Flank Steak With Garlic Oregano Orange And Cumin Recipes

FLANK STEAK WITH GARLIC, OREGANO, ORANGE AND CUMIN

Steps:

• In a blender, combine orange juice, olive oil, garlic cloves, oregano, cumin, salt, orange zest and pepper; blend until smooth. Pour marinade over flank steak and let sit, uncovered, at room temperature while you light or preheat grill, about 30 minuts. Or you can cover and refrigerate steak for several hours or overnight.
• When ready to cook, brush off any excess marinade solids from steak and grill over high heat, turning once, until done to taste, about 3 minutes a side for rare.
• Let meat rest a few minutes; slice in thin slices across the grain to serve.

FLANK STEAK WITH GARLIC, OREGANO, CUMIN

Steps:

• 1. In a blender, combine orange juice, olive oil, garlic cloves, oregano, cumin, salt, orange zest and pepper - blend until smooth. Pour over flank steak and let sit, uncovered at room temperature, while you preheat grill. You can cover and refrigerate over night. 2. Brush off any excess marinade solids and grill over high heat, turning once, until done (3 min per side). Slice in thin slices across the grain to serve.

FLANK STEAK WITH GARLIC, OREGANO, ORANGE AND CUMIN

Steps:

• 1. In a blender, combine orange juice, olive oil, garlic cloves, oregano, cumin, salt, orange zest and pepper; blend until smooth. Pour marinade over flank steak and let sit, uncovered, at room temperature while you light or preheat grill. Or you can cover and refrigerate steak for several hours or overnight. 2. When ready to cook, brush off any excess marinade solids from steak and grill over high heat, turning once, until done to taste, about 3 minutes a side for rare. Slice in thin slices across the grain to serve. Yield: 4 servings.