TROPICAL FRUIT FLAMBé
This tropical fruit flambé is a very warm, soft, and sweet treat but you must have skill and determination.
Provided by jjbazoka Music
Categories Desserts Fruit Desserts
Time 30m
Yield 3
Number Of Ingredients 8
Steps:
- Set a large pan on the stove over medium-high heat. Pour apple juice into the pan and add brown sugar; let it simmer until golden and bubbling, about 4 minutes.
- Put mango, banana, and strawberry slices in the pan with cinnamon. Stir to cover fruit with the sauce and cook for 3 minutes.
- Remove pan from the heat and add rum. Place back on the heat and use a long lighter to set it on fire. Once the flame has gone out, cook for 1 more minute.
- Divide fruit evenly between 3 bowls and top each with 1/2 scoop ice cream.
Nutrition Facts : Calories 237.4 calories, Carbohydrate 46.4 g, Cholesterol 4.6 mg, Fat 1.7 g, Fiber 4.2 g, Protein 1.8 g, SaturatedFat 0.9 g, Sodium 14.3 mg, Sugar 34.9 g
FRESH FRUITS FLAMBE
A delightful after dinner dessert, this fruit flambe can be spooned over ice cream or enjoyed just as it is. Danaka's Palace in Toronto developed this recipe in honour of Canada's greatest Prime Minister, Pierre Elliot Trudeau. Mr. Trudeau visited Danaka's Palace frequently, whether in an official capacity, or just in town to attend a theatre. I am far from being a famous politician, but I do attend theatres frequently. This particular recipe has a permanent home in my collection of "fast and easy to prepare"; my guests enjoy the selection of fruit used to produce this dessert. Increase the recipe logically to serve more guests.
Provided by TOOLBELT DIVA
Categories Dessert
Time 35m
Yield 2-3 serving(s)
Number Of Ingredients 12
Steps:
- Melt the butter in a flambe pan.
- Add sugar and stir over medium heat until the mixture begins to caramelize.
- Add the orange and pineapple juice and bring to a boil.
- Add the pieces of fruit and stir to blend well with the caramel.
- Pour in the Maraskina, Grand Marnier and Cognac and flame.
- Allow the liquid to thicken slightly, but do not overcook the fruit.
Nutrition Facts : Calories 241.2, Fat 11.7, SaturatedFat 7.3, Cholesterol 30.5, Sodium 93.7, Carbohydrate 35.3, Fiber 0.8, Sugar 32.9, Protein 0.6
BANANAS FLAMBE
Provided by Food Network Kitchen
Categories dessert
Time 17m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Remove 4 strips orange zest with a vegetable peeler. Squeeze the orange and strain the juice.
- Melt the butter with the sugar, orange zest and vanilla bean in a large skillet over medium heat. Cook, stirring, until the sugar caramelizes, about 5 minutes. Remove from the heat and stir in the liqueur, orange juice and a pinch of salt.
- Return the skillet to medium heat, add the bananas, cut-side down, and cook until glazed and golden, 1 to 2 minutes. Remove from the heat and divide among bowls.
- Add the rum to the pan and return to medium heat. Warm for a few seconds without stirring, then carefully tilt the pan so the rum ignites (if using an electric stove, hold a lit match near the sauce to ignite it). Spoon the flaming sauce over the bananas. Garnish with whipped cream and the glazed orange zest.
Nutrition Facts : Calories 146 calorie, Fat 4 grams, SaturatedFat 2.5 grams, Cholesterol 10 milligrams, Sodium 43 milligrams, Carbohydrate 20 grams, Fiber 2 grams, Protein 1 grams, Sugar 14 grams
FLAMBE FOR TWO
A hot, sweet, and oh-so-creamy dessert!
Provided by Kristen Egert
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 11m
Yield 2
Number Of Ingredients 6
Steps:
- Melt butter and brown sugar together in a skillet over medium heat until caramelized, 3 to 5 minutes. Pour in orange juice; mix well for 2 minutes. Stir in banana slices until evenly coated with orange juice mixture.
- Pour rum into the skillet. Light rum carefully using a long match. Shake skillet back and forth until flames die down, about 30 seconds. Cook for 1 minute more.
- Divide vanilla ice cream between 2 bowls. Spoon banana mixture over ice cream.
Nutrition Facts : Calories 299.9 calories, Carbohydrate 41 g, Cholesterol 44.3 mg, Fat 13.3 g, Fiber 2.3 g, Protein 3.3 g, SaturatedFat 8.2 g, Sodium 96.7 mg, Sugar 31.5 g
More about "flambe oranges and cream recipes"
CHICO HOT SPRINGS FLAMING ORANGE DESSERT - MOUNTAIN …
From mountainliving.com
FLAMBé - WIKIPEDIA
From en.wikipedia.org
CREPES SUZETTE FLAMBE WITH GRAND MARNIER – BAKING …
From bakinglikeachef.com
ORANGE & GINGER CRèME BRûLéE WITH COINTREAU-FLAMBé …
From waitrose.com
ORANGE FLAMBé RECIPE - LA CUCINA ITALIANA
From lacucinaitaliana.com
4.5/5 (2)Estimated Reading Time 50 secsCategory Cakes And Desserts
LEARN HOW TO FLAMBé AT HOME: THE 12 BEST FLAMBé RECIPES
From masterclass.com
Estimated Reading Time 5 mins
FLAMBE ORANGES AND CREAM RECIPE | COOKING CHANNEL
From cookingchanneltv.com
Servings 4Total Time 30 minsCategory DessertCalories 223 per serving
FLAMBéED STRAWBERRIES AND ICE CREAM RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
A PEACH FLAMBé DESSERT RECIPE - THE SPRUCE EATS
From thespruceeats.com
FLAMBE FRUIT. FLAMBE FRUIT. STEP-BY-STEP RECIPE FOR FLAMBé FRUIT WITH ...
From rud.ua
10 BEST FLAMBE DESSERTS RECIPES | YUMMLY
From yummly.com
ORANGE & GINGER CRèME BRûLéE WITH COINTREAU-FLAMBé ORANGES
From waitrose.com
PEACH FLAMBé | RICARDO
From ricardocuisine.com
RECIPE: ORANGE FLAMBé STEP BY STEP WITH PICTURES | HANDY.RECIPES
From handy.recipes
NECTARINES FLAMBé | THRIFTY FOODS RECIPES
From thriftyfoods.com
FLAMBE ORANGES AND CREAM – RECIPES NETWORK
From recipenet.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love