FISH TACOS AND AVOCADO CREMA
These easy fish tacos cook in less then ten minutes in a quick homemade spice blend and have the most delicious avocado crema to put on top.
Provided by Kristen McCaffrey
Categories Lunch
Time 20m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat your oven to 375 degrees.
- In a small bowl mix together all of the spices to create your fish taco seasoning. Then sprinkle the fish with the seasoning. If you don't want spicy fish, use about half of the seasoning.
- Place the fish in the oven and bake for about 10 minutes until the fish is flaky.
- While the fish is cooking place the avocado, cumin, salt, lime juice, and yogurt in a food processor and blend until smooth and creamy.
- Take your fish out of the oven and assemble your tacos. Start with a warm tortilla, layer on some cabbage, then the fish, and top with the avocado crema per taco.
Nutrition Facts : ServingSize 2 tacos with 2 tbsp avocado crema, Calories 321 cal, Carbohydrate 32 g, Fat 10 g, Protein 29 g, Fiber 9 g, SaturatedFat 2 g, Cholesterol 57 mg, Sodium 313 mg, Sugar 3 g
COPYCAT SWEETGREEN FISH TACO BOWL
You'll never miss the shell with this bowl version of fish tacos, complete with homemade crispy tortilla strips and a queso fresco dressing that is creamy and spicy in equal measure.
Provided by norasingley
Categories < 60 Mins
Time 50m
Yield 2 serving(s)
Number Of Ingredients 21
Steps:
- For the Salad:.
- Combine red onion, vinegar, sugar and ½ teaspoon salt in a small bowl. Let sit at room temperature at least 30 minutes, or up to 2 days in advance, in the refrigerator. Drain before using.
- In a medium pot, combine quinoa, a large pinch of salt and 1 cup water. Bring to a boil over high heat. Top with a lid and reduce heat to low. Cook 12 minutes. Remove lid and continue to cook, stirring occasionally and adjusting heat if necessary, until water is evaporated and quinoa is tender but still al dente, about 4 minutes more.
- Preheat a large nonstick skillet over high heat. Add 3 tablespoons olive oil and swirl to coat. Add tortilla strips, season with salt, and saute, stirring frequently until deeply golden brown, about 4 minutes. Remove to a paper towel-lined plate to drain.
- Season fish with salt and pepper. Wipe out skillet and add remaining 1 tablespoon olive oil. Add fish and press down on fillets with the back of a spatula to encourage crisping and prevent the fish from curling. Cook until golden on the underside, about 2 minutes. Flip and continue cooking until fish is just cooked through, about 2 minutes more. Remove to a plate and squeeze lime halves over fillets.
- Divide cabbage, kale, avocado, pickled red onions, tortilla strips, fish and quinoa among serving bowls. Top with cilantro leaves and queso fresco dressing and serve.
- For the Queso Fresco Dressing:.
- In a blender, combine olive oil, lime juice, yogurt, queso fresco, cilantro, garlic and jalapeno. Blend until smooth. Season to taste with salt and pepper. Alternatively, you can use an immersion blender and place ingredients in a glass measuring cup. Leftover dressing will keep in the refrigerator for 1 week.
FISH TACO BOWL WITH AVOCADO PICO AND JALAPENO CREMA
Think taco without the shell. Note: The cheese may be sprinkled over the top, but it may alternately be sprinkled directly over the warm/hot rice as a melty change.
Provided by gailanng
Categories Tilapia
Time 35m
Yield 4 serving(s)
Number Of Ingredients 29
Steps:
- To Make the Cilantro Lime Rice: Place 1 cup basmati rice with 2 cups water and a pinch of salt into a rice cooker and cook per instructions. Alternatively, place rice and water in a sauce pan with a pinch of salt and cook for approximately 20 minutes or until rice is absorbed. (Reserve the butter, cilantro and lime until cooked.).
- To Make the Jalapeno Crema: Add sour cream, jalapenos (seeded if you want less spice) and cilantro to a blender container. Juice the lime into the blender.
- Blend for about a minute until the jalapeno and cilantro have been well incorporated into the sour cream. It should have a light green look to it. Refrigerate until ready for use.
- To Make the Avocado Pico: Dice the tomato and avocado; place in a bowl. Thinly chop the onion, garlic and jalapeno add into the bowl. Add salt and roughly chopped cilantro.
- Using a spoon lightly mix everything together until it's evenly mixed. Try not to over mix to prevent the avocados from turning into mush. Refrigerate until ready to use.
- To Complete the Cilantro Lime Rice: At this point the rice should be done, Add the butter, cilantro and squeeze the lime juice. Lightly mix everything together until evenly incorporated.
- To Make the Fish: Mix flour, cumin, chili powder, paprika and salt in a bowl and place.
- Cut tilapia in about 3 strips per filet. With the bowl next to your pan, lightly dredge the strips into the flour mixture. Set aside.
- In a frying pan add about 2-4 tbsp of olive over medium heat. When hot place about 3 strips of fish at a time in the pan and cook on each side for about 2 minutes. Place on a paper towel to drain any excess oil. Depending on how much fish you're cooking you may need to a little more oil as you go.
- To Arrange the Bowl: In a bowl place about 1/2 cup of rice with a 1/2 cup of black beans, 1/2 cup corn on top. Then add the fish. Drizzle of the Jalapeno Crema. Top with the red cabbage, Avocado Pico, cheese and lime wedge.
Nutrition Facts : Calories 1431, Fat 73.9, SaturatedFat 22.5, Cholesterol 135.9, Sodium 1744.2, Carbohydrate 144.3, Fiber 34.9, Sugar 8.6, Protein 62.3
More about "fish taco bowl with avocado pico and jalapeno crema recipes"
BEST AVOCADO JALAPENO CREMA RECIPE - HOW TO MAKE …
Web May 2, 2016 Directions Season fish with salt and pepper and grill until fully cooked Combine olive oil, avocado, cilantro, lime juice, and jalapeño in food processor and combine until smooth. Taste and season with salt and …
From food52.com
From food52.com
See details
SPICY FISH TACO BOWLS WITH MANGO PICO. - HOW SWEET EATS
Web Jul 9, 2018 1 jalapeño pepper seeded and diced 3 tablespoons sweet onion diced 3 tablespoons chopped fresh cilantro 1 lime juiced salt and pepper to taste chipotle crema 1/2 cup plain greek yogurt or sour cream …
From howsweeteats.com
From howsweeteats.com
See details
BAJA FISH TACOS WITH AVOCADO CREMA - COOKING FOR MY …
Web Jul 5, 2018 Let the batter rest for 15 minutes. Heat vegetable or canola oil in a 3 qt Dutch oven to cover about 2 inches of the pot. Get the oil up to 350 degrees F. Use a candy thermometer to check the temperature. Season …
From cookingformysoul.com
From cookingformysoul.com
See details
FISH TACO BOWL WITH AVOCADO PICO AND JALAPENO CREMA
Web Apr 28, 2015 Mix your flour, cumin, chili powder, paprika and salt in a bowl and place. Cooking The Fish Cut your tilapia in about 3 strips per filet With the bowl next to your …
From dadwithapan.com
5/5 (1)Estimated Reading Time 3 minsServings 4Total Time 30 mins
From dadwithapan.com
5/5 (1)Estimated Reading Time 3 minsServings 4Total Time 30 mins
See details
AVOCADO CREMA WITH JALAPENOS - THE YUMMY BOWL
Web Aug 28, 2022 Silky smooth, fluffy bright green avocado crema made with a little spicy addition of jalapenos. Top your favorite Mexican dishes with this crema, use as a dipping …
From theyummybowl.com
From theyummybowl.com
See details
FISH TACO BOWL WITH AVOCADO PICO AND JALAPENO CREMA - DAD …
Web Aug 18, 2015 - A Fish Taco bowl with Cilantro Lime Rice, Black beans, a Home made Avocado Pico mix and spicy Jalapeno Crema. Prepare for a happy family with this recipe!
From pinterest.co.uk
From pinterest.co.uk
See details
20-MINUTE FISH TACOS RECIPE - MASHED
Web Sep 20, 2021 Directions. Preheat the oven to 325 degrees Fahrenheit, then slice the salmon into 1-inch wide strips and place on a foil-lined baking sheet. Season fish with …
From mashed.com
From mashed.com
See details
FISH TACO BOWL WITH AVOCADO PICO AND JALAPENO CREMA - DAD …
Web Apr 29, 2015 - A Fish Taco bowl with Cilantro Lime Rice, Black beans, a Home made Avocado Pico mix and spicy Jalapeno Crema. Prepare for a happy family with this recipe!
From pinterest.com
From pinterest.com
See details
FISH TACO BOWL WITH AVOCADO PICO AND JALAPENO CREMA
Web To Make the Fish: Mix flour, cumin, chili powder, paprika and salt in a bowl and place. Cut tilapia in about 3 strips per filet. With the bowl next to your pan, lightly dredge the strips …
From plain.recipes
From plain.recipes
See details
FISH TACO BOWL WITH AVOCADO PICO AND JALAPENO CREMA RECIPE
Web Aug 21, 2017 - Think taco without the shell. Note: The cheese may be sprinkled over the top, but it may alternately be sprinkled directly over the warm/hot rice as a melty change. …
From pinterest.com
From pinterest.com
See details
FISH TACO BOWL WITH AVOCADO PICO AND JALAPENO CREMA - DAD …
Web Aug 26, 2016 - A Fish Taco bowl with Cilantro Lime Rice, Black beans, a Home made Avocado Pico mix and spicy Jalapeno Crema. Prepare for a happy family with this recipe!
From pinterest.com
From pinterest.com
See details
LOW CARB FISH TACO BOWL RECIPE - BOWLS ARE THE NEW PLATES
Web Jun 2, 2021 Instructions. Preheat the oven to 400°F. Whisk the olive oil, lime juice, chipotle powder, cumin, salt, jalapeno, garlic and cilantro together in a small bowl. Place the cod …
From bowlsarethenewplates.com
From bowlsarethenewplates.com
See details
FISH TACO BOWL WITH AVOCADO PICO AND JALAPENO CREMA
Web Jul 26, 2015 - A Fish Taco bowl with Cilantro Lime Rice, Black beans, a Home made Avocado Pico mix and spicy Jalapeno Crema. Prepare for a happy family with this recipe!
From pinterest.ca
From pinterest.ca
See details
FISH TACO BOWL WITH AVOCADO PICO AND JALAPENO CREMA
Web This is a new family favorite: a fish taco converted to a rice bowl! This recipe has all the ingredients that make up a great fish taco, minus the shell, and placed on a cilantro lime …
From foodrhythms.com
From foodrhythms.com
See details
GRILLED FISH TACOS WITH AVOCADO CREMA - CTV
Web For the crema, place the avocado, Greek yogurt, minced jalapeno, garlic, cilantro, lime zest and juice, and some salt in a food processor. Blitz until smooth and set aside. Heat …
From more.ctv.ca
From more.ctv.ca
See details
BAJA FISH TACOS WITH MANGO COLESLAW AND AVOCADO CREMA
Web Instructions. Place fish in a large bowl. In a small bowl, mix together oil and spices and pour over fish along with the lemon juice. Let sit at room temperature at least 15 …
From thedefineddish.com
From thedefineddish.com
See details
FISH TACOS WITH PICO DE GALLO RECIPE - MEXICAN FOOD JOURNAL
Web Mar 19, 2017 Start by mixing the flour, black pepper, paprika, and salt in a mixing bowl. Cut the fish into 2″ to 3″ inch pieces. Cover the fish with the flour mixture. Set the …
From mexicanfoodjournal.com
From mexicanfoodjournal.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love