Flourless Stevia Peanut Butter Cookies Recipes

FLOURLESS PEANUT BUTTER COOKIES

Flourless Peanut Butter Cookies image

Claire Robinson's cookies only use a few ingredients but the last one, sea salt, is key as it gives them their addictive salty finish. Since the cookies are flourless, they're very tender, so let them cool awhile on the pan before moving them.

Provided by Claire Robinson

Categories dessert

Time 20m

Yield 18 cookies

Number Of Ingredients 5

Ingredients

1 cup natural peanut butter
1 cup sugar
1 teaspoon pure vanilla extract
1 large egg, lightly beaten
Coarse sea salt, for sprinkling

Steps:

Preheat the oven to 350 degrees F and place the racks in the upper and lower third of the oven.
In a medium bowl, mix the peanut butter, sugar, vanilla and egg until well combined. Spoon 1 tablespoon of the mixture about 1 inch apart onto ungreased baking sheets. Flatten the mounds with the tines of a fork, making a crosshatch pattern on the cookies. Sprinkle coarse salt on top of the cookies.
Bake until golden around the edges, about 10 minutes, switching the position of the sheets halfway through baking. Transfer to racks to cool. Repeat with the remaining dough.

Nutrition Facts : Calories 137 calorie, Fat 7 grams, SaturatedFat 1 grams, Cholesterol 12 milligrams, Sodium 164 milligrams, Carbohydrate 14 grams, Fiber 1 grams, Protein 3 grams, Sugar 12 grams

FLOURLESS PEANUT BUTTER COOKIES

Flourless Peanut Butter Cookies image

When my mother (who's now a great-grandmother) gave me this no-flour , gluten-free peanut butter cookie recipe about 15 years ago, I was skeptical, because it calls for only three ingredients (and no flour?!). But since then I've never had a failure. For these gluten-free peanut butter cookies-3 ingredients are all you need! -Maggie Schimmel, Wauwatosa, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 2 dozen.

Number Of Ingredients 3

Ingredients

1 large egg, room temperature, beaten
1 cup sugar
1 cup creamy peanut butter

Steps:

In a large bowl, mix all ingredients. Roll level tablespoons into balls. Place on an ungreased baking sheet; flatten with a fork. , Bake at 350° for 18 minutes. Remove to a wire rack to cool.

Nutrition Facts : Calories 197 calories, Fat 11g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 105mg sodium, Carbohydrate 21g carbohydrate (18g sugars, Fiber 1g fiber), Protein 6g protein.

FLOURLESS STEVIA PEANUT BUTTER COOKIES

Flourless Stevia Peanut Butter Cookies image

Make and share this Flourless Stevia Peanut Butter Cookies recipe from Food.com.

Provided by havent the slightest

Categories Dessert

Time 12m

Yield 8 cookies, 8 serving(s)

Number Of Ingredients 4

Ingredients

1/2 cup smooth peanut butter (natural)
1 egg
1/8 teaspoon stevia powder
3 tablespoons semi-sweet chocolate chips (optional)

Steps:

mix all ingredients in a large bowl.
drop 8 spoonfuls on an ungreased pan.
if you want press each down with a fork, making a criss-cross pattern.
place in oven and bake for 7 minutes at 350°F.

FLOURLESS PEANUT BUTTER COOKIES

Flourless Peanut Butter Cookies image

Heavy, yummy, and very peanut-buttery. You'll need lots of milk to eat these!!

Provided by Stephanie T.

Categories Desserts Cookies Peanut Butter Cookie Recipes

Yield 6

Number Of Ingredients 3

Ingredients

1 cup peanut butter
1 cup white sugar
1 egg

Steps:

Preheat oven to 350 degrees F (180 degrees C).
Combine ingredients and drop by teaspoonfuls on cookie sheet. Bake for 8 minutes. Let cool. Recipe doesn't make very many, so you could double recipe as you desire.

Nutrition Facts : Calories 393.8 calories, Carbohydrate 41.8 g, Cholesterol 31 mg, Fat 22.5 g, Fiber 2.6 g, Protein 11.8 g, SaturatedFat 4.8 g, Sodium 209 mg, Sugar 37.3 g

EASY, CHEWY FLOURLESS PEANUT BUTTER COOKIES

Easy, Chewy Flourless Peanut Butter Cookies image

This simple, tasty recipe yields 12 to 16 cookies, but is so simple that it can be doubled (or tripled!) easily.

Provided by Tamara B

Categories Desserts Cookies Peanut Butter Cookie Recipes

Time 20m

Yield 12

Number Of Ingredients 7

Ingredients

1 cup peanut butter
½ cup white sugar
⅓ cup packed brown sugar
1 egg
1 teaspoon vanilla extract
½ teaspoon baking soda
½ cup semisweet chocolate chips

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Beat peanut butter, white sugar, and brown sugar together in a large bowl with an electric mixer until smooth. Stir egg, vanilla extract, and baking soda into peanut butter mixture; stir in chocolate chips.
Drop mixture by small rounded spoonfuls onto a baking sheet about 2 inches apart.
Bake in the preheated oven until cookies are flattened and golden, about 8 minutes.

Nutrition Facts : Calories 222.4 calories, Carbohydrate 23 g, Cholesterol 15.5 mg, Fat 13.3 g, Fiber 1.7 g, Protein 6.2 g, SaturatedFat 3.6 g, Sodium 159.5 mg, Sugar 20.1 g

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