Donna Hays Apple Upside Down Syrup Cakes Recipes

APPLE UPSIDE-DOWN CAKE

Apple Upside-Down Cake image

Topped with walnuts and caramelized tart apple slices, this apple upside-down cake is both easy and dazzling. It never fails to make tasters say, "wow!"-Linda Wetsch, Mandan, North Dakota

Provided by Taste of Home

Categories Desserts

Time 55m

Yield 8 servings.

Number Of Ingredients 16

Ingredients

1/3 cup butter, melted
1 cup packed brown sugar
3 medium tart apples, peeled and sliced
1/2 cup chopped walnuts
CAKE:
3 tablespoons butter, softened
3/4 cup sugar
2 eggs
1 cup all-purpose flour
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
1/2 cup buttermilk
3 tablespoons sour cream
1 teaspoon apple brandy or rum, optional

Steps:

Pour butter into an ungreased 9-in. round baking pan; sprinkle with 1/2 cup brown sugar. Arrange apples in a single layer over brown sugar; layer with walnuts and remaining brown sugar., In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, baking powder, baking soda, salt and cinnamon; add to the creamed mixture alternately with buttermilk and sour cream, beating well after each addition. Beat in brandy if desired., Spoon batter over brown sugar layer. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before inverting onto a serving plate. Serve warm.

Nutrition Facts : Calories 444 calories, Fat 19g fat (9g saturated fat), Cholesterol 89mg cholesterol, Sodium 320mg sodium, Carbohydrate 66g carbohydrate (52g sugars, Fiber 2g fiber), Protein 6g protein.

DONNA HAY'S APPLE UPSIDE-DOWN SYRUP CAKES

Donna Hay's Apple Upside-Down Syrup Cakes image

From Donna Hay's "The Instant Cook". Very easy but looks like a cafe dessert! You can also make it with mangoes and replace the ground almonds with desiccated coconut. Or apricots and ground hazelnuts. I use my silicon large 6-muffins moulds, and they come out easy.

Provided by Lee_tah

Categories Dessert

Time 35m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

90 g butter
1 1/4 cups brown sugar
3 tablespoons water
2 apples, peeled and sliced
75 g butter
1/2 cup caster sugar
2 eggs
1 cup ground almonds
1 cup flour
1 teaspoon baking powder
1/3 cup milk

Steps:

Preheat oven to 160C (200F).
Stir 90g butter, brown sugar and water together in a saucepan until butter is melted. Then stir in apple slices and cook for 3 minutes.
Spoon apples equally into 6 x 1 cup muffin tins or ramikins. put a few tablespoons of syrup in with the apple slices as well. Reserve the remaining syrup for later.
Prepare the cake batter: Put all the ingredients in a bowl together. Mix until combined. Then spoon the batter equally over apples.
Bake 25 minutes or until a toothpick comes out clean.
Cool 5 minutes in the tin, then flip onto serving plates. Serve with extra caramel sauce and ice cream or unsweetened cream.

Nutrition Facts : Calories 658.1, Fat 32.6, SaturatedFat 15.5, Cholesterol 131.2, Sodium 267, Carbohydrate 87.6, Fiber 3.5, Sugar 66.5, Protein 8.4

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