Fleischsalat Auf Bremen Meat Salad Recipes

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GERMAN MEAT SALAD - FLEISCHSALAT



German Meat Salad - Fleischsalat image

Delicious Salad made from Mortadella, enjoyed on bread slices

Provided by Barbara

Categories     Dinner     Meat Dish     Party Food     Snack

Time 2h5m

Number Of Ingredients 10

about 3-4 tbsp mayonaise
10 slices mortadella
1 handful parsley, chopped
1 small onion, chopped
4 pickles
some pickle water
some salt
some pepper
some paprika
1-2 spritzer Warchestershire Sauce

Steps:

  • Mix the mayonnaise with 1 to 2 tbsp. of pickle water.
  • Add the salt, pepper, paprika and Worcesterhsire sauce and mix everything.
  • Mix in the onions.
  • Cut the pickles into small and very thin slices and add to the mayonnaise mix.
  • Cut the mortadella very thinnly and mix with the other ingredients.
  • Last, chop the parsley and mix it into the salad.
  • You can enjoy it immediately but it tastes best if you chill it for 2 hours.

FLEISCHSALAT (MEAT SALAD)



Fleischsalat (Meat Salad) image

I adopted this recipe and this is the original description, "This is my families version of Fleischsalat. It is not like what you can buy in German shops under the same name (they just contain bologna, pickles and mayonnaise). My dad used to make a huge bucket for the Christmas holidays and for me it's still part of Christmas, though I'd eat it any other time of the year as well. It is lighter than the standard Fleischsalat. Use more Fleischwurst if you like".

Provided by lauralie41

Categories     German

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

500 g cervelat or 500 g fleischwurst
2 eggs, hard boiled
1 onion
2 large pickles
1 small apple
200 g gouda cheese or 200 g edam cheese
5 tablespoons mayonnaise or 5 tablespoons Miracle Whip

Steps:

  • Finely dice all the ingredients and mix with the mayonnaise.
  • Let sit for 30 minutes in the fridge before serving.
  • Can be stored in the fridge for about a week.
  • Serve on bread (pumpernickel).

FLEISCHSALAT AUF BREMEN (MEAT SALAD)



Fleischsalat Auf Bremen (Meat Salad) image

When I was in the Army the shopette had this salad every Friday. We could not wait for Fridays so we could get it to eat while we played Pinochle with our "Aircraft Recognition" playing cards (this way we could call it training). The salad is made with odds and ends of deli meats and cheeses with some pickles thrown in for good measure! Hopefully, your supermarket sells the ends of deli meats and cheeses as mine does. This way it only costs $2.99/lb rather than $6.99 and up. Use whatever meats you can get, but one of them really should be a salami for it's spiciness.

Provided by threeovens

Categories     Meat

Time 10m

Yield 2 cups, 4 serving(s)

Number Of Ingredients 9

1/4 cup ham, 1/2 inch dice
1/4 cup bologna, 1/2 inch dice (or other deli meats such as roast beef, turkey, pastrami)
1/4 cup salami, 1/4 inch dice
1/8 cup cheese, 1/2 inch dice (your choice)
1/8 cup pickle, 1/4 inch dice (either or or sweet gherkins or kosher dill or even fresh cucumber)
1/4 cup mayonnaise (or use 1/8 cup mayo and 1/8 cup plain yogurt)
1 tablespoon white wine vinegar
kosher salt
fresh ground black pepper

Steps:

  • Combine meats, cheese, and pickles in a large bowl.
  • Add mayonnaise (and/or yogurt), vinegar, salt and pepper; mix to combine.
  • Deal the cards.

Nutrition Facts : Calories 119.4, Fat 9.4, SaturatedFat 2.8, Cholesterol 20.7, Sodium 472.2, Carbohydrate 4.2, Fiber 0.1, Sugar 1.2, Protein 4.6

LAAB - THAI GROUND MEAT SALAD



Laab - Thai Ground Meat Salad image

This is one of my favorite Thai recipes. It can be made with ground beef, lamb or chicken. It should be eaten at room temperature, over rice, mixed with cellaphane noodles or wrapped in lettuce leaves. Because it can be served cool, it is ideal for a dinner buffet or served as appetizers, wrapped in lettuce.

Provided by Beansprout

Categories     Chicken

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

3 teaspoons dry white rice
1 tablespoon cooking oil (if using chicken)
3 cloves garlic, crushed
1 lb ground beef
6 shallots, sliced
4 scallions, sliced (green onions)
3 tablespoons Thai fish sauce
3 tablespoons lime juice
1/2 cup fresh mint leaves or 1/2 cup cilantro leaf
ground red pepper

Steps:

  • Dry roast the rice in a skillet until browned, then pound or process to a coarse powder and set aside.
  • Brown the ground meat with the garlic- If using ground chicken, saute the garlic for a minute in oil first.
  • Add shallots, scallions, mint leaves and roasted rice powder.
  • Stir fry until the shallots become limp.
  • Remove from heat.
  • Add remaining ingredients.
  • Let chill slightly.
  • Serve with rice, cellophane noodles or wrapped in lettuce leaves.

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