MEXICAN LAYERED DIP
A no-bake Tex-Mex dip for chips done in layers in a shallow dish.
Provided by Rusty
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 2h10m
Yield 10
Number Of Ingredients 8
Steps:
- Spread refried beans in the bottom of a (1-quart) shallow edged serving dish (you can use a transparent dish if you'd like). Sprinkle the seasoning packet over the beans. Layer the diced tomatoes over the beans, the sour cream over the tomatoes, and the guacamole over the sour cream. Sprinkle the entire layered dip with cheddar cheese, followed by green onion and finishing it off with a layer of black olives. Cover and refrigerate until ready to serve.
Nutrition Facts : Calories 195.2 calories, Carbohydrate 13.4 g, Cholesterol 28.2 mg, Fat 12.8 g, Fiber 3.7 g, Protein 7.3 g, SaturatedFat 6.6 g, Sodium 525.4 mg, Sugar 1.4 g
BEST EVER LAYERED MEXICAN DIP
This is the quickest, easiest, best tasting Mexican dip ever! It's great to serve at parties. I always make two!
Provided by Noelle C
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 20m
Yield 32
Number Of Ingredients 7
Steps:
- In a clear pie pan, or similar dish, spread a layer of bean dip. Top the bean dip with a layer of guacamole. Allow the layers to thicken in the refrigerator for approximately 20 minutes.
- In a mixing bowl, while the bean dip and guacamole chill, combine the sour cream and taco seasoning. When the chilled mixture is sufficiently thickened, spread a layer of the sour cream mixture over the layer of guacamole. Top the sour cream layer with the grated cheese. Garnish the layers with the jalapenos and tomatoes.
Nutrition Facts : Calories 70 calories, Carbohydrate 2.8 g, Cholesterol 12 mg, Fat 5.3 g, Fiber 0.5 g, Protein 2.7 g, SaturatedFat 3 g, Sodium 152.7 mg, Sugar 0.3 g
5-LAYER MEXICAN DIP
I found this recipe on BackoftheBox.com and thought this would be nice for a Cinco De Mayo celebration. It is listed under appetizers but I would even eat this for a quick lunch. Kraft Foods created this recipe.
Provided by lauralie41
Categories Black Beans
Time 3h20m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- In small bowl, mix beans, chili powder, and cumin. Spread this on the bottom of a 9-inch pie plate.
- Layer remaining ingredients on top of bean mixture. Cover and refrigerate until well chilled. Serve with your favorite tortilla chips.
FIVE LAYER MEXICAN DIP
Provided by Ellie Krieger
Categories appetizer
Time 23m
Yield 12 servings, serving size 1/2 cup
Number Of Ingredients 16
Steps:
- Heat the oil in a skillet over medium-high heat. Add onions and cook until they soften, about 3 minutes. Stir in the garlic and cook for 2 minutes more.
- Put half of the onion mixture into a food processor with the black beans, chipotle pepper, 2 tablespoons of the lime juice, cumin, water and salt. Puree until smooth. Set aside.
- Add the corn to the skillet with the remaining onion mixture and cook for about 3 minutes. Remove from the heat and stir in the cilantro leaves.
- In a small bowl mash the avocado with the remaining lime juice. In a medium bowl toss together the tomatoes, scallion and jalapeno, if using. Season tomato mixture with salt and pepper, to taste.
- Spread the black bean dip into the bottom of an 8 by 8 glass baking or serving dish. Top with the corn mixture, spreading it out to form a single layer over the beans, repeat with the avocado, then the tomatoes. Top with cheese. Serve with baked chips.
5 LAYER MEXICAN DIP
This is one of my favorite recipes. Great for football games, tailgates, or any party. Very EASY to make!
Provided by JENHAGGERTY
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 53m
Yield 6
Number Of Ingredients 5
Steps:
- Heat refried beans in a microwave-safe bowl in a microwave oven until hot, stirring frequently, about 3 minutes. Spread beans onto the bottom of a serving platter; refrigerate until the beans are cooled completely, about 10 minutes.
- Spread guacamole in a layer atop the beans. Spread sour cream atop the guacamole. Sprinkle cheese over the sour cream; top with tomatoes.
- Cover platter with plastic wrap and refrigerate until cold, about 30 minutes.
Nutrition Facts : Calories 421.3 calories, Carbohydrate 19.4 g, Cholesterol 69.5 mg, Fat 32.4 g, Fiber 6.5 g, Protein 16.1 g, SaturatedFat 16.8 g, Sodium 459.3 mg, Sugar 1.7 g
More about "five layer mexican dip recipes"
MEXICAN 5 LAYER DIP - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
5/5 (10)Total Time 10 minsCategory AppetizerCalories 317 per serving
- In a regular 9" pie plate, layer: refried beans, guacamole, taco spiced sour cream, salsa or pico de gallo.
SPOTLIGHT RECIPE: FIVE-LAYER MEXICAN DIP - FOOD NETWORK
From foodnetwork.com
FIVE LAYER MEXICAN DIP : RECIPES - COOKING CHANNEL
From cookingchanneltv.com
EASY 5 LAYER MEXICAN DIP WITH SALSA - A FOOTBALL TAILGATING CLASSIC …
From kimandkalee.com
EASY 5-LAYER DIP (15 MINUTES!) - I HEART NAPTIME
From iheartnaptime.net
5 LAYER MEXICAN DIP RECIPE - FOOD.COM
From food.com
5 LAYER MEXICAN DIP - RECIPES FOOD AND COOKING
From recipesfoodandcooking.com
FIVE LAYER MEXICAN DIP – RECIPES NETWORK
From recipenet.org
FIVE LAYER MEXICAN DIP RECIPES - FOOD NEWS
From foodnewsnews.com
FIVE-LAYER MEXICAN DIP RECIPE - FOOD.COM
From food.com
FIVE-LAYER MEXICAN DIP RECIPE | MYRECIPES
From myrecipes.com
RECIPES FROM THE ROAD: 5 LAYER MEXICAN DIP - EASY RECIPES
From recipegoulash.cc
LAYERED MEXICAN DIP - DAILY RECIPES DAILY RECIPES
From dailyrecipes.co
FIVE LAYER MEXICAN DIP RECIPE - ALLTASTYRECIPES.COM
From alltastyrecipes.com
FIVE LAYER MEXICAN DIP RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love