Flavorful Green Rice Recipes

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HOW TO MAKE GREEN RICE



How to Make Green Rice image

Fluffy, fast white rice infused with green broth made from herbs and peppers! Just 7 ingredients and simple methods required + fluffy rice cooking tips!

Provided by Minimalist Baker

Categories     Side Dish

Time 30m

Number Of Ingredients 12

1 cup uncooked white rice ((we used basmati, but jasmine will also work))
1 Tbsp avocado oil
1/2 cup chopped white or yellow onion ((or sub shallot))
3 cloves garlic, skins removed and minced
1 healthy pinch sea salt
1 ¾ cup water ((or sub broth of choice for more flavor))
1 small jalapeño pepper, seeds and stems removed and chopped ((or green bell pepper for less spicy rice))
2 cups cilantro, large stems removed ((as recipe is written, about 1 large bundle))
1/2 tsp sea salt
1/4 tsp spirulina ((for added color // if you don't have it, omit))
Cilantro
Lime wedges

Steps:

  • Begin by rinsing the white rice in a fine mesh strainer until water runs clear. Set aside.
  • To a blender add water, pepper, cilantro, sea salt, and spirulina and blend on high for 30 seconds or until completely combined. Set aside.
  • Heat a large saucepan, dutch oven, or skillet (with a secure lid) over medium heat. Once hot, add avocado oil then onion and garlic and a healthy pinch of sea salt. Sauté until just tender - 3-4 minutes. Then add well-drained rice and begin toasting, stirring occasionally, for about 2-3 minutes.
  • Slowly add the green mix from the blender to the pan and stir to fully combine - it should just cover the rice. Increase heat to high until the mixture reaches a low boil. Then reduce heat to a simmer, cover, and set a timer for 18 minutes. DO NOT open the lid until the timer goes off. At that point, the rice should be fluffy and the liquid should be absorbed. Turn off the heat, leave the lid on, and let the rice rest for 10 minutes before removing lid so the moisture can redistribute - this will help prevent mushy rice.
  • Add lime juice or cilantro wedges as a garnish for serving. Rice is best when fresh, but will keep in the refrigerator up to 2-3 days. It is freezer-friendly up to 1 month.

Nutrition Facts : ServingSize 1 servings, Calories 214 kcal, Carbohydrate 40 g, Protein 4 g, Fat 3 g, SaturatedFat 0.4 g, Sodium 305 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 2.12 g

FLAVORFUL GREEN RICE



Flavorful Green Rice image

Green onions and parsley give this rice its name, but the appealing flavor is what makes it memorable.-Karin Bailey, Golden, Colorado

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 6 servings.

Number Of Ingredients 8

1 cup chopped green onion
1 cup minced fresh parsley
4-1/2 teaspoons olive oil
4-1/2 teaspoons butter
1-1/2 cups uncooked long grain rice
3 cups chicken broth
1/8 teaspoon cayenne pepper
1 bay leaf

Steps:

  • In a large saucepan, saute onions and parsley in oil and butter for 1 minute or until tender. Add rice; cook over medium heat until rice is coated with oil and translucent, about 3 minutes. Stir in the broth, cayenne and bay leaf. Bring to a boil., Reduce heat; cover tightly and simmer for 18-20 minutes or until liquid is absorbed and rice is tender. Discard bay leaf.

Nutrition Facts : Calories 240 calories, Fat 7g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 505mg sodium, Carbohydrate 39g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.

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