Five Spice Chicken Breasts With Hoisin Sauce Recipes
HOISIN FIVE -SPICE CHICKEN PIECES
Make and share this Hoisin Five -Spice Chicken Pieces recipe from Food.com.
Provided by Evie3234
Categories Chicken
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 425F Put chicken in shallow baking dish lined with foil.
- Stir together the hoisin sauce, salt, pepper and the Chinese five-spice powder.
- Brush the mixture over the chicken pieces.
- Bake in upper third of oven until skin browned and chicken is cooked through, approx 30-40 minutes.
Nutrition Facts : Calories 70.7, Fat 1.1, SaturatedFat 0.2, Cholesterol 1, Sodium 662.2, Carbohydrate 14.2, Fiber 0.9, Sugar 8.7, Protein 1.1
HOISIN FIVE-SPICE CHICKEN LEGS
Categories Chicken Poultry Appetizer Bake Picnic Quick & Easy Dinner Spice Spring Gourmet Dairy Free Peanut Free Tree Nut Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 3
Steps:
- Preheat oven to 500°F.
- Put chicken in a shallow (1-inch-deep) baking pan lined with foil. Stir together hoisin sauce and five-spice powder and brush liberally all over chicken. Bake in upper third of oven until skin is browned and chicken is cooked through, 25 to 30 minutes.
FIVE-SPICE CHICKEN BREASTS WITH HOISIN SAUCE
This recipe calls for boneless chicken breasts WITH the skin on. This is a quick recipe- Most of the prep/cook time is just spent allowing the chicken to marinate. While this recipe uses the grill, I don't see why you can't do it on the stove top or under the broiler with a little modification. From Cooking Light.
Provided by Vino Girl
Categories Chicken Breast
Time 2h25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Combine water, kosher salt, 3 Tbsp brown sugar, and 2 Tbsp soy sauce in a large bowl and stir until salt and sugar have dissolved.
- Stir in 2 Tbsp five-spice powder.
- Pour mixture into a large ziplock bag.
- Rinse chicken with cold water.
- Place chicken and ice in bag with the salt mixture.
- Refrigerate for 2 hours, turning several times.
- Remove chicken from bag and pat dry with paper towels.
- Discard the brine/marinade.
- Combine hoisin sauce, sesame oil, ginger, 1 1/2 tsp brown sugar, 1 1/2 tsp soy sauce, and 1/4 tsp five-spice powder in a small bowl.
- Heat one side of the grill to medium and leave the other side turned off.
- Place chicken, skin side down, on grill rack coated with cooking spray.
- Close lid and grill for 8 minutes on each side, brushing it occasionally with the hoisin sauce mixture.
- Place chicken skin side up on the unheated side of the grill; brush again.
- Grill an extra 5 minutes or until done.
- Discard skin and serve.
Nutrition Facts : Calories 420, Fat 15.8, SaturatedFat 4.1, Cholesterol 143.1, Sodium 9748.1, Carbohydrate 15.6, Fiber 0.3, Sugar 13.8, Protein 51.1
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FIVE-SPICE CHICKEN BREASTS WITH HOISIN GLAZE RECIPE
From myrecipes.com
5/5 (5)Calories 241 per servingServings 4
- Combine first 4 ingredients in a large bowl, stirring until salt and sugar dissolve. Stir in 2 tablespoons five-spice powder. Pour salt mixture into a large zip-top plastic bag. Rinse chicken with cold water. Add chicken and ice to bag; seal. Refrigerate 2 hours, turning bag occasionally. Remove chicken from bag; discard brine. Pat chicken dry with paper towels.
- Combine hoisin sauce and next 5 ingredients (hoisin sauce through 1/4 teaspoon five-spice powder).
- Prepare the grill for indirect grilling, heating one side to medium and leaving one side with no heat.
- Place chicken, skin side down, on grill rack coated with cooking spray over medium heat side. Close lid; grill chicken 8 minutes on each side, brushing occasionally with hoisin sauce mixture. Place chicken, skin side up, on unheated side; brush with hoisin sauce mixture. Grill an additional 5 minutes or until done. Discard skin; serve immediately.
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