Flax And Ricotta Breakfast Pudding Recipes

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3-INGREDIENT RICOTTA PUDDING



3-Ingredient Ricotta Pudding image

This delicious and easy pudding is perfect for breakfast or dessert, and only clocks in at 276 calories! Feel free to add toppings.

Provided by hopemurphy90

Categories     Breakfast

Time 3m

Yield 1 serving(s)

Number Of Ingredients 3

1/2 cup skim milk ricotta cheese
1 medium banana
1 tablespoon honey

Steps:

  • Place all ingredients into a food processor or blender.
  • Blend until smooth. Serve.

Nutrition Facts : Calories 338.6, Fat 10.1, SaturatedFat 6.2, Cholesterol 38.1, Sodium 155.8, Carbohydrate 50.6, Fiber 3.1, Sugar 32.1, Protein 15.4

LEMON RICOTTA PUDDING



Lemon Ricotta Pudding image

A recipe by Damian Heads, I saw him do it on Ready Steady Cook & it lokked great. I want to try it with low-fat ricotta to see how that works.

Provided by Mandy

Categories     Dessert

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

200 g fresh ricotta
2 lemons, rind finely grated, juiced
2 eggs
1/2 cup caster sugar
1 cup self-raising flour, sifted
1 tablespoon honey
2 tablespoons pistachios, roughly chopped

Steps:

  • Preheat oven to 190°C Grease a 3-cup capacity ceramic ovenproof dish.
  • Place ricotta, lemon rind, 1/4 cup lemon juice, eggs and 1/3 cup sugar in a bowl. Using a balloon whisk, whisk until smooth. Stir in flour. Mix well to combine. Spoon batter into prepared dish. Bake for 25 to 30 minutes or until a skewer inserted into the centre comes out clean.
  • Preheat grill on medium. Sprinkle remaining 1 tablespoon sugar over surface of pudding. Place under grill and cook for 1 minute or until golden. Drizzle with honey, sprinkle with nuts and serve.

Nutrition Facts : Calories 376.1, Fat 11, SaturatedFat 5.2, Cholesterol 118.5, Sodium 475.5, Carbohydrate 58, Fiber 2.1, Sugar 30.6, Protein 13

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