Flaky Sour Cream Biscuits Recipes

SOUR CREAM BISCUITS

Steps:

• Preheat oven to 425°. In a large bowl, combine flour and baking soda. Stir in sour cream and oil just until moistened. Turn onto a floured surface; knead 4-6 times. Roll out to 3/4-in. thickness; cut with a 2-1/2-in. biscuit cutter. , Place on a greased baking sheet. Lightly spray tops with cooking spray. Bake 10-12 minutes or until golden brown.

FLAKY SOUR CREAM BISCUITS

Steps:

• 1. Preheat oven to 450 degrees
• 2. In a mixing bowl, sift together flour, baking powder, salt & baking soda.
• 3. Using a fork, cut in chilled butter until mixture resembles course cornmeal.
• 4. Blend in sour cream & milk until dough clings together.
• 5. On lightly floured surface, knead dough lightly.
• 6. Pat or roll out dough to about 1/2" thickness.
• 7. Cut out biscuits with floured biscuit cutter.
• 8. Place on baking sheet & bake 10-12 minutes.
• 9. Remove from oven & brush tops with melted butter.
• 10. Put back in oven about 5 minutes to let biscuits brown good.
• 11. Remove from oven & enjoy hot!!

SOUR CREAM BISCUITS

Steps:

• Mix together flour, salt, baking soda, and baking powder. Add sour cream and mix to a soft dough. Add additional water if necessary.
• With well floured hands shape dough into round biscuit shapes. Bake at 450 degrees F (230 degrees C) for 12 minutes.

FLUFFY SOUR CREAM BISCUITS

Steps:

• Preheat oven to 425 degrees F (220 degrees C).
• Combine flour, baking powder, salt, and baking soda in a bowl; cut in shortening until mixture is crumbly. Add milk and sour cream until dough comes together.
• Turn dough onto a floured work surface; knead 10 times. Roll out dough and cut into biscuits. Place biscuits on a baking sheet.
• Bake in the preheated oven until biscuits are lightly browned, about 10 minutes.