Fluffy Cream Cheese Frosting Recipes

FLUFFY CREAM CHEESE FROSTING

Fluffy Cream Cheese Frosting image

This decadent, Fluffy Cream Cheese Frosting Recipe is the ultimate indulgence. Get the secret to whipping your cream cheese to create the fluffiest frosting imaginable!

Provided by Julie Blanner

Categories Dessert

Time 10m

Number Of Ingredients 4

Ingredients

1 cup butter (softened)
16 ounces cream cheese (softened)
1 tablespoons vanilla
2 cup powdered sugar

Steps:

In a mixer or large mixing bowl, beat butter and cream cheese on high until light in color (about 5 minutes).
Beat in vanilla. Gradually beat in powdered sugar on low.
Beat mixture on high until light and fluffy in texture (about 3 minutes).

Nutrition Facts : Calories 207 kcal, Carbohydrate 13 g, Protein 1 g, Fat 17 g, SaturatedFat 10 g, Cholesterol 49 mg, Sodium 154 mg, Sugar 13 g, ServingSize 1 serving

WHIPPED CREAM CREAM CHEESE FROSTING

Whipped Cream Cream Cheese Frosting image

A decadent whipped cream and cream cheese frosting that has everyone asking if they can lick the bowl. It pipes very well.

Provided by Tom

Categories Desserts Frostings and Icings Cream Cheese

Time 15m

Yield 12

Number Of Ingredients 5

Ingredients

1 (8 ounce) package cream cheese
1 cup white sugar
⅛ teaspoon salt
1 teaspoon vanilla extract
1 ½ cups heavy whipping cream

Steps:

In a small bowl beat whipping cream until stiff peaks form; set aside.
In a large bowl combine cream cheese, sugar, salt and vanilla. Beat until smooth, then fold in whipped cream.

Nutrition Facts : Calories 233.3 calories, Carbohydrate 18 g, Cholesterol 61.3 mg, Fat 17.5 g, Protein 2 g, SaturatedFat 11 g, Sodium 90.8 mg, Sugar 16.8 g

FLUFFY CREAM CHEESE FROSTING

Fluffy Cream Cheese Frosting image

I found this recipe on the America's Test Kitchen (Cooks Illustrated) website. I like it because it has a very light cream cheese flavor and isn't too sweet or overpowering.

Provided by Pismo

Categories Dessert

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 4

Ingredients

4 tablespoons unsalted butter, softened but still cool
1 cup confectioners' sugar
4 ounces cream cheese, softened
3/4 teaspoon vanilla extract

Steps:

With electric mixer on medium-high speed, beat butter, sugar, cream cheese, and vanilla until light and fluffy and no lumps remain.

Nutrition Facts : Calories 852.6, Fat 57.2, SaturatedFat 36.1, Cholesterol 164.6, Sodium 228.9, Carbohydrate 82, Sugar 78.8, Protein 6

EASY CREAM CHEESE FROSTING

Easy Cream Cheese Frosting image

This is a simple recipe for delicious cream cheese frosting. It has less powdered sugar than most recipes. That's one reason it tastes so good.

Provided by live_love_cook

Categories Desserts Frostings and Icings Cream Cheese

Time 15m

Yield 15

Number Of Ingredients 4

Ingredients

½ cup butter
6 ounces cream cheese, softened
2 teaspoons vanilla extract
2 cups confectioners' sugar

Steps:

Heat butter in a microwave-safe dish in microwave on high for 7 seconds. Transfer butter to a bowl and beat with cream cheese and vanilla extract with an electric mixer until mixture is nearly fluffy, about 5 minutes. Gradually stir confectioners' sugar into cream cheese mixture to make a smooth frosting. Store in refrigerator.

Nutrition Facts : Calories 160.5 calories, Carbohydrate 17 g, Cholesterol 28.7 mg, Fat 10.1 g, Protein 0.9 g, SaturatedFat 6.4 g, Sodium 77.4 mg, Sugar 16.5 g

GREAT FLUFFY CREAM CHEESE FROSTING

Great Fluffy Cream Cheese Frosting image

My family loves this frosting because it's not overly sweet. I've put it on may cakes but our favorites are carrot, pumpkin, banana and spice cake.

Provided by RecipeMonster

Categories Dessert

Time 5m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 6

Ingredients

1 (3 1/2 ounce) box jello cheesecake flavor instant pudding and pie filling
1 (8 ounce) cream cheese
1 teaspoon vanilla
1 cup cold milk
2 tablespoons powdered sugar
1 Cool Whip, thawed (small)

Steps:

Mix instant pudding with milk, cream cheese,vanilla and sugar.
Fold in Cool Whip.
Frost cake. Keep refrigerated.

Nutrition Facts : Calories 85.2, Fat 7.3, SaturatedFat 4.6, Cholesterol 23.6, Sodium 66, Carbohydrate 2.8, Sugar 1.4, Protein 2.1

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