WHOLE WHEAT BREAD MACHINE RECIPE
Soft and tender whole wheat bread machine recipe. Made with 100% whole wheat flour.
Provided by Elizabeth
Number Of Ingredients 7
Steps:
- Whisk together the flour, sugar, and salt in a small bowl.
- Place the ingredients into the pan of a 1 ½ to 2-pound bread machine in the order recommended by the manufacturer.
- Select the program for basic white bread. Press Start. When the cycle completes, remove the pan from the machine.
- Remove the bread from the pan, sometimes this requires a shake to get the bread out of the pan. Set the loaf on a wire rack to cool.
- Store, in a bread box, bread bag or well wrapped on the counter for 4 days, or freeze for up to 3 months.
FLEISHMANNS WHOLE WHEAT BREAD (BREAD MACHINE)
Make and share this Fleishmanns Whole Wheat Bread (Bread Machine) recipe from Food.com.
Provided by byZula
Categories Yeast Breads
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Place ingredients in bread machine pan in order listed.
- Use regular or timed bake cycle.
- (Baking time varies with machines).
Nutrition Facts : Calories 183.4, Fat 2.1, SaturatedFat 1, Cholesterol 3.8, Sodium 303.7, Carbohydrate 36.2, Fiber 3.6, Sugar 1.7, Protein 5.9
LIGHT WHEAT BREAD (BREAD MACHINE)
Make and share this Light Wheat Bread (Bread Machine) recipe from Food.com.
Provided by papergoddess
Categories Yeast Breads
Time 3h5m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Place ingredients in the order given in bread machine bucket.
- Process on basic/white cycle, medium color crust setting.
- I use warm (tepid) water and the rapid (3 hr) setting.
- You can use 1 1/2 teaspoons yeast, but I've found that 2 teaspoons produces a fluffier loaf.
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- Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. , To make bread in a bread machine: Put all of the ingredients into the bread pan in the order listed.
- Program for basic white bread (or for whole wheat bread, if your machine has a whole wheat setting), and press Start., Remove the bread from the machine when it's done.
- Either turn it out of the pan onto a rack to cool; or turn it out of the pan, place it back in the machine (atop the structure that holds the pan), crack the lid open about 1", and let it cool right in the cooling-down machine.
- This helps prevent the crust from wrinkling as the loaf cools., To make bread by hand: Mix all of the ingredients in a large bowl, or in the bowl of a stand mixer., Knead the dough until it's smooth and just slightly tacky, about 8 to 10 minutes.
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