Fluffy Banana And Pineapple Mousse Recipes

FLUFFY BANANA AND PINEAPPLE MOUSSE

Steps:

• Tie a double band of waxed paper around a 2 1/2 cup souffle dish, to come 2 inches above the rim.
• Peel and chop one of the bananas and place it in a blender or food processor with the cottage cheese. Process until smooth.
• Drain the pineapple, reserve the juice, and set aside a few pieces for garnish. Add the rest to the mixture in the blender and process for a few seconds, until finely chopped.
• Dissolve the gelatin in 1/4 cup of the reserved pineapple juice. Stir the gelatin quickly into the fruit mixture.
• Whisk the egg whites until they hold soft peaks and fold them into the mixture. Turn the mousse mixture into the prepared dish, smooth the surface and chill until set.
• When the mousse is set, carefully remove the paper collar and decorate with the reseved banana and pineapple.

PINEAPPLE BANANA MUFFINS

Steps:

• In a small bowl, combine the flours, sugar, baking soda, baking powder, cinnamon, nutmeg and salt. In another bowl, whisk the egg, oil, milk and vanilla. Stir into dry ingredients just until moistened. Fold in bananas and pineapple. , Coat muffin cups with cooking spray or use paper liners; fill three-fourths full with batter. Bake at 375° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.