PORK BOLOGNESE
This bolognese pasta dish uses ground pork, but you can swap it out for beef, turkey, or lamb.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes Ground Pork Recipes
Time 1h30m
Number Of Ingredients 15
Steps:
- In a large Dutch oven or heavy pot, cook bacon over medium heat until fat is released, 5 minutes. Add onion, carrot, and celery; cook until soft, 6 minutes. Raise heat to medium-high; add pork and cook, breaking up meat with a wooden spoon, until browned, 7 minutes. Add tomato paste; cook until pork is coated, 4 minutes.
- Add wine; cook until reduced by three-fourths. Add 1 cup milk; cook until reduced by half. Add tomato sauce, broth, bay leaf, thyme, 2 1/2 teaspoons salt, and 1/2 teaspoon pepper. Simmer, stirring occasionally, 1 hour. Stir in 1/4 cup milk. Serve sauce over pasta, topped with cheese.
Nutrition Facts : Calories 339 g, Fat 19 g, Fiber 2 g, Protein 26 g
VIETNAMESE PORK AND FIVE SPICE
The entire house will be filled with a spicy aroma that will make your mouth water. I normally serve this over jasmine rice with sesame seeds sprinkled on top, along with a side dish of steamed kale and garlic or stir-fried green beans with garlic and mushrooms.
Provided by Deb Willems
Categories World Cuisine Recipes Asian Vietnamese
Time 2h20m
Yield 8
Number Of Ingredients 9
Steps:
- Season pork with salt and pepper.
- Heat olive oil in a large pot over medium heat; cook pork and garlic in hot oil until the pork is completely browned, 7 to 10 minutes.
- Stir brown sugar, soy sauce, fish sauce, and five-spice powder with the pork. Reduce heat to medium-low and cook mixture at a simmer, stirring occasionally, until the pork is tender enough to easily pull apart with a fork, about 2 hours.
Nutrition Facts : Calories 288.3 calories, Carbohydrate 4.4 g, Cholesterol 85.2 mg, Fat 16.4 g, Fiber 0.1 g, Protein 29.5 g, SaturatedFat 4.3 g, Sodium 712.8 mg, Sugar 3.4 g
FIVE-SPICE PORK BOLOGNESE PASTA
Originally from Longview News Journal http://www.news-journal.com/features/food/easy-pork-bolognese-for-nights-when-jar-sauce-just-won/article_3a14725f-17bc-5bbc-9982-57ddde485c12.html This Bolognese is mostly effortless. You can make it even more so by using the food processor to chop your vegetables. Just toss them all in at once, then pulse until finely chopped. As for the meat, pork is delicious, but feel free to substitute beef, veal or turkey.
Provided by jdwright
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Bring a large saucepan of salted water to a boil. Add the pasta and cook according to package directions. Drain and set aside.
- Heat a large saute pan over medium-high. Add the pork and saute for 2 minutes, or until fat begins to render from the meat.
- Add the onion, celery, carrot and garlic. Saute until the carrots are tender, about 5 minutes.
- Stir in the five-spice powder and tomatoes. Bring to a simmer.
- Stir in the Parmesan, then season with salt and pepper.
- Stir in a bit of basil.
- Add the pasta, tossing to coat well.
- Serve topped with additional basil.
Nutrition Facts : Calories 759.6, Fat 29.6, SaturatedFat 11.4, Cholesterol 92.8, Sodium 542.2, Carbohydrate 84.8, Fiber 7.8, Sugar 4.9, Protein 39.1
CHINESE FIVE SPICE PORK CHOPS
Make and share this Chinese Five Spice Pork Chops recipe from Food.com.
Provided by Jen T
Categories Pork
Time 45m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Arrange the pork chops in a single layer in a non-metallic baking dish.
- Sprinkle on the five spice powder, then drizzle over the soy sauce and garlic oil.
- Using clean hands rub the mixture into the meat.
- Cover the dish with plastic wrap and chill for 2 hours.
- Preheat the oven to 325°C/160°F.
- Uncover the dish and bake for 30-40 minutes or until the meat is cooked through and tender.
- Serve immediately with a green leafy vegetable or broccoli and plain boiled or steamed rice.
Nutrition Facts : Calories 403.4, Fat 24.7, SaturatedFat 6.9, Cholesterol 137.3, Sodium 612.3, Carbohydrate 0.5, Fiber 0.1, Sugar 0.1, Protein 42.2
More about "five spice pork bolognese pasta recipes"
THE BEST PORK BOLOGNESE RECIPE - SOUFFLE BOMBAY
From soufflebombay.com
PASTA PORK BOLOGNESE RECIPE | MYRECIPES
From myrecipes.com
SPAGHETTI WITH PORK BOLOGNESE RECIPE | MYRECIPES
From myrecipes.com
FAST COOK: THE 5:2 SKINNY SPAGHETTI BOLOGNESE RECIPE - GET THE …
From getthegloss.com
BOLOGNESE CASSEROLE RECIPE | HELLOFRESH
From hellofresh.com
WALNUT LENTIL BOLOGNESE RECIPE | JESSICA IN THE KITCHEN
From jessicainthekitchen.com
CHINESE FIVE SPICE AND GROUND PORK RECIPES - SUPERCOOK
From supercook.com
10 BEST CHINESE FIVE SPICE PORK RECIPES | YUMMLY
From yummly.com
WHAT'S FOR DINNER TONIGHT? FIVE-SPICE PORK BOLOGNESE PASTA
From stltoday.com
PORK BOLOGNESE RECIPE - WE ARE NOT MARTHA
From wearenotmartha.com
PORK PASTA BOLOGNESE (WITH VIDEO) | SLIMMING WORLD BLOG
From slimmingworld.co.uk
PORK BOLOGNESE & SPAGHETTI RECIPE - FOOD NEWS
From foodnewsnews.com
FIVE-SPICE PORK BOLOGNESE PASTA | OREGONIAN RECIPES
From recipes.oregonlive.com
FIVE-SPICE PORK BOLOGNESE PASTA - RECIPE OF THE DAY
From lehighvalleylive.com
FIVE SPICE PORK BOLOGNESE PASTA RECIPES
From tfrecipes.com
FIVE-SPICE PORK BOLOGNESE PASTA. - FREE ONLINE LIBRARY
From thefreelibrary.com
FIVE-SPICE PORK BOLOGNESE PASTA | RECIPES | STLTODAY.COM
From stltoday.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love