Flavoured Rice Pudding You Say Recipes

EGGNOG-FLAVORED RICE PUDDING

Steps:

• Combine eggnog, rice, vanilla extract, nutmeg, and salt in a saucepan; cook and stir over medium heat until bubbling, about 5 minutes.
• Whisk half-and-half and egg together in a glass bowl. Whisk in some of the hot eggnog mixture. Pour the egg mixture back into the saucepan; cook and stir until pudding is thick, about 5 minutes.

FLAVOURED RICE PUDDING YOU SAY

Steps:

• Preheat oven to 350 degrees.
• In a large bowl stir the rice, half and half, eggs, raisins, 1/3 cup of the sugar, lime zest, cinnamon and nutmeg together.
• Lightly butter a 1 1/2 quart casserole or baking dish.
• Pour the rice mixture into prepared dish and sprinkle the remaining sugar on top.
• Bake 20 - 25 minutes in a 350 degree oven.
• To serve Hot Version.
• Let cool slightly and just before serving, drizzle heavy cream on top and garnish with a large dollop of strawberry preserves.
• To Serve Cold Version.
• Cool to room temperature, then refrigerate until needed.
• Get a small bowl and place the strawberry preserves and shredded, candied pineapple together and gently mix.
• In a parfait glass layer rice pudding, 1/8 cup of strawberry mixture, more rice pudding, another 1/8 cup of strawberry mixture and finally top with more rice pudding, garnishing with the toasted coconut.
• Chill until ready to serve.