Flank Steak Wraps With Zesty Avocado Sauce Recipes

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FLANK STEAK WRAPS WITH ZESTY AVOCADO SAUCE



Flank Steak Wraps With Zesty Avocado Sauce image

Make and share this Flank Steak Wraps With Zesty Avocado Sauce recipe from Food.com.

Provided by Lula1026

Categories     Steak

Time 20m

Yield 2 serving(s)

Number Of Ingredients 11

1 (10 ounce) flank steaks, trimmed of all fat, at room temperature
1/4 teaspoon salt, divided
1/4 teaspoon pepper, divided
1 1/2 tablespoons olive oil
1 tablespoon white wine vinegar
1 1/2 tablespoons fresh lemon juice
2 tablespoons minced Italian parsley
2 tablespoons minced shallots
1 garlic clove, minced
1/2 small avocado, peeled and diced
2 large flour tortillas or 1 large pita bread, split in half

Steps:

  • Season steak with 1 1/8 teaspoon salt and 1/8 teaspoon pepper. Place steak on the rack of a broiler pan. Broil 5 min on the first side and 4-6 minutes on the second side until well browned on the outside and still pink at the center. Test steak for doneness after about 9 minutes.
  • While steak is cooking, make avocado sauce: Combine oil, lemon juice, parsley, shallot, garlic, remaining salt, and pepper in a bowl. Stir well. Gently stir in avocado.
  • Remove steak and allow to rest 3-5 minutes. Thinly slice against the grain. Spoon half the steak into each wrap. Spoon on zesty avocado sauce.

Nutrition Facts : Calories 765.7, Fat 37.4, SaturatedFat 9.4, Cholesterol 58.1, Sodium 1099.5, Carbohydrate 65.9, Fiber 6.8, Sugar 2.8, Protein 41

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