SMOOTH SWEET TEA
A pinch of baking soda eliminates bitterness in this smooth and easy-to-sip tea and it has just the right amount of sugar so it's not overly sweet. -kelseylouise, Taste of Home Community Member
Provided by Taste of Home
Time 15m
Yield 7 servings.
Number Of Ingredients 5
Steps:
- In a small saucepan, bring 2 cups of water to a boil. Remove from the heat; add tea bags. Cover and steep for 10 minutes. Discard tea bags., Sprinkle baking soda into a 2-qt. pitcher. Transfer tea to pitcher; stir in sugar. Add cold water. Refrigerate until chilled.
Nutrition Facts : Calories 76 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 29mg sodium, Carbohydrate 20g carbohydrate (19g sugars, Fiber 0 fiber), Protein 0 protein.
SMOOTH TEA
Provided by Bobby Flay | Bio & Top Recipes
Categories beverage
Time 50m
Yield 4 Servings
Number Of Ingredients 5
Steps:
- Put 4 cups cold water in a medium saucepan and bring to a boil over high heat. Add the tea bags, remove from the heat and let steep 5 minutes. Add in the sugar while it is still warm so that it will dissolve. Refrigerate until cold, at least 30 minutes.
- Put the cold tea, berries, yogurt and a few cups of ice in a blender and blend until smooth. Divide the drink among 4 tall glasses.
Nutrition Facts : Calories 62 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 5 milligrams, Carbohydrate 15 grams, Fiber 2 grams, Protein 2 grams, Sugar 12 grams
SMOOTH SWEET TEA
Southern sweet tea, perfect for hot summer days!
Provided by cookincode3
Categories Drinks Recipes Tea Iced Tea Recipes
Time 3h20m
Yield 8
Number Of Ingredients 5
Steps:
- Sprinkle a pinch of baking soda into a 64-ounce, heat-proof, glass pitcher. Pour in boiling water, and add tea bags. Cover, and allow to steep for 15 minutes.
- Remove tea bags, and discard; stir in sugar until dissolved. Pour in cool water, then refrigerate until cold.
Nutrition Facts : Calories 72.6 calories, Carbohydrate 18.7 g, Sodium 41.3 mg, Sugar 18.7 g
SMOOTHTEA
Provided by Bobby Flay | Bio & Top Recipes
Categories beverage
Time 45m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Bring 4 cups water to a boil over high heat in a medium saucepan. Add the tea bags and remove from the heat. Let the tea bags steep for 5 minutes. Stir in the sugar while still warm so that the sugar will dissolve. Refrigerate until cold, at least 30 minutes.
- Put the cold tea, half-and-half, berries and a few cups of ice cubes in a blender and blend until smooth. Divide the drink among 4 tall glasses.
TEA SMOOTHIE
Make and share this Tea Smoothie recipe from Food.com.
Provided by Mistress of Tea
Categories Smoothies
Time 10m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Steep tea to desired taste.
- Add tea, milk, sugar and ice to blender.
- Blend until smooth.
- NOTE: Let the tea cool before you pour it in, otherwise it will just be iced tea with milk -- which is good too, but not a smoothie.
Nutrition Facts : Calories 82.8, Fat 4.5, SaturatedFat 2.8, Cholesterol 17.1, Sodium 59.8, Carbohydrate 7.1, Protein 4
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