Mirjs Hummous Variation Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

More about "mirjs hummous variation recipes"

THE 14 BEST HUMMUS RECIPES - THE SPRUCE EATS
the-14-best-hummus-recipes-the-spruce-eats image

From thespruceeats.com
Author Cathy Jacobs
  • Classic Hummus With Tahini. Want to make the traditional hummus that's been popular for centuries? Here's the ultimate classic recipe for this Middle Eastern dip, which includes tahini (sesame paste).
  • Hummus Without Tahini. Traditional hummus recipes are made with tahini, but if you have an allergy to sesame, here's an alternative hummus recipe to try.
  • Black Bean Hummus. Southwestern cuisine meets a favorite Middle Eastern recipe in this protein- and antioxidant-rich hummus recipe that uses black beans instead of the traditional chickpeas.
  • White Bean Hummus Dip. White bean hummus is super easy to make, and a great way to add variety to your appetizer table at parties and cookouts. Just a handful of ingredients go into this easy hummus dip recipe you can whip up in minutes in your food processor.
  • Peanut Butter Hummus. Peanut butter hummus is a fun and unexpected appetizer that kids and adults alike will love. Packed with yummy flavor and high in protein, peanut butter hummus is great for vegetarians and peanut butter lovers.
  • Cilantro and Lemon Hummus. Do you love the herbaceous green flavor of cilantro? If you do, you're sure to flip your lid over this sweet, earthy, lemony hummus recipe with a delightful cilantro twist.
  • Carrot Hummus. Roasted carrots and garlic are combined with the usual hummus ingredients for a vibrant, creamy carrot hummus dip. Roasting the veggies adds a light sweetness and lots of nutrition.
  • Pumpkin Hummus. Pumpkin adds pretty color and nice creaminess, making it a delicious fall appetizer. Fresh sage is a nice addition to this pumpkin hummus.
  • Lebanese Moutabel (Spicy Eggplant Dip) Calling all eggplant lovers, this delectable hummus recipe features roasted eggplant as its main ingredient. It has a smoky flavor a little bit reminiscent of baba ghannouj, a Middle Eastern eggplant dip.
  • Hummus With Pine Nuts. Toasted and chopped pine nuts (also called pignoli) add texture and flavor to traditional chickpea hummus. This delicious recipe is fancy enough to serve as an appetizer at dinner parties.
See details


20 CREAMY, DREAMY HUMMUS RECIPES - BON APPéTIT RECIPE
20-creamy-dreamy-hummus-recipes-bon-apptit image

From bonappetit.com
Author Bon Appétit
  • Classic Hummus. This stalwart canned chickpea recipe is so easy you'll never buy hummus again. View Recipe.
  • Beet-Pickled Egg and Garlic Hummus. Beets lend their deep red color to hard-boiled eggs and exactly the right texture to hummus with two (two!) types of garlic.
  • Sweet and Tangy Hummus. Red pepper paste gives this garlic-free hummus its color and smoky-sweet flavor. View Recipe.
  • Boiled Peanut Hummus. Boiled peanuts, meet hummus. Hummus, meet boiled peanuts. Our work here is done. View Recipe.
  • Black-Eyed Pea Hummus. Black-eyed peas and garlic bring a surprising and comforting depth of flavor to already-awesome hummus. View Recipe.
  • Diana's Hummus. Designer Alex Tatusian mother ran a short-lived hummus business, and this is the recipe he still swears by. View Story.
  • Israeli-Style Hummus. Intentionally overcooking the chickpeas then whipping the mixture is key to Dizengoff's velvety hummus. View Recipe.
  • Beet and Ricotta Hummus. This bright pink and super creamy hummus is a party showstopper. View Recipe.
  • Hummus with Roasted Bell Peppers. You might think there’s a lot of olive oil here, and there is, but believe us, you won’t want any less. View Recipe.
  • Herby Avocado Hummus. Creamy avocado hummus, where have you been all our lives? View Recipe.
See details


HUMMUS VARIATIONS: 5 DELICIOUS RECIPES - FIT PEOPLE
hummus-variations-5-delicious-recipes-fit-people image
Web Here’s what you need to make pink hummus: 17 ounces of cooked and drained white beans 2 cooked beets 2 tablespoons of tahini ¼ …
From fitpeople.com
Estimated Reading Time 6 mins
See details


15 EASY HUMMUS VARIATIONS - SERIOUS EATS
15-easy-hummus-variations-serious-eats image
Web Aug 10, 2018 See all 15 hummus variations in the slideshow >> 15 Ways to Eat Hummus Homemade Hummus, our basic, balanced recipe. Pine nuts, Parsley and Lemon Juice, classic and delicious. Tzatzummus, …
From seriouseats.com
See details


7 AMAZING HUMMUS FLAVORS - SWEET PEAS AND SAFFRON
7-amazing-hummus-flavors-sweet-peas-and-saffron image
Web Oct 29, 2021 7 Hummus Flavors creamy avocado smoky sweet potato black bean roasted red pepper roasted garlic white bean savory pumpkin Scroll to the bottom of the post for the printable recipe card with …
From sweetpeasandsaffron.com
See details


BEST HUMMUS RECIPE (PLUS TIPS & VARIATIONS) - COOKIE …
best-hummus-recipe-plus-tips-variations-cookie image
Web Dec 15, 2021 Roasted garlic hummus: Cloves from 1 to 2 heads of roasted garlic Roasted red pepper hummus: 3/4 cup roasted red peppers, drained and sliced into strips Sun-dried tomato hummus: 3/4 cup oil …
From cookieandkate.com
See details


HUMMUS RECIPE: A FAMILY FAVORITE - THE WOKS OF LIFE
Web Mar 4, 2021 Hummus Recipe Instructions. In a food processor, combine lemon juice, garlic and 1/4 teaspoon salt. Let sit for 10 minutes. This step mellows the garlic. Add the …
From thewoksoflife.com
See details


EASY AUTHENTIC HUMMUS - TASTES BETTER FROM SCRATCH
Web May 6, 2020 How to Make Hummus: 1. Mix in food processor: chickpeas (drained, liquid reserved), garlic, salt, sumac, cumin, tahini, and lime until smooth. Add small amount of …
From tastesbetterfromscratch.com
See details


AUTHENTIC HUMMUS RECIPE (5 MINUTES!) - THE KITCHEN GIRL
Web Jan 17, 2023 Step 1. Place chickpeas, tahini, lemon juice, garlic, and salt in a food processor or high speed blender such as a Vitamix. Step 2. Blend ingredients on medium …
From thekitchengirl.com
See details


EASY HUMMUS RECIPE (AUTHENTIC AND HOMEMADE) - THE …
Web Apr 20, 2020 My guide for how to make hummus step-by-step. Printable recipe below Soak and cook the chickpeas If using dry chickpeas allow extra time for soaking …
From themediterraneandish.com
See details


HUMMUS RECIPES | BBC GOOD FOOD
Web Avoid waste and enjoy a filling snack by using leftover sweet potatoes in this hummus recipe – it has a spicy kick thanks to smoked paprika and chilli flakes. Layered hummus …
From bbcgoodfood.com
See details


THE EASIEST HUMMUS RECIPE EVER—PLUS 13 DELICIOUS WAYS TO JAZZ …
Web Nov 13, 2017 1. COMBINE the chickpeas, tahini, oil, lemon juice, garlic, cumin, and salt in a food processor. 2. PROCESS until smooth, adding water, 1 tablespoon at a time, if …
From prevention.com
See details


HUMMUS VARIATIONS - THE VEGGIE TABLE
Web Here are over a dozen easy hummus variations to help you spice up your favorite hummus recipe – for most of them, you just need to add the additional ingredient(s), …
From theveggietable.com
See details


HEALTHY HUMMUS RECIPE WITH 5 FLAVOR VARIATIONS! (OIL-FREE, PLANT …
Web Oct 1, 2018 Recipe type: Appetiser Cuisine: Middle Eastern Serves: 2 cups (500 ML) Ingredients 1½ cups (375 ml) cooked or canned chickpeas, drained and rinsed ¼ cup …
From godairyfree.org
See details


10 MUST-HAVE RECIPES FOR HUMMUS SPREAD - TASTE OF HOME
Web May 9, 2019 Roasted Beetroot and Garlic Hummus. This tasty beetroot hummus is the prettiest pink snack I’ve ever seen. The healthy recipe is handy to make in large batches …
From tasteofhome.com
See details


CLASSIC HUMMUS RECIPE | BON APPéTIT
Web Dec 20, 2022 Blend the chickpeas (a.k.a. garbanzo beans) in a food processor with the good stuff: tahini, garlic, fresh lemon juice, olive oil, and spices. Then thin it out with just …
From bonappetit.com
See details


THE BEST HUMMUS RECIPE! | GIMME SOME OVEN
Web Feb 7, 2019 Instructions. Add tahini, cold water, olive oil, cumin, salt, garlic and lemon juice to a food processor. Puree until smooth. Add in the chickpeas. Puree for 3-4 minutes, …
From gimmesomeoven.com
See details


HOW TO MAKE HUMMUS WITH 5 VARIATIONS - TASTINGTABLE.COM
Web Mar 9, 2016 2 c fresh or frozen peas + 2 c pea tendrils + ¼ c chervil + ¼ c olive oil + 2 tbsp lemon juice + Traditional Taupe hummus In a blender, purée the peas, pea tendrils, …
From tastingtable.com
See details


Related Search