MICROWAVE COCONUT BURFI
Make and share this Microwave Coconut Burfi recipe from Food.com.
Provided by anpra20022002
Categories < 15 Mins
Time 9m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- 1.Take a microwave bowl and add grated coconut and ghee and mix it well.
- 2.Cook the mixture on high temp for 2 mins stirring eqaully after 1 minute.
- 3.Add milk, sugar and cinnamon and cook again for 2 mins stirring equally
- 4.Grease the plate with Ghee and spread the cooked coconut mixture equally.
- 5.Allow the mixture to set for an hour and then cut into squares and serve(u can also refrigerate to make the mixture set).
Nutrition Facts : Calories 405, Fat 34.9, SaturatedFat 29, Cholesterol 20.6, Sodium 30.8, Carbohydrate 24.1, Fiber 6.9, Sugar 15.7, Protein 3.9
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- Now take out the bowl from the microwave and pour milk into it. Mix in sugar and sprinkle powdered cardamom. Add yellow edible food color and mix well. Again set the temperature of microwave to high and heat the mixture for 2 minutes. Give the mixture a stir after one minute is over.
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