Fish Rub Homemade Blend Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BOBBY'S RUB FOR FISH



Bobby's Rub for Fish image

Provided by Bobby Flay

Categories     condiment

Time 5m

Yield 1/4 cup

Number Of Ingredients 6

3 tablespoons ancho chile powder
1 teaspoon ground cinnamon
1 teaspoon ground cumin
1 teaspoon kosher salt
1 teaspoon light brown sugar
1/2 teaspoon ground black pepper

Steps:

  • Combine the ancho, cinnamon, cumin, salt, brown sugar and black pepper in a bowl. Mix to blend. Transfer to an airtight container and store in a cool, dark place for up to 6 months.

THE BEST DRY RUB FOR FISH AND SEAFOOD



The Best Dry Rub for Fish and Seafood image

This make-ahead spice rub for fish and seafood is great on everything from salmon and halibut to shrimp and scallops! It keeps for a LONG time, too. Try it!

Provided by Irvin Lin

Categories     Quick and Easy

Time 5m

Yield 2/3 cup

Number Of Ingredients 10

1 tablespoon Kosher salt, preferably Diamond Kosher Salt (see recipe note)
2 tablespoons celery salt
1 tablespoon ground black pepper
4 teaspoons granulated garlic, not garlic salt
2 teaspoons ground ginger
2 teaspoons paprika
1 teaspoon dry mustard
1/2 teaspoon allspice
1/2 teaspoon cayenne
1/2 teaspoon nutmeg

Steps:

  • Mix: Place all the spices in an airtight glass jar and shake gently to combine.
  • Store: Store for up to 2 years.

FISH RUB (HOMEMADE BLEND)



Fish Rub (Homemade Blend) image

Quick and easy to make, it will definitely enhance your fish and other proteins, potatoes, corn, etc. VIDEO https://youtu.be/9bI5ybSwRl4

Provided by CLUBFOODY

Categories     < 15 Mins

Time 5m

Yield 4 tbsp.

Number Of Ingredients 8

2 tablespoons dried chipotle powder
1 teaspoon brown sugar
1 teaspoon ground cumin
1/2 teaspoon mild paprika
1/2 teaspoon ground ginger
1/4 teaspoon sea salt, ground
1/4 teaspoon black pepper
1/8 teaspoon cayenne pepper (to taste)

Steps:

  • In a small bowl, combine all the ingredients and whisk until well blended.
  • Transfer to an airtight container. Makes about 1/4 cup.

Nutrition Facts : Calories 19.7, Fat 0.8, SaturatedFat 0.1, Sodium 212.4, Carbohydrate 3.8, Fiber 1.6, Sugar 1.5, Protein 0.7

FISH SEASONING



Fish Seasoning image

This mild blend from Kayleen Nichols of Sterling, Virginia gives fish a lift but also adds interest to other meats and vegetables. "A neighbor whose husband was on a no-salt diet gave me this recipe over 20 years ago," Kayleen writes.

Provided by Taste of Home

Time 5m

Yield 1/3 cup.

Number Of Ingredients 8

2 tablespoons dried basil
2 tablespoons dill weed
2 tablespoons onion powder
1 tablespoon garlic powder
1 teaspoon celery seed
1 teaspoon dried oregano
1/4 teaspoon dried grated lemon zest
1/8 teaspoon pepper

Steps:

  • In a bowl, combine all ingredients. Store in a cool, dry place for up to 6 months.

Nutrition Facts :

More about "fish rub homemade blend recipes"

THE ONLY FISH RUB RECIPE YOU’LL EVER NEED - MEATHEAD'S …
the-only-fish-rub-recipe-youll-ever-need-meatheads image
Web 2017-01-27 Method. Prep. Crush all the ingredients so they are about the same size. You can crush them in a mortar and pestle, or in a bowl with …
From amazingribs.com
4/5 (72)
Category Sauces And Condiments
Cuisine American
  • Prep. Crush all the ingredients so they are about the same size. You can crush them in a mortar and pestle, or in a bowl with a wooden spoon.
  • Combine all of the ingredients and store in a glass jar with a tight fitting lid. It will keep for a few months.
  • When ready to use, salt the both sides of the meat lightly. We want the salt to hit the moisture and dissolve and get sucked in. If you can, salt it at least an hour in advance. Now sprinkle the rub on the flesh side of the fish. For a filet about the size of a business envelope, use about 1 teaspoon. If you plan to eat the skin, season it too. Then sprinkle on the rub. Cover, and refrigerate for at least 30 minutes.
See details


HOMEMADE FISH SEASONING RECIPE - HAPPY FOODS TUBE
homemade-fish-seasoning-recipe-happy-foods-tube image
Web 2019-09-19 This will yield 3 tablespoons seasoning = ca 23 grams. I used about a ¾ teaspoon per fillet (4,5 to 5 ounces per fillet/130-150 grams per fillet). The amount you will need per fillet may vary, depending on their …
From happyfoodstube.com
See details


FISH SEASONING (GREAT ALL-ROUNDER) | RECIPETIN EATS
fish-seasoning-great-all-rounder-recipetin-eats image
Web 2021-06-28 Rule of thumb: Two minutes each side for every 1.25 cm / 0.5″ thick fillet. So a 1.25cm / 0.5″ thick fillet will take 4 minutes in total. Fish should flake easily – this means it is cooked. Internal temperature of …
From recipetineats.com
See details


10 BEST FISH RUB RECIPES | YUMMLY
10-best-fish-rub-recipes-yummly image
Web 2022-12-24 lemon, fish, extra-virgin olive oil, fresh coriander, garlic and 2 more Southwestern Fish Taco Salad McCormick mixed salad greens, tartar sauce, avocados, tomatoes, prepared salsa and 4 more
From yummly.com
See details


FISH RUB • HOMEMADE BLEND | JUST A PINCH RECIPES
Web In a bowl, combine all the ingredients and whisk until well blended
From justapinch.com
Cuisine Canadian
Category Seasoning Mixes
Servings 1
See details


RUBS RECIPES
Web BBQ Spice Rub. 139 Ratings. Blackened Seasoning Mix. 171 Ratings. Smoked Chicken Breasts. 6 Ratings. Southern Style Dry Rub for Pork or Chicken. 39 Ratings. Deep Fried …
From allrecipes.com
See details


FISH RUB ? HOMEMADE BLEND (LATEST RECIPES FROM JUST A PINCH …
Web May 16, 2022 - FISH RUB ? HOMEMADE BLEND, a post from the blog Latest Recipes from Just A Pinch Recipes on Bloglovin’
From pinterest.ca
See details


EASY SPICE RUBS FOR FISH - RECIPES - THE HEALTHY FISH
Web For both the amateur cook and the experienced chef, spice rubs are the perfect way to pack some extra flavor into your meals. Normally applied when grilling or lightly pan-frying …
From thehealthyfish.com
See details


POTLATCH SEASONING FOR FISH - THE ART OF FOOD AND WINE
Web 2022-01-20 Jump to Recipe Best ways to use dry rub seafood seasoning. Be sure to massage the mix into your meat or fish and then let it sit for a few minutes to get the full …
From theartoffoodandwine.com
See details


HOMEMADE FISH SEASONING RECIPE (FOR COD) - THE DINNER BITE
Web 2021-07-01 Tips before starting: Gather all the ingredients you need to make this easier and quicker. Ensure the container you will be storing the fish powder in dry. To a …
From thedinnerbite.com
See details


FISH RUB • HOMEMADE BLEND RECIPE - TIPS & TRICKS 75
Web 2022-05-14 Bonjour my friends! I’m Frankie and in this video, I'll show you how to make my Fish Rub • Homemade Blend recipe. For more info, visit https://clubfoody.com/...
From youtube.com
See details


BEST SALMON DRY RUB - SWEET AND SAVORY SALMON SEASONING - THE …
Web 2022-08-14 Mix. In a bowl combine the brown sugar, garlic powder, chili powder, salt and paprika. Break up clumps of sugar so it’s smooth. Prepare. Cover baking sheet with foil …
From temeculablogs.com
See details


20 BEST DRY RUB RECIPES TO MAKE YOU A GRILL MASTER
Web 2022-06-01 17. Smoky Dry Rub. Take your barbecued meats to the next level with this smoky dry rub. It creates a flavorful crust that seals in all of the delicious juices. This dry …
From insanelygoodrecipes.com
See details


SPICY FISH SEASONING (64 CENTS/BATCH) - GOOD CHEAP EATS
Web 2021-08-18 paprika $0.02. dill – $0.37. thyme – $0.01. ginger – $0.07. cayenne – $0.02. black pepper – $0.01. A batch of spicy fish seasoning costs just $0.64 per batch. A …
From goodcheapeats.com
See details


CLUB FOODY COMMUNITY | FISH RUB • HOMEMADE BLEND
Web 2022-05-14 This community is a delicious destination where "foodys" share their recipes! Have fun, be kind and let's get cooking! Here are a few guidelines to fully enjoy this …
From community.clubfoody.com
See details


15 FISH AND SPAGHETTI RECIPES - SELECTED RECIPES
Web Remove the flesh with a seafood fork or nutpick (also provided), Separate the body into bite-size pieces. Twist and break off the tail with fingers, and eat the meat with a fork. Discard …
From selectedrecipe.com
See details


FISH RUB RECIPE RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
Web Steps: Peel the potatoes, cut into 2cm chunks, and cook in boiling salted water for 10 minutes (or use baked potatoes – scoop out the potato and discard the skin).
From stevehacks.com
See details


Related Search