Flaki Po Polsku Recipes

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FLAKI PO POLSKU RECIPE



Flaki Po Polsku Recipe image

Provided by ALICJA

Number Of Ingredients 15

2 kg gotowych flakow wolowych
2 marchewki
2 pietruszki
1/2 sporego selera
2 duze pory
1/4 tsp swiezo utartej galki muszkatulowej
szczypta utluczonego bialego pieprzu i ziela angielskiego
1 tsp slotkiej papryki
2 liscie laurowe
1 tbsp majeranku
sol
na zasmazke
40 g maki
50 g masla
1 tbsp drobno posiekanej cebuli

Steps:

  • Obgotowac flaki 15 min,odlac.Flaki ponownie zalac wrzatkiem,gotowac okolo 4 godz,az beda miekkie,uzupelniac stale wode.Powinno zostac 3 1/2 litra wywaru.Warzywa pokroic w slomke,przelozyc do rondla,dodac luzke masla,nieco wody i dusic,czesto mieszajac.Miekkie warzywa dodac do flakow i dokladnie wymieszac.Przygotowac jasna zasmazke z masla,maki i drobno pokrojonej cebuli.W pierwszej fazie udusic na masle cebule,a gdy tylko zzolknie,dodac make,potem pare lyzek wywaru,rozprowadzajac bardzo dokladnie drewniana lyzka,aby nie powstaly grutki.Gdy zasmazka nabieze jednolitej konsystecji wlac ja do flakow i dokladnie wymieszac trzepaczka do sosow.Dodac do flakow przyprawy wymienione w skladnikach.Na samym koncu flaki posolic i gotowac na malym ogniu 15-20 min.az stana sie zawiesiste. Podawac z chlebem

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