Celery Seed Bread Recipes

CELERY SEED BREAD

Celery Seed Bread image

Make and share this Celery Seed Bread recipe from Food.com.

Provided by tuttifrutti1

Categories Breads

Time 15m

Yield 8 slices

Number Of Ingredients 5

Ingredients

6 tablespoons butter or 6 tablespoons oleo, softened
1/2 teaspoon celery seed
1/4 teaspoon paprika
1/4 teaspoon dried parsley flakes
4 hot dog buns, sliced

Steps:

In mixing bowl, combine butter, celery seed, paprika and parsley flakes, stirring well to blend.
Spread on cut side of each roll.
Place on baking sheet.
Broil until golden brown.

Nutrition Facts : Calories 137.1, Fat 9.6, SaturatedFat 5.7, Cholesterol 22.9, Sodium 164.6, Carbohydrate 10.7, Fiber 0.5, Sugar 1.4, Protein 2.2

CELERY BREAD

Celery Bread image

Popular side dish served with Lake Erie Perch and Pickerel at Erie Beach Hotel in Port Dover

Provided by Marci

Categories Bread

Number Of Ingredients 3

Ingredients

1 unsliced loaf of white bread (choose one as square as possible)
¼ cup melted butter
1 tsp celery seed (plus extra for sprinkling)

Steps:

Cut crust off all sides of bread including the bottom. Slice lengthwise through the middle, then into sections ending with about 10 cubes.
Melt butter. Stir in celery seeds.
Brush liberally over all surfaces of each cube. Sprinkle more celery seed over any areas that have little seeds.
Put bread cubes back into plastic bag and seal up tightly. Refrigerate over night or at least all day for best results.
Arrange cubes in a bundle in a baking dish. Allow them to fall open to expose as much area as possible.
Bake on the centre rack of a preheated oven at 400° for about 10 minutes or until bread is lightly toasted.

CELERY-CELERY-CELERY BREAD

Celery-Celery-Celery Bread image

Freshly baked bread is always a winner. Try this three celery bread that's made with celery seeds, fresh celery and fresh celery leaves. You will be surprised by how delicious and moist this bread comes out. 203

Categories Yeast Bread Machine Oats Yeast bread

Time 1h

Yield 16

Number Of Ingredients 28

Ingredients

yeast, active dry
ginger
sugar
bread flour
oats, quick cooking
gluten flour
celery seeds
celery
celery
eggs
soup, cream of celery
vegetable oil
milk, low-fat
celery leaves
yeast, active dry
ginger
sugar
bread flour
oats, quick cooking
gluten flour
celery seeds
celery
celery
eggs
soup, cream of celery
vegetable oil
milk, low-fat
celery leaves

Steps:

Add all the ingredients in the onler listed. Select white bread and push "Start. Incorporating multiple forms of celery for flavor and food value creates an enticing bread to slice for sandwiches or as a meal accompaniment.

Nutrition Facts :

CELERY BREAD (BREAD MACHINE)

Celery Bread (Bread Machine) image

I love celery and this bread fits the bill. It's great toasted. I love to make my tuna fish sandwiches on this. It has a nice light texture. I found the recipe somewhere on the internet. It makes a 1 1/2 pound loaf. Cook time is approximate time for the bread machine.

Provided by luvmybge

Categories Yeast Breads

Time 3h15m

Yield 1 loaf

Number Of Ingredients 14

Ingredients

1 (10 3/4 ounce) can cream of celery soup
3 tablespoons low-fat milk, heated
1 tablespoon vegetable oil
1 1/4 teaspoons celery, garlic or 1 1/4 teaspoons onion salt
3/4 cup celery, fresh/slice thin
1 tablespoon celery leaves, fresh/chopped (optional)
1 egg
3 cups bread flour
1/4 teaspoon sugar
1/4 teaspoon ginger
1/2 cup quick-cooking oats
2 tablespoons gluten
2 teaspoons celery seeds
1 package active dry yeast (any kind)

Steps:

Add all the ingredients in the order listed.
Select white bread and push"Start.
"I use a Breadman Ultimate machine and I set it for a 1-1/2 pound loaf/light crust/white bread.

SEEDED SAVORY QUICK BREAD

Seeded Savory Quick Bread image

No kneading or yeast required for this easy loaf! Two types of better-for-you flour -- whole-wheat pastry and spelt -- plus an array of seeds make it super flavorful. Martha made this recipe on "Martha Bakes" episode 805.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes

Time 3h40m

Yield Makes one 9-by-5-inch loaf

Number Of Ingredients 14

Ingredients

2 tablespoons extra-virgin olive oil, plus more for pan
2 cups whole-wheat pastry flour
2 cups spelt flour
1/2 cup plus 2 teaspoons sunflower seeds, toasted
1/2 cup plus 1 teaspoon black sesame seeds
2 tablespoons plus 1 teaspoon caraway seeds
2 tablespoons plus 1 teaspoon flaxseeds
2 teaspoons baking powder
1 teaspoon baking soda
2 teaspoons coarse salt
1 1/2 cups whole milk, room temperature
3/4 cup buttermilk, room temperature
2 tablespoons honey
2 tablespoons extra-virgin olive oil

Steps:

Preheat oven to 350 degrees. Lightly coat a 9-by-5-inch loaf pan with oil. Line with parchment, leaving a 1-inch overhang on long sides. Oil parchment.
In a large bowl, whisk together flours, 1/2 cup each sunflower and black sesame seeds, 2 tablespoons each caraway and flax seeds, baking powder, baking soda, and salt.
In another large bowl, stir together milk, buttermilk, honey, and oil until honey is dissolved. Add flour mixture; beat until combined, about 1 minute. Transfer to prepared pan; sprinkle with remaining seeds, pressing gently to adhere.
Bake, rotating pan halfway though, until a tester inserted in center of the loaf comes out clean, about 1 hour, 5 minutes. Let cool in pan on a wire rack 20 minutes, then turn out bread and let cool completely. (Bread can be tightly wrapped and stored at room temperature up to 3 days or frozen up to 1 month.)

HERB BREAD

Herb Bread image

A delicious bread machine recipe, this bread is especially good with chicken stew.

Provided by CAROLMAROL68

Categories Bread Yeast Bread Recipes

Yield 12

Number Of Ingredients 12

Ingredients

¼ cup warm water (110 degrees F/45 degrees C)
2 tablespoons margarine
¾ cup milk
1 egg
1 teaspoon dried parsley
1 ½ teaspoons salt
½ teaspoon ground nutmeg
1 teaspoon rubbed sage
2 teaspoons celery seed
3 cups bread flour
2 tablespoons white sugar
1 teaspoon active dry yeast

Steps:

Place ingredients into the pan of the bread machine in the order suggested by the manufacturer. Select Start.

Nutrition Facts : Calories 164.4 calories, Carbohydrate 28.1 g, Cholesterol 16.7 mg, Fat 3.2 g, Fiber 1 g, Protein 5.4 g, SaturatedFat 0.8 g, Sodium 325.1 mg, Sugar 3 g

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