CORN AND GOAT CHEESE QUESO
I like my cheese dip hot! This creamy queso, full of flavorful ingredients, is great by the fire along side a cold Negro Medela! This is a variation of an Emeril recipe.
Provided by KathyP53
Categories Cheese
Time 35m
Yield 2 1/2 cups
Number Of Ingredients 11
Steps:
- Melt butter in medium saucepan over medium heat. Add onions and saute for 2 to 3 minutes until soft. Add corn and saute for 10 to 12 minutes. Stir in garlic, jalapenos, cheese, and cream. Cook for 5 minutes or until thickened. Season with salt and pepper.
- Pour into fondue or warming dish. Sprinkle with tomatoes and cilantro.
- Serve with tortilla chips.
Nutrition Facts : Calories 775.8, Fat 55.6, SaturatedFat 35.8, Cholesterol 161.3, Sodium 560.4, Carbohydrate 50.7, Fiber 5.8, Sugar 4.9, Protein 27.5
GOAT CHEESE QUESO FUNDIDO (FONDUE)
Provided by Food Network
Yield 4 servings
Number Of Ingredients 8
Steps:
- Bring the wine to a simmer in a double boiler. Add the mozzarella and goat's milk cheddar, then stir until melted. Add the remaining ingredients and cook for 5 minutes. Place in a fondue pot and serve with jicama slices and tri-color corn chips.
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