting is a real treat for cake lovers. You can also use it as a dip for fresh fruit.-Kim Marie Van Rheenen, Mendota, Illinois

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 3-1/2 cups.

Number Of Ingredients 3

Ingredients

1 cup cold 2% milk
1 package (3.9 ounces) instant chocolate fudge pudding mix
1 carton (8 ounces) frozen whipped topping, thawed

Steps:

In a large bowl, whisk milk and pudding mix for 2 minutes. Fold in whipped topping. Store in the refrigerator.

Nutrition Facts : Calories 78 calories, Fat 3g fat (3g saturated fat), Cholesterol 2mg cholesterol, Sodium 108mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.

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