Fish Topping Recipes

FISH TOPPING

Fish Topping image

This recipe is from my mom who lived in Hawaii all her life. She was an excellent cook. This is one of my favorite recipe.

Provided by aknishioka

Categories < 60 Mins

Time 40m

Yield 2 serving(s)

Number Of Ingredients 12

Ingredients

2 orange roughy (rinse fish & place on paper towel and pat dry)
1 cup imitation crabmeat (chop in 1/2-inch shredded pieces)
1/4 cup mayonnaise (just enough to keep the crab meat & round onions together)
chopped vidalia round onion (small)
parsley flakes
garlic (powder or granulated)
onion powder
salt
black pepper
butter (melted)
parmesan cheese (grated)
kelloggs breadcrumbs

Steps:

Melt enough butter to coat both side of the fish in a baking dish.
Sprinkle garlic & onion powder, salt & pepper on both sides of fish.
Place on the fish mixture of: crab meat, mayonnaise, parsley flakes, round onion.
Sprinkle over the above mixture: grated parmesan cheese & then the bread crumbs last.
Bake 350 degrees for 20-25 minutes or until topping is golden brown.

Nutrition Facts : Calories 230.3, Fat 11.3, SaturatedFat 1.7, Cholesterol 30.3, Sodium 1163.2, Carbohydrate 18.6, Sugar 1.9, Protein 13.9

CREAMY PARMESAN SAUCE FOR FISH

Creamy Parmesan Sauce for Fish image

Quick and easy and incredible flavorful. One of our all time favorite go-to recipes. Sauce goes well on any type of seafood!

Provided by tina

Categories Seafood Fish

Time 20m

Yield 6

Number Of Ingredients 11

Ingredients

1 teaspoon butter, or as needed
2 pounds cod fillets
¾ cup freshly grated Parmesan cheese
⅓ cup butter, softened
¼ cup mayonnaise
¼ cup chopped green onion
3 tablespoons lemon juice
2 teaspoons dried dill weed
¼ teaspoon salt
¼ teaspoon ground black pepper
2 dashes hot pepper sauce (such as Tabasco®)

Steps:

Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil; lightly coat with about 1 teaspoon butter.
Lay fish in a single layer on the prepared baking sheet.
Mix Parmesan cheese, 1/3 cup butter, mayonnaise, green onion, lemon juice, dill, salt, black pepper, and hot sauce together in a bowl.
Broil fish in the preheated oven until it flakes easily with a fork, 7 to 8 minutes. Gently spread Parmesan cheese mixture over fish; return to oven and broil until topping is bubbling and lightly browned, about 2 more minutes.

Nutrition Facts : Calories 333.8 calories, Carbohydrate 1.9 g, Cholesterol 96.7 mg, Fat 22 g, Fiber 0.2 g, Protein 31.4 g, SaturatedFat 9.9 g, Sodium 490.4 mg, Sugar 0.5 g

LEMON, HERB & PARMESAN CRUSTED FISH

Lemon, herb & Parmesan crusted fish image

Give white fish a lift with tangy lemon, herbs & Parmesan

Provided by Good Food team

Categories Dinner, Lunch, Main course, Supper

Time 30m

Number Of Ingredients 8

Ingredients

50g breadcrumb
grated zest of 1 lemon
25g grated parmesan
2 tbsp chopped parsley
salt and pepper
4 skinless fillets of firm white fish
50g butter
juice of 1 lemon

Steps:

Mix the breadcrumbs with the grated lemon zest, grated Parmesan, chopped parsley, salt and pepper.
Season the 4 skinless fish fillets. Pan fry in a little oil for 2-3 minutes until just tender. Turn over and sprinkle with the crumb mixture. Brown in the pan under a hot preheated grill for 2-3 minutes. Add the butter to the pan with the juice of 1 lemon. Melt around the fish and serve.

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