Florida Grapefruit Biscuits Recipes
FLORIDA GRAPEFRUIT BISCUITS
I have run across this recipe over and over from different sources. It is based on a recipe from Lake Hamilton's Treasure of Personal Recipes, published in 1956 by the Lake Hamilton Community Church of Lake Hamilton, Florida, these wonderfully flaky biscuits have a funky coral hue and tangy citrus flavor.
Provided by NcMysteryShopper
Categories Breads
Time 40m
Yield 14 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 425°.
- Sift flour, baking powder, salt and baking soda into a large bowl. Cut the butter into the dry ingredients until the mixture resembles coarse meal.
- In a small bowl, rub 1 tablespoon of the sugar with the grapefruit zest until the sugar is deep pink color. Add the grapefruit juice to the sugar and stir until sugar dissolves.
- Pour the grapefruit juice into the large bowl with the flour/butter mixture and stir just until the biscuit dough comes together.
- Scrape biscuit dough out onto a floured surface and knead 2 or 3 times. Roll out dough to a 1/2" thick square. Cut the dough into 2" squares and transfer to a baking sheet.
- Lightly brush tops of biscuits with milk and sprinkle with sugar. Bake for 15 minutes, or until they have risen and are browned on the bottom.
- Cool slightly before serving.
Nutrition Facts : Calories 152, Fat 5.2, SaturatedFat 3.2, Cholesterol 13.1, Sodium 324.6, Carbohydrate 23.2, Fiber 0.7, Sugar 1, Protein 2.9
FRESH GRAPEFRUIT CAKE
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch pans.
- Sift together the flour, baking powder and salt. Set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and grapefruit zest. Beat in the flour mixture alternately with the grapefruit juice and milk. Pour batter into prepared pans.
- Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition Facts : Calories 358.4 calories, Carbohydrate 59.1 g, Cholesterol 59.3 mg, Fat 11.7 g, Fiber 0.6 g, Protein 4.6 g, SaturatedFat 7 g, Sodium 263.3 mg, Sugar 30.1 g
AHI GRAPEFRUIT POKE
Winter months are perfect for peak season Florida Grapefruit. This versatile super fruit enriches the flavour of both sweet and savoury dishes - adding sweetness, a pop of colour and flavour. While Florida's climate is perfect for nurturing fresh flavour, its subtropical growing conditions that mean heavy rains, intense sunshine and sandy soil can create imperfections on grapefruit skin. So don't judge a book by a cover - pick a grapefruit with skin blemishes and bruising. Florida Grapefruit also has a thinner peel than most other types, so you get even more juicy flesh with every bite. Once you've found the perfect pick, try this recipe and create a grapefruit-inspired poke.
Provided by Mary Jenny
Categories Fruit
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Zest and segment the grapefruits; set aside.
- Whisk soy sauce, sesame oil and 2 tbsp of zest. Combine with ahi in a metal bowl.
- Add scallions and sesame seeds and toss to combine. Cover and put in fridge to marinate for one hour.
- Remove mixture from fridge; toss with avocado and grapefruit segments. Serve on its own or with rice.
Nutrition Facts : Calories 448.8, Fat 25, SaturatedFat 4.2, Cholesterol 43.1, Sodium 2064.2, Carbohydrate 26.4, Fiber 7.6, Sugar 1.5, Protein 34
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