Fix It And Forget It Creamy Chicken Recipes

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SLOW COOKER LEMON GARLIC CHICKEN II



Slow Cooker Lemon Garlic Chicken II image

Seasoned, browned chicken breasts slow cooked with lemon juice, garlic, and chicken bouillon. A wonderful 'fix and forget' recipe that is easy and pleases just about everyone. Great served with rice or pasta, or even alone.

Provided by Carla Joy

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 3h30m

Yield 6

Number Of Ingredients 10

1 teaspoon dried oregano
½ teaspoon salt
¼ teaspoon ground black pepper
2 pounds skinless, boneless chicken breast halves
2 tablespoons butter
¼ cup water
3 tablespoons fresh lemon juice
2 cloves garlic, minced
1 teaspoon chicken bouillon granules
1 teaspoon chopped fresh parsley

Steps:

  • In a bowl, mix the oregano, salt, and pepper. Rub the mixture into chicken. Melt the butter in a skillet over medium heat. Brown chicken in butter for 3 to 5 minutes on each side. Place chicken in a slow cooker.
  • In the same skillet, mix the water, lemon juice, garlic, and bouillon. Bring the mixture to boil. Pour over the chicken in the slow cooker.
  • Cover, and cook on High for 3 hours, or Low for 6 hours. Add the parsley to the slow cooker 15 to 30 minutes before the end of the cook time.

Nutrition Facts : Calories 192.3 calories, Carbohydrate 1.3 g, Cholesterol 88.2 mg, Fat 7 g, Fiber 0.2 g, Protein 29.6 g, SaturatedFat 3.3 g, Sodium 347.6 mg, Sugar 0.3 g

FIX IT AND FORGET IT CREAMY CHICKEN



Fix It and Forget It Creamy Chicken image

This creamy chicken is the perfect weeknight lazy day meal. Bonus... it's super easy to make with just 4 ingredients. A classic dump and go Crock Pot recipe. The chicken is so tender it just falls apart. Onion soup mix adds a punch of flavor. After simmering, the sour cream and cream soup make a super creamy sauce. This simple dinner is tasty over rice as recommended. But, it would also be good on potatoes or buttered noodles.

Provided by Jill Cooks @spicyjill

Categories     Chicken

Number Of Ingredients 4

1 package(s) onion soup mix
2 cup(s) sour cream
1 can(s) cream of onion or chicken soup (10.5 oz)
6 - chicken breasts

Steps:

  • Combine all except chicken.
  • Add chicken, pushing down so it is submerged in the sauce.
  • Cook on low 8 hours.
  • Serve over rice.

CREAMY CHICKEN AND BEEF



Creamy Chicken and Beef image

Bacon and canned cream of Mushroom soup dress up tender chicken in Jane Thocher's recipe. "I relied on this dish often when our children lived at home," recalls the Hart, Michigan reader. "Since it cooked while I was at work, the only thing left to do was prepare noodles and fix a salad."

Provided by Taste of Home

Categories     Dinner

Time 8h15m

Yield 6 servings.

Number Of Ingredients 7

6 bacon strips
1 package (2-1/2 ounces) thinly sliced dried beef
6 boneless skinless chicken breast halves
1/4 cup all-purpose flour
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/4 cup sour cream
Hot cooked noodles

Steps:

  • In a large skillet, partially cook bacon over medium heat. Drain on paper towels. Place beef in a greased 3-qt. slow cooker. Fold chicken pieces in half and wrap a bacon strip around each; place over the beef. , Combine the flour, soup and sour cream until blended; spread over chicken. Cover and cook on low until chicken is tender, 8-9 hours. Serve over noodles.

Nutrition Facts : Calories 262 calories, Fat 11g fat (3g saturated fat), Cholesterol 85mg cholesterol, Sodium 901mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 1g fiber), Protein 31g protein.

CHICKEN DELICIOUS



Chicken Delicious image

For those of you who are trying to cut back on red meats, this is a great chicken recipe!! Full of flavor and savory fun!! Serve over hot, fluffy rice if desired.

Provided by CORWYNN DARKHOLME

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 4h10m

Yield 12

Number Of Ingredients 9

10 skinless, boneless chicken breast halves
1 teaspoon fresh lemon juice
salt and pepper to taste
⅛ teaspoon celery salt
1 teaspoon paprika
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of celery soup
⅓ cup dry sherry
¼ cup grated Parmesan cheese

Steps:

  • Rinse the chicken breasts and pat dry. Season with the lemon juice, salt, pepper, celery salt and paprika to taste. Place in a slow cooker.
  • In a medium size bowl mix the mushroom and celery soups with the sherry/wine. Pour mixture over the chicken breasts and sprinkle with grated Parmesan cheese.
  • Cook on LOW setting for 8 to 10 hours, OR on HIGH setting for 4 to 5 hours.

Nutrition Facts : Calories 153.5 calories, Carbohydrate 4.7 g, Cholesterol 55 mg, Fat 5.1 g, Fiber 0.2 g, Protein 20.5 g, SaturatedFat 1.5 g, Sodium 478.9 mg, Sugar 0.8 g

FORGOTTEN CHICKEN



Forgotten Chicken image

Make and share this Forgotten Chicken recipe from Food.com.

Provided by Kim D.

Categories     Chicken

Time 2h20m

Yield 6 serving(s)

Number Of Ingredients 7

1 cup uncooked rice
2 (10 3/4 ounce) cans cream of chicken soup
1 1/2 cups water
1 large chicken, cut into pieces
salt, to taste
pepper, to taste
0.5 (1 1/4 ounce) package dry onion soup mix

Steps:

  • Preheat oven to 350°F.
  • Place rice in the bottom of a large greased casserole dish.
  • In a mixing bowl, combine both cans of soup with water.
  • Pour some of the soup mixture over the rice and let stand a few minutes.
  • Place chicken pieces on top of rice.
  • Salt and pepper to taste.
  • Pour remaining soup on top.
  • Top with remaining dry onion soup mix.
  • Cover, put in the oven and forget about it for about 1 1/2- 2 hours.

Nutrition Facts : Calories 546.8, Fat 29.1, SaturatedFat 8.4, Cholesterol 123.1, Sodium 1059.8, Carbohydrate 35, Fiber 0.7, Sugar 0.7, Protein 33.3

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