Calders Eggnog Recipes
CALDERS EGGNOG
Calders Dairy is a very well known Dairy farm in Michigan. They had an outlet in Lincoln Park, Michigan that I used to go to all the time growing up. They had the most sinful eggnog. :) Here is the recipe as it was given to me. It is rich and creamy.
Provided by Silent Rain
Categories Beverages
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Mix the milk and non-fat milk for 30 seconds in a blender. Add 6 egg yolks and mix until combined.
- In a bowl mix the 2 teaspoons unflavored gelatin and the sugar. Add the gelatin/sugar to the milk/yolk mixture and blend until combined. Add heavy cream until well blended.
- Pour mixture into a saucepan and heat over medium heat until temperature reaches 160 degrees. Refridgerate for 12 hours.
- Add 1 teaspoon vanilla, the rum and nutmeg. Blend well and serve.
- Note* Cooking time varies, so it is a estimate. Please watch your temperature. The 12 hour chilling time not added to the final prep time.
Nutrition Facts : Calories 432.2, Fat 22.4, SaturatedFat 12.9, Cholesterol 260, Sodium 176, Carbohydrate 41.7, Fiber 0.1, Sugar 35.8, Protein 14.2
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