Corn And Goat Cheese Queso Recipes

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CORN AND GOAT CHEESE QUESO



Corn and Goat Cheese Queso image

I like my cheese dip hot! This creamy queso, full of flavorful ingredients, is great by the fire along side a cold Negro Medela! This is a variation of an Emeril recipe.

Provided by KathyP53

Categories     Cheese

Time 35m

Yield 2 1/2 cups

Number Of Ingredients 11

2 tablespoons butter
1/2 cup minced onion
salt & freshly ground black pepper
3 cups frozen corn
1 tablespoon minced garlic
1 fresh jalapeno, seeded and minced
8 ounces goat cheese, crumbled
1/2 cup heavy cream
1/2 cup very finely chopped tomatoes
2 tablespoons finely chopped cilantro leaves
tortilla chips

Steps:

  • Melt butter in medium saucepan over medium heat. Add onions and saute for 2 to 3 minutes until soft. Add corn and saute for 10 to 12 minutes. Stir in garlic, jalapenos, cheese, and cream. Cook for 5 minutes or until thickened. Season with salt and pepper.
  • Pour into fondue or warming dish. Sprinkle with tomatoes and cilantro.
  • Serve with tortilla chips.

Nutrition Facts : Calories 775.8, Fat 55.6, SaturatedFat 35.8, Cholesterol 161.3, Sodium 560.4, Carbohydrate 50.7, Fiber 5.8, Sugar 4.9, Protein 27.5

GOAT CHEESE QUESO FUNDIDO (FONDUE)



Goat Cheese Queso Fundido (Fondue) image

Provided by Food Network

Yield 4 servings

Number Of Ingredients 8

1 cup white wine
1/2 pound mozzarella cheese, grated
1/2 pound goat's milk cheddar or Monterey Jack or Mexican Cotija, grated
1/2 pound goat cheese crumbled
2 chipoltle chilies in adobo sauce, finely chopped
1/4 pound dried, cured chorizo, finely diced
6 cloves roasted garlic, smashed to a paste
Salt and freshly ground black pepper

Steps:

  • Bring the wine to a simmer in a double boiler. Add the mozzarella and goat's milk cheddar, then stir until melted. Add the remaining ingredients and cook for 5 minutes. Place in a fondue pot and serve with jicama slices and tri-color corn chips.

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