MAUI TACOS' FISH TACO WITH PINEAPPLE TOMATO SALSA
Steps:
- Combine pineapple juice, lime juice, salt, oregano, garlic and pepper. Mix well. Pour this mixture over the Mahi Mahi and let marinate for 24 hours. Remove the fish from the marinade and cut into 1/4-inch cubes. Grill or saute the fish. Place the fish in the tortillas and garnish with cilantro, onion and Pineapple Tomato Salsa.
- Add the pineapple to a blender. Combine the tomatoes and tomatillo in a bowl and mix well. Add half of the tomatoes to the blender. Add the lime juice, garlic, ginger and salt and pepper to the blender. Blend until smooth. Pour into a bowl and add the remaining tomatoes, cilantro, mint and jalapeno and mix well. Season to taste with salt and pepper.
AHI TUNA TACOS WITH PINEAPPLE SALSA
Fresh ahi tuna tacos with a refreshingly light pineapple salsa. Add a pre-packaged slaw mix with a ginger dressing if desired.
Provided by Court
Categories Mexican Fish Tacos
Time 55m
Yield 4
Number Of Ingredients 15
Steps:
- Mix black pepper, salt, cumin, garlic powder, and cinnamon together in a small bowl. Rub all over tuna steaks. Cover and refrigerate for at least 15 minutes.
- Meanwhile, stir pineapple, red onion, cilantro, lime juice, red pepper, and lime zest for salsa together in a bowl until combined. Cover and refrigerate until needed.
- Heat oil in a cast iron skillet over medium heat. Add tuna steaks and cook to desired doneness, 1 1/2 to 2 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium doneness. Remove from the skillet and slice steaks thinly.
- Spread sour cream in a thin layer over each warmed tortilla. Add tuna slices, top with pineapple salsa, and wrap to seal.
Nutrition Facts : Calories 474.9 calories, Carbohydrate 53 g, Cholesterol 53.8 mg, Fat 13.9 g, Fiber 5.5 g, Protein 34.8 g, SaturatedFat 2.6 g, Sodium 1680.3 mg, Sugar 10 g
FISH TACOS WITH PINEAPPLE SALSA
A fresh salsa of pineapple, red pepper, and ginger give these tacos a welcome kick, while grilled fish adds lightness to this taco dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 15
Steps:
- Slice tops and bottoms off oranges, and discard. Using a paring knife, remove peel, pith, and outer membranes from oranges. Remove sections by cutting away from membranes, collecting sections and juice in a medium bowl. Squeeze any remaining juice from membranes before discarding.
- Cut orange sections into 1/2-inch pieces, and add pineapple, red pepper, ginger, honey, 1/2 teaspoon salt, and crushed red-pepper flakes; toss to combine. Set aside.
- Heat grill until very hot. Coat the fish with oil and cilantro; let rest about 10 minutes. Sprinkle with remaining 1/2 teaspoon salt and black pepper; place on grill. Cover, and cook several minutes until browned. Turn over, and continue cooking until fish is flaky and opaque throughout. Cut into pieces.
- Place the tortillas on the grill just long enough to soften and brown slightly. Remove from heat, and fill with arugula, grouper, and pineapple salsa. Garnish with wedges of avocado, if desired, and lime wedges; serve immediately.
Nutrition Facts : Calories 415 g, Cholesterol 43 g, Fat 13 g, Fiber 5 g, Protein 28 g, Sodium 761 g
More about "fish tacos with pineapple salsa recipes"
GRILLED FISH TACOS WITH PINEAPPLE CABBAGE SLAW (30 MINUTES!)
Once seasoned, set aside. Prepare slaw by adding pineapple, cabbage, red onion, cilantro, lime, and sea salt to a medium mixing bowl and tossing to combine. Set aside. Heat a grill, or heat a …
From minimalistbaker.com
From minimalistbaker.com
See details
FISH TACOS WITH FRESH PINEAPPLE SALSA - NADIA LIM
Place seasoned flour and spices in a shallow bowl, dip in fish and coat well, shaking off any excess. Heat oil in a large, non-stick frying pan over medium-high heat. Add butter and, once …
From nadialim.com
From nadialim.com
See details
FRESH FISH TACOS WITH PINEAPPLE SALSA — MARLEY'S MENU
Heat your tortillas in a dry pan or by microwaving between two damp paper towels for about 15 seconds. Add rice to your taco first, and then pile on fish, beans, avocado, and pineapple …
From marleysmenu.com
From marleysmenu.com
See details
BLACKENED FISH TACOS WITH PINEAPPLE SALSA - MINISTRY OF …
Take the fish out and gently break it with a fork. In a medium bowl mix pineapple, red pepper, jalapeños, and onion. Add cilantro, salt & squeeze fresh lime juice. Mix well. To make the …
From ministryofcurry.com
From ministryofcurry.com
See details
BLACKENED FISH TACOS WITH PINEAPPLE SALSA - BLUES BEST LIFE
Instructions. Finely chop all ingredients for pineapple salsa and add to a a small bowl. Toss with lime juice and, oil and salt. Refrigerate until needed. Cut fish into small pieces and coat evenly …
From bluesbestlife.com
From bluesbestlife.com
See details
RECIPES
Grilled Fish with Pineapple-Jalapeño Salsa; Grilled Flank Steak with Mango-Habañero Corn Salad; Grilled Fruit Tacos; Grilled Garlicky Kale Portobello Pizzas; Grilled Hawaiian Shrimp …
From dwfreshmarket.eatsmartbewell.com
From dwfreshmarket.eatsmartbewell.com
See details
PALEO FISH TACOS WITH PINEAPPLE CILANTRO SALSA RECIPE
Pat fish dry with paper towels, then add to bowl and turn to coat thoroughly with marinade. Chill at least 30 minutes and up to 3 hours. 3. Make salsa: Put pineapple in blender, followed by …
From sunset.com
From sunset.com
See details
BLACKENED FISH TACOS WITH PINEAPPLE SALSA - THIS MOMS MENU
Tip: The pineapple salsa and the fish taco sauce can be made up to a few days in advance and stored in a sealed container in the fridge.. Next, prepare the sauce by combining all of the …
From thismomsmenu.com
From thismomsmenu.com
See details
GRILLED FISH TACOS WITH STRAWBERRY PINEAPPLE SALSA RECIPE
Prepare the fish: Remove fish from the refrigerator and pat dry with paper towels. In a small bowl or jar, mix spices until completely combined. Brush the fish with a little oil, then sprinkle all …
From simplyrecipes.com
From simplyrecipes.com
See details
FISH TACOS WITH PINEAPPLE SALSA - KRISTINE'S KITCHEN
Instructions. Combine the pineapple, peaches, red onion, jalapeno, cilantro and lime juice in a medium bowl. Stir gently to combine and season with salt and pepper. Season the fish with …
From kristineskitchenblog.com
From kristineskitchenblog.com
See details
FISH TACOS WITH PINEAPPLE SALSA - JESSE LANE WELLNESS
Make the pineapple salsa by tossing the ingredients together in a medium bowl. Set aside. Place almond flour in a shallow dish and mix with the salt, pepper and cayenne pepper.
From jesselanewellness.com
From jesselanewellness.com
See details
FISH TACOS AL PASTOR WITH GRILLED PINEAPPLE SALSA
Add garlic cloves and cook until starting to brown, about 1 minute on each side. Stir in oregano, cumin, achiote powder, and paprika. Cook until fragrant, stirring constantly, about 30 seconds. …
From giveitsomethyme.com
From giveitsomethyme.com
See details
GABY'S GRILLED FISH TACOS WITH PINEAPPLE-MANGO SALSA
Adjust the salt and pepper as needed. To assemble: In a small bowl, whisk the adobo sauce into the sour cream. Place a few large pieces of the flaked . fish into a warmed tortilla. Top with a …
From ambitiouskitchen.com
From ambitiouskitchen.com
See details
SALMON TACOS WITH PINEAPPLE SALSA RECIPE | EATINGWELL
Return to the oven and continue broiling until the salmon just flakes and the spices are browned, 1 to 2 minutes more. Step 4. Meanwhile, toss coleslaw mix with lime juice, the remaining 1 …
From eatingwell.com
From eatingwell.com
See details
RECIPE: FISH TACOS WITH RHUBARB-PINEAPPLE SALSA - KITCHN
For the salsa: Stir together the rhubarb, pineapple, onion, jelly, lime zest and juice, jalapeño, and salt in a large bowl. Cover and refrigerate until needed. Just before serving, add the cilantro …
From thekitchn.com
From thekitchn.com
See details
GRILLED FISH TACOS WITH PINEAPPLE SALSA RECIPE - TODAY'S PARENT
Combine 1 tbsp olive oil with garlic, chili powder, cumin, cayenne, sugar, salt and pepper, and rub all over tilapia. Let fish stand 10 min at room temperature to marinate.
From todaysparent.com
From todaysparent.com
See details
TILAPIA FISH TACOS WITH PINEAPPLE SALSA - 30 MIN DINNER RECIPE
Instructions. Cut the fish into 2 inch pieces and marinate the fish in all the ingredients mentioned under Tilapia and set aside for 10 minutes. Mix together all the ingredients for Pineapple …
From myfoodstory.com
From myfoodstory.com
See details
PORK TACOS WITH MANGO SALSA | RECIPE CART
2 tablespoons lime juice 2 tablespoons white vinegar 3 tablespoons chili powder 2 teaspoons ground cumin 1-1/2 teaspoons salt 1/2 teaspoon pepper 3 cups cubed fresh pineapple 1 …
From getrecipecart.com
From getrecipecart.com
See details
FISH TACOS WITH PINEAPPLE SALSA | MY SUGAR FREE KITCHEN
Place crumbed pieces onto a clean plate. Repeat process until all the fish has been crumbed. Cooking the fish: Heat a large pan with the olive oil on medium to high heat. Place the fish …
From mysugarfreekitchen.com
From mysugarfreekitchen.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love