FLORENTINE STYLE BACCALà
Florentine style Baccalà, or Baccalà alla Fiorentina: This is one of the basic recipes for baccalà and has an enormous number of variations. Some add a half a minced onion to the garlic, and still others fry the fish separately and drain it thoroughly, adding it to the sauce at the last minute. No matter how you make it, it's good. To serve 4:
Provided by Phil Franco
Categories European
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- PREPARATION:.
- Heat the oil in a pan and add the garlic. When it's lightly browned, add the fish, shifting it about gently lest it stick. When one side's browned, turn it gently and brown the other. Add a pinch of freshly ground pepper (salt shouldn't be necessary) and sprinkle with a little bit of wine.
- When the wine has evaporated, add the tomatoes and continue cooking for a few minutes, till the sauce is cooked; sprinkle with the minced parsley and serve hot. Serves four.
- Baccalà alla fiorentina is often served with plain boiled chick peas.
- If you add a shredded hot pepper to the tomato sauce, you will have baccalà alla Livornese.
Nutrition Facts : Calories 920, Fat 32.6, SaturatedFat 4.8, Cholesterol 344.7, Sodium 15945.1, Carbohydrate 5.1, Fiber 1.5, Sugar 3, Protein 143.6
BACCALA ALLA CALABRESE
Provided by Food Network
Categories side-dish
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- In a large pot, saute the onions in the olive oil over medium heat until they are translucent, about 3 to 4 minutes. Add the garlic and saute 1 minute. Add the tomatoes, olives, bay leaves, and basil and allow to simmer for roughly 10 minutes. Add the chicken stock, baccala and potatoes; allow to simmer for another 10 to 15 minutes or until potatoes are tender. Season with salt and pepper, to taste and serve immediately.
FLORENTINE STYLE BACCALà RECIPE - BACCALà ALLA FIORENTINA RECIPE
Provided by á-25630
Number Of Ingredients 7
Steps:
- Heat the oil in a pan and add the garlic. When it's lightly browned, add the fish, shifting it about gently lest it stick. When one side's browned, turn it gently and brown the other. Add a pinch of freshly ground pepper (salt shouldn't be necessary) and sprinkle with a little bit of wine. When the wine has evaporated, add the tomatoes and continue cooking for a few minutes, till the sauce is cooked; sprinkle with the minced parsley and serve hot. Serves four. Baccalà alla fiorentina is often served with plain boiled chick peas. If you add a shredded hot pepper to the tomato sauce, you will have baccalà alla Livornese. A wine? White, and since we're in Tuscany, Vernaccia di San Gimignano
More about "florentine style baccalà recipes"
HOW TO MAKE BACCALà ALLA NAPOLETANA? - NONNA BOX
Web Jun 29, 2017 Quick Navigation show 188 shares Recipe Print Another popular pescetarian dish for the Feast of the Seven Fishes is Baccalà alla Napoletana. As you might already …
From nonnabox.com
From nonnabox.com
See details
BACCALà FLORENTINE- RECIPE CONTEST WINNER – BONA FURTUNA
Web INGREDIENTS 1 pound baccalà (dried salted cod fillet) 1 egg beaten 1/2 cup all-purpose flour 3 cloves garlic, thinly sliced 1/2 cup olive oil (for frying) 1 1/2 cups (or more) Original …
From bonafurtuna.com
From bonafurtuna.com
See details
BACCALA, FLORENTINE STYLE RECIPE | EAT YOUR BOOKS
Web Save this Baccala, Florentine style recipe and more from The Golden Cooking Library, Volume 1: Abalone to Beggar’s Chicken (Ab-Be) to your own online collection at …
From eatyourbooks.com
From eatyourbooks.com
See details
BACCALà ALLA LIVORNESE | THE FLORENTINE
Web Dust the squares of baccalà in flour seasoned with salt and pepper and fry in the olive oil until golden brown, turning once. Turn off the flame and, with a slotted spoon, remove …
From theflorentine.net
From theflorentine.net
See details
BACCALà ALLA SICILIANA (SICILIAN-STYLE SALT COD) - ITALY …
Web Remove the skillet from the heat and add the tomatoes, olives, water, capers, oregano and a generous pinch of crushed red pepper flakes. Stir to combine. Lightly season the cod on both sides with salt and pepper. …
From italymagazine.com
From italymagazine.com
See details
BACCALà ALL NAPOLETANA RECIPE: HOW TO PREPARE BACCALà
Web Dec 22, 2022 The most popular preparation of baccalà—known as ‘baccalà alla napoletana’—pairs the cured cod with a garlicky tomato sauce and the bright, briny …
From masterclass.com
From masterclass.com
See details
FLORENTINE BACCALA' - GALAVANTE (TRAVEL & LIFESTYLE WEBSITE)
Web Feb 22, 2012 Salt cod is cooked with tomato is pure Tuscan love. While it takes some time to soak the fish, the end result is worth it. Serves 6-8. Prep time: 2 days
From galavante.com
From galavante.com
See details
10 BEST ITALIAN BACCALA RECIPES | YUMMLY
Web Jul 8, 2023 bay leaf, freshly ground black pepper, olive oil, baccala, salt and 3 more Baccala Cindy's Table garlic cloves, freshly ground pepper, almond flour, sea salt and 9 more
From yummly.com
From yummly.com
See details
TRADITIONAL ITALIAN BACCALA WITH CHICKPEAS - AN ITALIAN IN …
Web Feb 12, 2018 Place the dry Baccala in cold water, (make sure it’s covered). Change the water 2x a day and soak for 48 hours. The last 8 hours soak the chickpeas. Dredge the pieces of fish in flour and then …
From anitalianinmykitchen.com
From anitalianinmykitchen.com
See details
ITALIAN BACCALA LINGUINE RECIPE - AN ITALIAN IN MY KITCHEN
Web Mar 30, 2018 In a large pot of salted water cook the pasta al dente. In a large skillet (10 inches / 25 centimeters) add the olive oil, garlic and tomatoes cook for approximately 10 minutes. Then add the bite size cut …
From anitalianinmykitchen.com
From anitalianinmykitchen.com
See details
RECIPES FOR BACCALA: ITALIAN-STYLE SALT COD - THE SPRUCE EATS
From thespruceeats.com
See details
DEEP FRIED BATTERED SALT COD - CHRISTINA'S CUCINA
Web Mar 20, 2015 Prepare the batter~. Mix the milk, water, salt and baking soda together in a large bowl. Next, begin adding flour a tablespoon at a time, and whisking for about 4 or …
From christinascucina.com
From christinascucina.com
See details
CELEBRATE ‘THE FEAST OF THE SEVEN FISHES’ WITH BACCALà FRITTO ALLA ...
Web Dec 18, 2020 Save Contributor Daniela Savone celebrates the iconic Italian-American Christmas tradition with her family's fried baccalà recipe. Christmas Eve, also called the …
From lacucinaitaliana.com
From lacucinaitaliana.com
See details
DRIED SALTED COD, FLORENTINE STYLE (BACCALá ALLA FIORENTINA) RECIPE ...
Web Save this Dried salted cod, Florentine style (Baccalá alla Fiorentina) recipe and more from The Fine Art of Italian Cooking: The Classic Cookbook, Updated & Expanded to your …
From eatyourbooks.com
From eatyourbooks.com
See details
BACCALA ALLA ROMANA RECIPE FOR LENT - LA CUCINA ITALIANA
Web Mar 21, 2021 Method. 1. In a wide saucepan heat olive oil over medium-high, add garlic, saute until golden brown, about 2 minutes; add chili flakes, pour in white wine, stir and …
From lacucinaitaliana.com
From lacucinaitaliana.com
See details
ITALIAN BACCALA RECIPE (SALT COD RECIPE) - THE INTERNATIONAL KITCHEN
Web Dec 7, 2022 1. Purchase a big piece of salted baccalà. Soak the fish in fresh water between 48 and 72 hours, and change the water every eight hours or so in order to clean …
From theinternationalkitchen.com
From theinternationalkitchen.com
See details
BACCALà MANTECATO RECIPE - GREAT ITALIAN CHEFS
Web Place the fish in a saucepan with the milk, peppercorns and bay leaf. Bring to the boil and simmer very gently for about 10 minutes. Take off the heat, cover and leave for another …
From greatitalianchefs.com
From greatitalianchefs.com
See details
BACCALà ALLA LIVORNESE | SALT COD AND POTATOES IN TOMATO SAUCE
Web Mar 5, 2022 Step 1) – To make Baccalà alla Livornese, first of all clean and slice the onions quite finely. Then peel the potatoes and cut them into cubes of about 3 cm (1/3 …
From recipesfromitaly.com
From recipesfromitaly.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love