New Zealand Squares Recipes

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ANZAC BARS



Anzac Bars image

We enjoyed Anzac biscuits on a trip to New Zealand a few years ago. They were a little different in every place we tried them. This retains the spirit of ANZAC biscuits, but in bar form. (Or if you're in AU or NZ - these are Anzac Slices!)

Provided by Carolyn Haas

Categories     Cookies

Time 35m

Number Of Ingredients 9

1 c rolled oats
1 c brown sugar
3/4 c coconut
1 c flour
3/4 tsp baking powder
1/4 tsp salt
1/2 c butter (1 stick)
2 Tbsp golden syrup
1/4 c shredded coconut

Steps:

  • 1. Preheat oven to 350ºF. Grease an 8x8 inch pan.
  • 2. In a bowl, combine oats, coconut, sugar, flour, baking powder and salt.
  • 3. Heat butter and golden syrup in a small saucepan on low heat for 1-2 minutes, until butter has melted and mixture is well combined.
  • 4. Make a well in the middle of dry ingredients and pour in the wet ingredients. Mix until combined.
  • 5. Press firmly into prepared pan. Use the bottom of a glass to help press.
  • 6. Bake for 25 minutes. Sprinkle on the 1/4 cup coconut and return to oven for 5 minutes more until top is golden.
  • 7. Cool. Cut squares while bars are still warm. Serve.

NEW ZEALAND SQUARES



New Zealand Squares image

Make and share this New Zealand Squares recipe from Food.com.

Provided by Mercy

Categories     Bar Cookie

Time 15m

Yield 8 serving(s)

Number Of Ingredients 8

1/4 cup margarine
1/2 cup sugar
1 tablespoon cocoa powder
1 egg
1/2 lb graham cracker crumbs
1 teaspoon vanilla extract
3/4 cup raisins, soaked and drained
chocolate icing

Steps:

  • Melt together first 3 ingredients until bubbly; remove from heat, add egg and beat well.
  • Add the rest of ingredients and mix.
  • Pack into a greased 8"x8" cake pan.
  • Drizzle with chocolate icing and refrigerate.

Nutrition Facts : Calories 271.7, Fat 9.3, SaturatedFat 1.9, Cholesterol 23.2, Sodium 212.5, Carbohydrate 45.6, Fiber 1.5, Sugar 29.4, Protein 3.4

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