CLASSIC FISH CAKES
Pull up a chair and enjoy a serving of these wonderfully flavorful fish cakes with homemade tartar sauce!
Provided by Kimberly Killebrew
Categories Appetizer Main Course
Time 30m
Number Of Ingredients 14
Steps:
- Place all ingredients, except for the breadcrumbs, in a large bowl and mash until thoroughly combined.Form the mixture into 8 equal patties and roll them in the panko breadcrumbs. (You can make smaller patties if you prefer.) Refrigerate the patties for at least 30 minutes or until they've firmed up.
- Heat some oil in a non-stick pan and fry the patties on each side for 3-4 minutes until lightly browned, being careful not to overcrowd the pan.
- Serve immediately with our BEST homemade tartar sauce!
Nutrition Facts : ServingSize 2 fish cakes, Calories 283 kcal, Carbohydrate 17 g, Protein 27 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 121 mg, Sodium 741 mg, Fiber 5 g, Sugar 1 g
NEWFOUNDLAND FISH CAKES
Newfoundland Fish Cakes. These traditional Newfoundland fish cakes have been made for countless generations using the most basic of ingredients like potatoes, salt fish and onions.
Provided by Barry C. Parsons
Categories Fish and Seafood
Time 45m
Number Of Ingredients 7
Steps:
- Soak the salt cod in cold water overnight.
- Simmer the salt cod in boiling water for about 15 minutes. Drain the water off the fish and allow the fish to cool to almost room temperature.
- When the fish is cool, flake it apart with a fork into small pieces.
- In a sauté pan, melt the butter over medium heat.
- Add the onions and cook until they are softened.
- Add the flaked fish along with the mashed potato, egg, pepper and savoury.
- Mix together until well combined, then form into small cakes and roll in flour.
- Fry the fish cakes in canola oil over medium heat until golden brown on both sides.
- Serve with scrunchions if desired.
Nutrition Facts : Calories 179 calories, Carbohydrate 9 grams carbohydrates, Cholesterol 73 milligrams cholesterol, Fiber 1 grams fiber, Protein 25 grams protein, SaturatedFat 1 grams saturated fat, ServingSize g, Sodium 2689 grams sodium
FISH BIRTHDAY CAKE
Templates make it easy to build this aquatic creature. Just cut out the parts, assemble them, and frost. When you bring this cake to the table, we guarantee you won't have to fish for compliments.
Provided by Martha Stewart
Categories Buttercream Frosting Recipes
Yield Makes 1
Number Of Ingredients 5
Steps:
- Place templates on sheet cakes, and cut out with a paring knife. Discard scraps. Halve smallest fin piece and round eyeball piece horizontally, discarding bottom halves.
- Arrange pieces into a fish shape.
- Starting with 6 cups buttercream, reserve 1/2 cup and tint the rest pale blue with food coloring. Use blue buttercream to attach fins, tail tip, and eyeballs to body. Coat eyeballs with untinted buttercream and the rest of cake with blue buttercream, rounding over the fin in the center of the body. Refrigerate until frosting is firm, about 30 minutes and up to overnight. Add a second smooth coat of untinted buttercream to eyes. Layer more blue buttercream on fins and tail, creating grooves with a small offset spatula. Add more food coloring to remaining buttercream to darken it. Place in a pastry bag fitted with a small curved petal tip (Ateco #61). Starting at the edge of tail, pipe scallops across the body, overlapping each scallop and each row.
- Use sunflower seeds as pupils and gummy candy as lips.
More about "fish shaped cakes recipes"
HOMEMADE FISH CAKES - THE FRUGAL GIRL
From thefrugalgirl.com
Estimated Reading Time 6 mins
FISH CAKES | RECIPETIN EATS
From recipetineats.com
5/5 (59)Category MainCuisine WesternCalories 173 per serving
CRISPY FISH CAKES - MY TABLE OF THREE MY TABLE OF THREE
From mytableofthree.com
TAIYAKI JAPANESE FISH-SHAPED CAKES | AMIESUE.COM - NOUVEAURAW
From nouveauraw.com
EASY FISH BIRTHDAY CAKE - THIS IS COOKING FOR BUSY MUMS
From cookingforbusymums.com
NOVA SCOTIA FISH CAKES RECIPE - BACON IS MAGIC
From baconismagic.ca
EASY FISH CAKES RECIPE - CREATE BAKE MAKE
From createbakemake.com
FISH-SHAPED BREAD WITH SWEET RED BEAN FILLING (BUNGEOPPANG) …
From maangchi.com
FISH CAKES - SO CRISPY! - THECOOKFUL
From thecookful.com
6 INGREDIENT FISH CAKES RECIPE - SIMPLY WHISKED
From simplywhisked.com
TAIYAKI 鯛焼き • JUST ONE COOKBOOK
From justonecookbook.com
BUNGEOPPANG (KOREAN FISH SHAPED PASTRY) - MY …
From mykoreankitchen.com
BEST FISH CAKES RECIPE - WITH WILD CAUGHT RAW FISH - CLEAN CUISINE
From cleancuisine.com
SPICY FISH CAKES (FISH PATTIES) - THE DELICIOUS CRESCENT
From thedeliciouscrescent.com
FISH CUPCAKE CAKE!~A BLOG TUTORIAL - MY CAKE SCHOOL
From mycakeschool.com
CROQUETTE DE POISSON ~ FRENCH FISH CAKES - THE BIG …
From thebigsweettooth.com
TAIYAKI RECIPE (たい焼き) JAPANESE FISH-SHAPED PASTRY
From norecipes.com
EASY GREEK FISH CAKES | OLIVE & MANGO
From oliveandmango.com
BUNGEOPPANG RECIPE (KOREAN FISH-SHAPED TAIYAKI …
From beyondkimchee.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love