Banana Bread With Protein Chickpeas Recipes

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HIGH-PROTEIN BANANA BREAD



High-Protein Banana Bread image

This high protein banana bread made with chocolate protein powder and oat flour is perfect for a quick breakfast or afternoon snack.

Provided by Lynn

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     100+ Banana Bread Recipes     Banana Nut Bread Recipes

Yield 10

Number Of Ingredients 13

1 serving nonstick cooking spray
1 ¼ cups oat flour
½ cup white sugar
½ cup chopped walnuts
2 scoops chocolate protein powder (such as Premier Protein®)
3 teaspoons ground cinnamon
1 ½ teaspoons baking powder
½ teaspoon baking soda
3 overripe bananas, mashed
½ cup unsweetened applesauce
¼ cup milk
2 large egg whites
3 teaspoons pure vanilla extract

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with cooking spray.
  • Mix together oat flour, sugar, walnuts, protein powder, cinnamon, baking powder, and baking soda in a medium bowl.
  • Mix together mashed bananas, applesauce, milk, egg whites, and vanilla extract in a large bowl. Slowly add flour mixture to banana mixture; stirring until just combined. Transfer batter into the prepared loaf pan.
  • Bake in the preheated oven until top of bread springs back when lightly pressed and a toothpick inserted into the center comes out clean, 35 to 40 minutes. Cool in the pan for 10 minutes. Transfer to a wire rack to cool completely.

Nutrition Facts : Calories 193.2 calories, Carbohydrate 31 g, Cholesterol 0.5 mg, Fat 5.4 g, Fiber 3.2 g, Protein 6.9 g, SaturatedFat 0.7 g, Sodium 187.1 mg, Sugar 16.2 g

BANANA BREAD WITH PROTEIN (CHICKPEAS)



Banana Bread With Protein (Chickpeas) image

I make this for my vegetarian daughter. The whole family loves it. I don't usually add sugar, unless we have company because my family is used to low sugar treats. As a special treat sprinkle some semi sweet chocolate chips on top before you bake!

Provided by Mazziebeecooks

Categories     Quick Breads

Time 1h10m

Yield 1 Loaf, 8 serving(s)

Number Of Ingredients 9

1 (16 ounce) can chickpeas
1/2 cup low-fat vanilla yogurt
2 medium ripe bananas
1 teaspoon vanilla
2 large eggs
1 cup flour
1/2 cup soy flour
1 teaspoon baking soda
1/4 cup sugar

Steps:

  • Preheat oven to 350 and grease and flour loaf pan.
  • Rinse chickpeas.
  • Use blender to mush chickpeas with the yogurt.
  • Add bananas and continue to blend till smooth, thick consistency
  • Scrape sides and check for large pieces of chickpeas -- if you find them keep blending.
  • In one bowl, combine chickpea mixture with all other ingredients.
  • Stir together.
  • Put in loaf pan.
  • Bake for an hour, until toothpick comes out clean.

Nutrition Facts : Calories 231, Fat 3.5, SaturatedFat 0.8, Cholesterol 53.6, Sodium 355.8, Carbohydrate 41.6, Fiber 3.7, Sugar 12.2, Protein 9.1

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