Bakers Chocolate Nests Recipes
BAKER'S CHOCOLATE NESTS
Put chow mein noodles to an innovative use with our BAKER'S Chocolate Nests. These chocolate Nests are sweet and adorable additions to any Easter menu. These edible displays help to really convey the holiday theme in the most delicious way possible―chocolate.
Provided by My Food and Family
Categories Recipes
Time 1h15m
Yield 12 servings
Number Of Ingredients 5
Steps:
- Microwave chocolate and butterscotch chips in large microwaveable bowl on HIGH 2 min. or until chocolate is almost melted. Stir until chocolate is completely melted and mixture is well blended. Add marshmallows; stir until melted. Add noodles; mix well.
- Divide mixture among 12 custard cups, adding about 1/3 cup of the chocolate mixture to each cup. Press firmly onto bottom and up side of each cup to resemble a nest.
- Refrigerate 1 hour or until firm. Remove nests from cups just before serving; fill with chocolate pieces.
Nutrition Facts : Calories 230, Fat 11 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 0 mg, Sodium 85 mg, Carbohydrate 33 g, Fiber 0.5817 g, Sugar 22 g, Protein 3 g
CHOCOLATE NESTS
Steps:
- Melt the chocolate and coconut oil in a bowl in the microwave 2 to 3 minutes. Coat the pretzel sticks in the chocolate and arrange them into nests on a parchment or wax paper-lined surface. Refrigerate for 10 minutes to set, then add the chocolate egg candies.
CHOCOLATE MACAROON NESTS
Made with chocolate pudding and flaked coconut, these Chocolate Macaroon Nests may be the moistest cookies you'll ever bake!
Provided by My Food and Family
Categories Home
Time 55m
Yield 30 servings
Number Of Ingredients 6
Steps:
- Heat oven to 325ºF.
- Combine dry pudding mix, coconut, milk and vanilla. Drop by heaping teaspoonfuls, 1 inch apart, into 30 mounds on parchment-covered baking sheets.
- Bake 12 to 15 min. or until firm. Immediately transfer macaroons from baking sheets to wire racks; press 3 jelly beans into top of each. Cool completely.
- Melt chocolate as directed on package. Dip bottoms of macaroons in chocolate; place on waxed paper. Let stand until chocolate is firm.
Nutrition Facts : Calories 150, Fat 6 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 95 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g
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