Flavorful Chicken Roll Ups Recipes
FLAVORFUL CHICKEN ROLL-UPS
These chicken roll-ups taste as though they came from a fancy French restaurant, but they're so simple to make.
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Flatten chicken to 1/3-in. thickness. Place one cheese slice on each piece of chicken; roll up tightly. Secure with a toothpick. , Place the flour, eggs and bread crumbs in separate shallow bowls. Coat chicken with flour. Dip in beaten eggs, then coat with bread crumbs. , Place seam side down in an ungreased 2-1/2-qt. baking dish. Combine the butter and oregano; drizzle over the chicken. Bake, uncovered, at 350° for 40-50 minutes or until chicken is no longer pink. Discard toothpicks.
Nutrition Facts : Calories 500 calories, Fat 30g fat (17g saturated fat), Cholesterol 211mg cholesterol, Sodium 597mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 1g fiber), Protein 37g protein.
FLAVORFUL CHICKEN ROLL-UPS
These chicken roll-ups taste as though they came from a fancy French restaurant, but they are so simple to make.
Provided by Barb G.
Categories Chicken
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Flatten (pound) chicken breast to 1/3 inch thickness.
- Place one cheese slice on each piece of chicken; roll up tightly.
- Secure with a toothpick.
- Place flour, beaten eggs and bread crumbs in seperate shallow bowls.
- Coat chicken with flour.
- Dip in beaten eggs, then coat with bread crumbs.
- Place seam side down in a ungreased 2-1/2 quart baking dish.
- Combine the butter and oregano; drizzle over the Chicken.
- Bake uncovered, at 350 degrees for 40-50 minutes or until juices run clear.
- Discard toothpicks before serving.
Nutrition Facts : Calories 521, Fat 29.9, SaturatedFat 17, Cholesterol 217.1, Sodium 740.1, Carbohydrate 18.3, Fiber 1, Sugar 1.4, Protein 43
FLAVORFUL CHICKEN ROLL-UPS
Make and share this Flavorful Chicken Roll-Ups recipe from Food.com.
Provided by lovin2cook
Categories Lunch/Snacks
Time 1h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Flatten chicken to 1/3-in. thickness. Place one cheese slice on each piece of chicken; roll up tightly. Secure with a toothpick.
- Place the flour, eggs and bread crumbs in separate shallow bowls. Coat chicken with flour. Dip in beaten eggs, then coat with bread crumbs.
- Place seam side down in an ungreased 2-1/2-qt. baking dish. Combine the butter and oregano; drizzle over the chicken. Bake, uncovered, at 350° for 40-50 minutes or until chicken is no longer pink. Discard toothpicks. Yield: 6 servings.
Nutrition Facts : Calories 499.2, Fat 26.8, SaturatedFat 15.6, Cholesterol 210, Sodium 736.3, Carbohydrate 18.6, Fiber 1, Sugar 1.5, Protein 43.9
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