Flintstone Bread Recipes
COFFEE CAN BREAD
THIS IS AN INTERESTING RECIPE ,FOR BREAD LOVER!
Provided by FANNIE MCCOY
Categories Other Breads
Time 55m
Number Of Ingredients 9
Steps:
- 1. Mix first 3 ingredients warm water, yeast, and sugar - let stand until bubbly (about 15 minutes).
- 2. Now mix other ingredients in separate bowl, then add the yeast mixture. knead the dough for 10 min.
- 3. Fill the two greased 1-pound coffee cans half full with dough and place greased plastic lids on the cans.
- 4. Let bread rise in warm place until coffee can lids pop off.
- 5. Bake 45 minutes at 350°. Enjoy your coffee can bread!
WARM BACON CHEESE SPREAD
My friends threaten to not come by unless this dip is on the menu! The rich spread bakes right in the bread bowl and goes well with almost any dipper. Plus, cleanup is a breeze. -Nicole Marcotte, Smithers, British Columbia
Provided by Taste of Home
Categories Appetizers
Time 1h15m
Yield 4 cups.
Number Of Ingredients 8
Steps:
- Cut the top fourth off the loaf of bread; carefully hollow out the bottom, leaving a 1-in. shell. Cut the removed bread and top of loaf into cubes; set aside., In a large bowl, beat cream cheese until fluffy. Add the sour cream, cheddar cheese and Worcestershire sauce until blended; stir in bacon and onions. , Spoon into bread shell. Wrap in a piece of heavy-duty foil (about 24x17 in.). Bake at 325° for 1 hour or until heated through. Serve with crackers and reserved bread cubes.
Nutrition Facts : Calories 132 calories, Fat 9g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 214mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.
FLINTSTONES BEEF RIBS
Steps:
- Preheat the smoker to 225 degrees F.
- Trim the excess fat off the meat. Coat the ribs with the 321 Spice Blend on all sides.
- Place the ribs in the smoker over indirect heat until brown on all sides, 1 hour 30 minutes to 2 hours.
- Place the meat on a wire rack set over a deep pan filled with 2 inches of water. Tightly wrap the pan with foil. Return the pan to the smoker over indirect heat and cook until the ribs are very tender, about 4 hours.
- Remove from the smoker and plate to serve.
- In a large mixing bowl, add the garlic powder, black pepper and salt and mix until combined.
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