Crunchy Baby Potatoes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CRISPY GARLIC SMASHED BABY POTATOES



Crispy Garlic Smashed Baby Potatoes image

Crispy on the outside and soft and fluffy on the inside. The combination of herbs and garlic goes perfectly with these baby potatoes.

Provided by Marie

Categories     Side Dishes

Time 50m

Number Of Ingredients 7

1 lb (16 oz) baby potatoes
2 garlic cloves, minced
1 tsp dried rosemary
1 tsp dried thyme
Salt and pepper
2 tbsp olive oil
Optional: parsley for garnish

Steps:

  • Preheat oven to 425 degrees F.
  • Boil potatoes in salted water until the potatoes are softened and a fork can easily poke into a potato, about 15-18 minutes, depending on the size of the potatoes. Drain and pat the potatoes dry using a paper towel.
  • Place the potatoes on a baking sheet (cover the baking sheet with aluminum foil for easy cleanup). Toss the potatoes with garlic, rosemary, thyme, salt, pepper, and oil.
  • Take a fork and carefully press down on each potato until the potato is flattened, but still holds together.
  • Space the potatoes on the baking sheet so they are not touching. Bake for 20-25 minutes, until the potatoes are crispy and lightly golden in appearance. Garnish with parsley if you like. Serve immediately.

Nutrition Facts : Calories 139 calories, Carbohydrate 14 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 9 grams fat, Fiber 2 grams fiber, Protein 2 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 106 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat

CRISPY BABY POTATOES



Crispy Baby Potatoes image

Baby potatoes, garlic powder, dried parsley, and a little salt and pepper is all that you need for these little gems. Easy to prepare and they can be made well in advance, a bonus when planning a dinner party or for an easy night meal. I've used parsley and garlic but you can choose any seasoning that will complement your meal.

Provided by Bren

Categories     Side Dish     Potato Side Dish Recipes

Time 35m

Yield 4

Number Of Ingredients 5

1 ½ pounds baby potatoes, halved
½ teaspoon dried parsley
¼ teaspoon garlic powder
salt and ground black pepper to taste
1 tablespoon olive oil, or more as needed

Steps:

  • Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add potatoes, cover, and steam until just fork tender, about 10 minutes or longer, depending on the size of the potatoes.
  • Transfer potatoes to a bowl. Add parsley, garlic powder, salt, and pepper; toss to coat.
  • Heat oil in a large skillet over medium-high heat. Add potatoes to the hot oil. Cook, shaking the skillet occasionally, until potatoes are browned on all sides, about 10 minutes.

Nutrition Facts : Calories 161.7 calories, Carbohydrate 29.9 g, Fat 3.5 g, Fiber 3.8 g, Protein 3.5 g, SaturatedFat 0.5 g, Sodium 49.3 mg, Sugar 1.4 g

ROASTED BABY POTATOES



Roasted Baby Potatoes image

Quick and easy recipe for roasted baby potatoes. Bake them at the same time as you cook your main dish! Can also be used as a quick appetizer! These were so good you don't even need butter or salt to taste. Made the mistake of having them done before the main dish and they were almost all gone by the time dinner started!

Provided by Jenny

Categories     Side Dish     Potato Side Dish Recipes     Roasted Potato Recipes

Time 25m

Yield 4

Number Of Ingredients 5

1 (24 ounce) bag unpeeled golden baby potatoes
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon chopped fresh rosemary, or to taste
sea salt and freshly ground black pepper to taste

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Combine potatoes, olive oil, garlic, rosemary, sea salt, and pepper in a bowl. Toss until potatoes are covered and garlic is evenly distributed. Transfer to a rimmed baking sheet.
  • Bake on the bottom rack of the preheated oven, shaking every 5 minutes to prevent burning, until fork-tender, about 20 minutes.

Nutrition Facts : Calories 193 calories, Carbohydrate 30.2 g, Fat 6.9 g, Fiber 3.8 g, Protein 3.5 g, SaturatedFat 1 g, Sodium 90.6 mg, Sugar 1.3 g

CRUNCHY BABY POTATOES



Crunchy Baby Potatoes image

Make and share this Crunchy Baby Potatoes recipe from Food.com.

Provided by CrinV

Categories     Potato

Time 55m

Yield 6 serving(s)

Number Of Ingredients 3

24 baby new potatoes
1/4 cup olive oil
sea salt and black pepper

Steps:

  • Preheat the oven to 400°F.
  • Use a small sharp knife to cut thin slices into the potato, ensuring you don't cut all the way through.
  • Place the potatoes in a bowl with the oil, salt and pepper and toss to coat.
  • Place in a baking dish and roast for 35-40 minutes or until golden and crunchy.

Nutrition Facts : Calories 603.2, Fat 9.6, SaturatedFat 1.4, Sodium 41, Carbohydrate 118.8, Fiber 15, Sugar 5.3, Protein 13.7

More about "crunchy baby potatoes recipes"

PERFECTLY CRISPY AND TENDER ROASTED BABY POTATOES
perfectly-crispy-and-tender-roasted-baby-potatoes image
Web 2020-12-11 Preheat the oven to 400°F. Line a large heavy baking sheet with foil and set aside. In a large bowl, whisk together the herbs de …
From mavencookery.com
4.9/5 (8)
Total Time 1 hr 5 mins
Category Side
Calories 214 per serving
  • In a large bowl, whisk together the herbs de Provence, garlic, and oil until combined. Add the potatoes and toss to coat. Season the potatoes generously with salt and pepper; toss to coat. Transfer the potatoes to the prepared baking sheet. Arrange potatoes so there is space between them.
  • Roast the potatoes, turning occasionally, for 55 minutes or until crispy outside and tender when pierced with a fork. Transfer the roasted potatoes to a decorative platter and drizzle with extra-virgin olive oil and herbes de Provence, if desired. Serve hot or warm.
See details


OVEN-ROASTED BABY POTATOES RECIPE - THE SPRUCE EATS
oven-roasted-baby-potatoes-recipe-the-spruce-eats image
Web 2022-10-07 Steps to Make It. Gather the ingredients. The Spruce Eats. Preheat the oven to 400 F. Place the baby potatoes in a large pot, cover with cold water, and bring to a boil. Parboil, just until soft, 8 to 10 …
From thespruceeats.com
See details


ULTRA CRISPY SMASHED POTATOES | RECIPETIN EATS
ultra-crispy-smashed-potatoes-recipetin-eats image
Web 2018-02-09 Cook potatoes: Bring a pot of water to the boil, add 1 tbsp salt. Cook potatoes until soft - small ones should take around 20 to 25 minutes, medium ones might take 30 minutes. It's ok if the skin splits. …
From recipetineats.com
See details


10 BEST BABY POTATOES RECIPES | YUMMLY
10-best-baby-potatoes-recipes-yummly image
Web 2022-12-05 baby potatoes, green onion, extra-virgin olive oil, salt, garlic and 2 more Roasted Baby Potatoes Jo Cooks garlic powder, pepper, olive oil, Italian seasoning, baby potatoes and 1 more
From yummly.com
See details


CRISPY BABY POTATOES RECIPE | ALLRECIPES
Web In this simple baby potato recipe, a little garlic, parsley, salt, and pepper are all you need to make these crispy and flavorful little gems.
From stage.element.allrecipes.com
See details


ROASTED BABY POTATOES RECIPE - SPLASH OF TASTE - VEGETARIAN RECIPES
Web 2022-12-12 Preheat your oven to 450°F/230°C. In a mixing bowl, add your mini potatoes, extra virgin olive oil, Italian seasoning, garlic powder, kosher salt, and pepper, and toss …
From splashoftaste.com
See details


HOW TO MAKE CRISPY POTATOES - ALLRECIPES
Web 2021-02-25 Rough em up. That smooth surface on a cut potato can be resistant to crisping. The way to ensure that great exterior is to pre-cook your potatoes by boiling …
From allrecipes.com
See details


CRISPY SMASHED BABY POTATOES RECIPE | ALINE MADE
Web 2021-09-13 Wash potatoes thoroughly, place in a large pot, cover with water, and add 1 tsp salt. Bring to the boil, reduce the heat, and cook for 20 minutes or until the potatoes …
From aline-made.com
See details


CRISPY BABY POTATOES | RECIPE CART
Web Step 1. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add potatoes, cover, and steam until just fork tender, …
From getrecipecart.com
See details


BABY POTATO RECIPES | BBC GOOD FOOD
Web This sumptuous side dish uses small new potatoes cooked until buttery-soft inside with crispy skins on the outside Foil-wrapped baby potatoes A star rating of 4.6 out of 5. 5 …
From bbcgoodfood.com
See details


CRISPY BABY POTATOES - FRESH. OUT.
Web Rinse the potatoes and add to a large pot. Cover with about two inches of water, add 1/4 teaspoon of the salt, and bring to a boil over high heat.
From fresh-out.com
See details


CRISPY ROASTED BABY POTATOES WITH ROSEMARY - FLAVORS TREAT
Web 2020-11-13 Step-by-step Instructions. 1. Cut baby potato into half and soak in water for 15-20 minutes. 2. Parboil potatoes in salted water. Once done, drain and let it sit in a …
From flavourstreat.com
See details


CRISPY ROASTED BABY POTATOES - YOUTUBE
Web This delicious roasted baby potatoes recipe makes such an easy side di... In this video, I'm going to show you How to make crispy roasted baby potatoes at home.
From youtube.com
See details


10 BEST BABY POTATO RECIPES TO TRY TODAY - INSANELY GOOD
Web 2022-06-17 6. Air Fryer Baby Potatoes. I need to find the inventor of the air fryer and thank them. Because the air fryer will give you the same deliciously crispy potatoes as …
From insanelygoodrecipes.com
See details


EASY CRISPY PARMESAN GARLIC ROASTED BABY POTATOES - THE …
Web Preheat oven to 400 degrees F. In small bowl, combine grated cheese, garlic powder, paprika, oregano, salt, and pepper, stirring with fork until mixed. Pour olive oil into 9x13 …
From theyummylife.com
See details


RECIPE: CRISPY SMASHED POTATOES ARE A FINE (LESS MESSY, LESS OILY ...
Web 2022-12-13 1. In a large saucepan, combine the potatoes, 2 teaspoons of salt, and water to cover by at least 1 inch. Bring to a boil. Let the water bubble steadily for about 25 …
From msn.com
See details


CRISPY, CRUNCHY ROASTED PARMESAN POTATOES {OVEN BAKED}
Web 2022-11-10 Instructions. Preheat the oven to 425˚F. Using a small sharp knife, score the potatoes. Place the butter in an 9 x 13-inch baking dish and set in the oven for 5 …
From feelgoodfoodie.net
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #low-protein     #healthy     #5-ingredients-or-less     #side-dishes     #potatoes     #vegetables     #oven     #easy     #roast     #dinner-party     #low-fat     #dietary     #low-sodium     #low-cholesterol     #low-saturated-fat     #low-calorie     #healthy-2     #low-in-something     #equipment

Related Search