Florentine Spaghetti Bake Recipes

FLORENTINE SPAGHETTI BAKE

Steps:

• Preheat oven to 375°. Cook pasta according to package directions. Meanwhile, in a large skillet over medium heat, cook sausage and onion, crumbling meat, until sausage is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in pasta sauce and mushrooms. Bring to a boil. Reduce heat; cover and cook until heated through, about 15 minutes., Drain pasta. Combine the egg with the next 5 ingredients. Spread 1 cup sausage mixture in a greased 13x9-in. baking dish. Top with spaghetti and remaining sausage mixture. Layer with egg mixture and mozzarella cheese., Cover and bake 45 minutes. Uncover; bake until lightly browned and heated through, about 15 minutes longer. Let stand 15 minutes before cutting.

SPAGHETTI FLORENTINE

Steps:

• Mix broth, flour, Italian seasoning, garlic and pepper in saucepan. Add the spinach. Cook and stir until mixture boils and thickens. Remove from the heat.
• Stir in the yogurt and the tomato. Toss with the spaghetti and sprinkle with cheese.

FIORENTINA BAKED PASTA

Steps:

• Boil the pasta for 10 mins, drain, then tip back into the pan. Meanwhile, heat grill to medium. Heat the oil in a large frying pan, add the mushrooms, then cook over a high heat for 5 mins until lightly golden. Reduce the heat, add the garlic, then fry for another min until softened. Season and spoon into a large, shallow baking dish.
• Tip the spinach sauce and half the cheese into the pasta, then put back on the heat for a few mins until heated through. Season to taste, then spoon the pasta over the mushrooms in an even layer. Scatter the remaining cheese over the top and grill for about 5 mins until the cheese is golden and the sauce is bubbling.

FLORENTINE PASTA BAKE

Steps:

• Preheat oven to 375 degrees.
• In a large bowl, add cooked pasta, pasta sauce, cooked spinach, peppers, and 1 cup cheese.
• Pour wine into pasta sauce jar; close lid tightly and shake vigorously.
• Pour over pasta ingredients and mix until well blended.
• Spoon mixture into a greased 3-quart baking dish; top with remaining cheese.
• Bake 35 to 40 minutes or until hot and bubbly.

FLORENTINE SPAGHETTI BAKE

Steps:

• 1. In large skillet - cook sausage, onion and garlic until sausage is no longer pink, stirring often, drain.
• 2. Stir in tomato sauce, 1/2 teaspoon seasoned salt, basil and oregano, bring to a boil.
• 3. Reduce heat, simmer 15 minutes.
• 4. In medium bowl, combine spinach, cottage cheese, egg, parmesan, 1/2 teaspoon seasoned salt and pepper, mix well.
• 5. Prepare spaghetti.
• 6. Spread 1 cup meat mixture in 9 x 13 inch pan.
• 7. Layer cooked spaghetti, remaining meat sauce, spinach mixture and mozzarella.
• 8. Cover and bake in 375 degree oven about 40 minutes.
• 9. Let stand 5 minutes before serving.